Hummus with Spiced Ground Beef, Feta and Mint

Looking for a delicious and flavorful appetizer to impress your guests at your next gathering? Look no further than this Hummus with Spiced Ground Beef, Feta, and Mint. This Middle Eastern-inspired dish combines creamy hummus with savory spiced ground beef, tangy feta cheese, and refreshing mint leaves for a burst of flavors that will leave everyone wanting more.

The star of this dish is the creamy hummus, made from chickpeas, tahini, lemon juice, and garlic. Its smooth and velvety texture serves as the perfect base for the other ingredients to shine. The spiced ground beef adds a delicious meaty element, seasoned with aromatic spices like cumin, paprika, and cinnamon.

To bring a tangy and salty contrast, crumbled feta cheese is sprinkled on top, adding a creamy and slightly briny flavor. Finally, fresh mint leaves are scattered over the hummus, providing a bright and refreshing touch that complements the other flavors.

How to Make the Perfect Hummus



  • 1 can chickpeas, drained and rinsed
  • 3 tablespoons tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin



  1. In a food processor or blender, combine the chickpeas, tahini, lemon juice, olive oil, garlic, salt, and cumin.
  2. Process the mixture until smooth and creamy, scraping down the sides as needed.
  3. If the hummus is too thick, add a tablespoon of water at a time until desired consistency is reached.
  4. Taste and adjust the seasoning as needed, adding more salt or lemon juice if desired.
  5. Transfer the hummus to a serving bowl and drizzle with olive oil.
  6. Serve with pita bread, fresh vegetables, or any other desired accompaniments.

The key to making the perfect hummus is to start with quality ingredients and to adjust the seasonings to your taste. Be sure to use good-quality tahini, as it will greatly affect the flavor and texture of the hummus. Additionally, don’t be afraid to experiment with different flavors by adding spices like paprika, cayenne pepper, or roasted red pepper.

Once you have mastered the basic recipe, you can get creative with your hummus by adding toppings like spiced ground beef, feta cheese, or mint. The possibilities are endless, and you can customize your hummus to suit your preferences and dietary restrictions.

Adding a Kick with Spiced Ground Beef

To make the spiced ground beef, start by browning lean ground beef in a pan with a mix of spices such as cumin, paprika, and garlic powder. This will infuse the beef with a rich, aromatic flavor. Once cooked, drain any excess fat and set aside to cool slightly.

Next, spread a layer of creamy hummus on a serving platter or bowl. This will serve as the base for the dish. Top the hummus with the spiced ground beef, crumbled feta cheese, and freshly chopped mint. The feta adds a tangy and salty element, while the mint adds a refreshing note to balance out the richness of the beef and hummus.

You can also add additional toppings to enhance the dish. Consider adding sliced cucumbers, diced tomatoes, or olives for added texture and flavor. Serve this dish with warm pita bread or crackers for dipping and enjoy the combination of flavors and textures in every bite.

In summary, adding a kick with spiced ground beef is a delicious way to elevate the flavor of a traditional hummus dish. The combination of the creamy hummus, flavorful beef, and the freshness of feta and mint creates a well-rounded and satisfying dish that is perfect for any occasion.

Elevating the Flavor with Feta and Mint

Elevating the Flavor with Feta and Mint

The combination of feta cheese and mint adds a refreshing and tangy twist to the classic hummus with spiced ground beef recipe. Feta cheese, with its crumbly texture and salty flavor, complements the creamy and smooth hummus perfectly. The mint brings a pop of freshness and a hint of sweetness, balancing out the richness of the beef and the creaminess of the hummus.

By sprinkling crumbled feta cheese on top of the hummus, you not only add a burst of flavor, but also a delightful contrast in texture. The feta cheese adds a tangy and slightly salty note that enhances the overall taste of the dish.

Additionally, the fresh mint leaves bring a vibrant and aromatic element to the dish. The mint leaves can be finely chopped and mixed into the hummus, infusing it with a refreshing flavor. Alternatively, whole mint leaves can be used as a garnish, adding a pop of green color and a subtle minty aroma.

To better understand the flavor combination, here is a table summarizing the taste profile of each ingredient:

Ingredient Taste Profile
Hummus Creamy, savory
Spiced Ground Beef Savory, slightly spicy
Feta Cheese Salty, tangy
Mint Fresh, aromatic, slightly sweet

The combination of these ingredients creates a harmonious flavor profile that is both bold and balanced. The creamy hummus acts as a canvas for the bold flavors of the spiced ground beef, while the feta cheese and mint elevate the dish with their tangy and fresh notes. Whether enjoyed as a dip or spread on pita bread, this hummus with spiced ground beef, feta, and mint is sure to delight your taste buds.

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