Juicy Oven Baked Pork Chops

If you want to enjoy a delicious and tender meal, look no further than juicy oven baked pork chops. These flavorful chops are a favorite among meat lovers and can be easily prepared at home. Oven baking is a great cooking method as it ensures the meat stays moist and tender, while also allowing you to infuse it with your favorite seasonings and flavors.

To make juicy oven baked pork chops, start by selecting thick, bone-in chops from your local butcher or grocery store. Thick cuts are preferable as they retain more moisture during the cooking process. Before baking, marinate the chops in a flavorful mixture of olive oil, garlic, salt, and pepper. This will help to tenderize the meat and enhance its natural flavors.

Preheat your oven to 400°F (200°C) and place the marinated pork chops on a baking sheet lined with parchment paper. Cook the chops for about 20-25 minutes, or until they reach an internal temperature of 145°F (63°C) for medium-rare to medium doneness. Use a meat thermometer to accurately measure the temperature. Once the pork chops are done, remove them from the oven and let them rest for a few minutes before serving.


For this recipe, you will need the following ingredients:

  • Pork Chops: You will need bone-in pork chops for this recipe, as they have more flavor and stay juicy during baking.
  • Olive Oil: Olive oil is used to coat the pork chops and help them brown in the oven.
  • Breadcrumbs: Breadcrumbs are used to create a crispy coating on the pork chops.
  • Parmesan Cheese: Parmesan cheese adds a savory, nutty flavor to the breadcrumb coating.
  • Italian Seasoning: Italian seasoning is a blend of herbs and spices that adds a delicious flavor to the pork chops.
  • Garlic Powder: Garlic powder adds a subtle garlic flavor to the breadcrumb coating.
  • Egg: The egg is used to help the breadcrumb coating adhere to the pork chops.
  • Salt and Pepper: Salt and pepper are used to season the pork chops before baking.

These simple ingredients come together to create flavorful and juicy oven-baked pork chops that are sure to impress.

Optional Additions:

If desired, you can also add the following optional ingredients to customize the flavor of your pork chops:

  • Herbs: You can add fresh or dried herbs such as rosemary, thyme, or parsley to the breadcrumb coating for added flavor.
  • Spices: Feel free to experiment with different spices, such as paprika or cayenne pepper, to give your pork chops a little kick.

These optional additions allow you to personalize the flavor of your pork chops and make them even more delicious. Enjoy!



Preparing juicy oven baked pork chops requires a few simple steps to ensure tender, flavorful meat. First, gather all the necessary ingredients, including bone-in pork chops, olive oil, salt, pepper, garlic powder, and any additional spices or herbs you prefer. Preheat the oven to the recommended temperature, usually between 375-400°F (190-200°C).

Next, pat the pork chops dry with a paper towel to remove any excess moisture. This helps the seasonings adhere better and promotes browning. Rub the chops with olive oil and season generously with salt, pepper, and garlic powder. Feel free to add other spices or herbs like paprika, thyme, or rosemary, depending on your taste preference.

To further enhance the tenderness and juiciness of the chops, you can marinate them for a few hours or overnight in a mixture of olive oil, vinegar, and your choice of herbs or spices. The marinade helps to infuse additional flavors into the meat and allows it to become more tender.

Once the pork chops are seasoned, place them on a baking sheet or in a baking dish. It’s a good idea to use a wire rack on the baking sheet to elevate the chops and promote even cooking. This allows the heat to circulate around the meat, ensuring it cooks evenly and stays juicy.



If you prefer something more hearty, mashed potatoes are a classic choice. The creamy texture and rich flavor of the mashed potatoes pair perfectly with the tender pork chops. To add a pop of color and additional flavor, you can also serve a side of sautéed spinach or steamed asparagus. These vegetables not only add variety to the plate but also provide a nutritious boost to the meal.


  • For a complete meal, consider serving a fresh salad alongside the pork chops. This adds a refreshing element to the plate and provides a balance of flavors.
  • If you want to add a touch of sweetness to the dish, you can drizzle the pork chops with a honey mustard glaze or serve them with a side of caramelized apples.
  • Don’t forget to let the pork chops rest for a few minutes after taking them out of the oven. This allows the juices to redistribute, resulting in a more tender and flavorful meat.

Examples of Side Dish Options:
Side Dish Description
Roasted Vegetables A mixture of colorful vegetables, such as carrots, bell peppers, and zucchini, roasted to perfection.
Mashed Potatoes Boiled potatoes mashed with butter, milk, and seasonings to create a creamy and flavorful accompaniment.
Sautéed Spinach Fresh spinach leaves cooked in a pan with garlic, olive oil, and a sprinkle of salt and pepper.
Steamed Asparagus Tender asparagus spears steamed until crisp-tender and seasoned with a drizzle of lemon juice.
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