If you love the rich combination of coffee and chocolate, then this mocha mousse ice cream recipe is perfect for you. With a velvety smooth texture and intense flavor, this delectable dessert is a delight for both coffee and ice cream lovers. Whether you’re looking for a refreshing treat on a hot summer day or a luxurious dessert for a special occasion, this recipe is sure to impress.
To make this mocha mousse ice cream, you will need a few key ingredients, including heavy cream, sweetened condensed milk, instant coffee granules, and cocoa powder. The result is a creamy and indulgent ice cream with just the right amount of coffee and chocolate flavor. Plus, it’s incredibly easy to make – no ice cream machine required!
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Sweetened condensed milk | 1 can |
| Instant coffee granules | 2 tablespoons |
| Cocoa powder | 2 tablespoons |
To prepare the ice cream, begin by whipping the heavy cream until it reaches stiff peaks. In a separate bowl, mix together the sweetened condensed milk, instant coffee granules, and cocoa powder until well combined. Gently fold the whipped cream into the coffee and cocoa mixture until everything is evenly incorporated. Transfer the mixture into a lidded container and freeze for at least 6 hours, or until firm.
Once frozen, your mocha mousse ice cream is ready to be enjoyed. Serve it in bowls or cones, and garnish with chocolate shavings or a sprinkle of cocoa powder for an extra touch of elegance. This homemade ice cream is so rich and creamy, you won’t believe you made it yourself!
Ingredients
To make the Mocha Mousse ice cream, you will need the following ingredients:
- 2 cups heavy cream: This will give the ice cream its rich and creamy texture.
- 1 cup whole milk: The milk helps to balance out the richness of the cream.
- 3/4 cup granulated sugar: This adds sweetness to the ice cream.
- 3 tablespoons unsweetened cocoa powder: The cocoa powder adds a deep chocolate flavor.
- 2 tablespoons instant coffee granules: The coffee granules enhance the mocha flavor of the ice cream.
- 1 teaspoon pure vanilla extract: The vanilla extract adds a subtle sweetness to the ice cream.
- 4 large egg yolks: The egg yolks help to thicken the ice cream base and give it a smooth texture.
- 1/4 teaspoon salt: The salt enhances the flavors of the other ingredients.
These ingredients will come together to create a deliciously smooth and flavorful Mocha Mousse ice cream. Make sure to gather all the ingredients before starting the recipe, as it will make the preparation process much easier.
Instructions
To make the Mocha Mousse Ice Cream, follow these simple steps:
- Prepare the coffee mixture: In a small bowl, combine instant coffee and hot water. Stir until the coffee granules are fully dissolved.
- Make the chocolate mixture: In a microwave-safe bowl, melt the dark chocolate chips in the microwave in short intervals, stirring in between. Once melted, set aside to cool slightly.
- Whip the cream: In a separate mixing bowl, whip the heavy cream until it reaches stiff peaks.
- Combine the ingredients: Gently fold the coffee mixture and the melted chocolate into the whipped cream. Mix until well combined.
- Chill the mixture: Transfer the mixture into an airtight container and place it in the freezer for at least 4-6 hours, or until the ice cream reaches the desired consistency.
- Serve and enjoy: Scoop the Mocha Mousse Ice Cream into bowls or cones and serve it as a delicious treat for yourself or your guests.
Follow these instructions carefully to create a rich and creamy Mocha Mousse Ice Cream that will satisfy your sweet tooth and provide a delightful coffee flavor. Enjoy!
Serving and Storage Suggestions
Serving Tips:
- For an elegant presentation, scoop the mocha mousse ice cream into individual serving bowls or glasses.
- Garnish each serving with a sprig of fresh mint or a dusting of cocoa powder for added visual appeal.
- You can also serve the ice cream using a cookie or wafer as a base, creating a mini ice cream sandwich.
- Pair the mocha mousse ice cream with chocolate sauce, caramel sauce, or a drizzle of espresso for a flavor boost.
Storage Suggestions:
While homemade ice cream is best enjoyed fresh, you may have leftovers or want to prepare it in advance. Here’s how you can store the mocha mousse ice cream:
- Transfer any remaining ice cream to an airtight container, such as a plastic or glass container with a lid.
- Place the container in the freezer and make sure it is sitting on a flat surface to prevent it from tipping over.
- Label the container with the date it was made to keep track of its freshness.
- To maintain the creamy texture, try to consume the ice cream within 2-3 weeks.
Remember to take the ice cream out of the freezer a few minutes before serving to allow it to soften slightly, making it easier to scoop and enhancing the flavors. Whether you choose to serve the mocha mousse ice cream on its own or alongside your favorite desserts, these serving and storage suggestions will help you make the most of this delightful treat.
