The Pittsburgh Ham Barbecues is a classic dish that originated in Pittsburgh, Pennsylvania. It is a delicious sandwich made with ham, sauce, and a soft bun. The dish is known for its unique flavor combination of sweet and tangy sauce with the savory and smoky taste of the ham.
The history of Pittsburgh Ham Barbecues dates back to the early 20th century when it was first introduced by restaurant owners in Pittsburgh. It quickly became a local favorite and gained popularity throughout the region. The dish has since become a staple in Pittsburgh cuisine and is often enjoyed at family gatherings, picnics, and sports events.
Ingredients
The key ingredients for making Pittsburgh Ham Barbecues are:
- Ham: The main ingredient is a smoked ham, preferably cooked and boneless. This adds the savory and smoky flavor to the final dish.
- Barbecue Sauce: A good quality barbecue sauce is important for this recipe. It provides the tangy and sweet taste that complements the ham.
- Onion: Chopped onions are used to enhance the flavor of the barbecue sauce and add a bit of crunch to the dish.
- Buns: Soft hamburger buns are used as the bread for these sandwiches. They should be able to hold the filling and not get soggy.
- Pickles: Sliced pickles are often added to the sandwich for added flavor and texture. They provide a tangy and refreshing contrast to the rich ham and sauce.
It is also common to add a variety of optional ingredients and spices to the barbecue sauce, such as brown sugar, Worcestershire sauce, garlic powder, and mustard. These can be adjusted according to personal preference.
Step-by-Step Instructions for Making Pittsburgh Ham Barbecues
To make Pittsburgh Ham Barbecues, you will need the following ingredients:
- 1 large ham steak
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup mustard
- 1 tablespoon Worcestershire sauce
- Hamburger buns
1. Preheat your grill to medium heat.
2. In a saucepan, combine the ketchup, brown sugar, mustard, and Worcestershire sauce. Heat over low heat until the sugar has dissolved and the sauce is well combined.
3. Grill the ham steak until it is cooked through, about 5 minutes per side. Remove from the grill and let it rest for a few minutes.
4. While the ham is resting, heat a tablespoon of oil in a skillet over medium heat. Add the diced onion and green bell pepper and sauté until they are softened and lightly browned, about 5 minutes. Remove from heat.
5. Slice the ham steak into thin strips and place it back on the grill. Brush generously with the barbecue sauce on both sides and continue grilling for another 2-3 minutes.
6. Toast the hamburger buns on the grill for about a minute, until they are lightly browned.
7. Assemble the sandwiches by placing a generous amount of the sautéed onion and green pepper mixture on the bottom half of each bun. Top with the grilled ham steak and drizzle with additional barbecue sauce if desired. Place the top half of the bun on the sandwich and serve.
Tips from professional chefs for making Pittsburgh Ham Barbecues
When it comes to making Pittsburgh Ham Barbecues, professional chefs have some valuable tips to ensure the dish turns out perfectly. Here are a few tips from the experts:
- Making the barbecue sauce from scratch: One of the key elements of Pittsburgh Ham Barbecues is the tangy and delicious barbecue sauce. Professional chefs recommend making the sauce from scratch using a combination of ingredients like ketchup, brown sugar, vinegar, mustard, and spices. This allows you to control the flavors and achieve the perfect balance of sweet, salty, and tangy.
- Slow cooking the ham: To achieve tender and flavorful ham for your Pittsburgh Ham Barbecues, it is important to slow cook the ham. Professional chefs suggest low and slow cooking in the oven or using a slow cooker. This allows the flavors to develop and ensures the ham is juicy and tender when it’s time to serve.
- Serving with fresh buns and coleslaw: To complete the Pittsburgh Ham Barbecues experience, professional chefs recommend serving the ham on fresh buns and pairing it with a refreshing coleslaw. The soft bun provides a perfect contrast to the flavorful ham, while the creamy and crunchy coleslaw adds a delicious texture and additional flavor.
By following these tips from professional chefs, you can elevate your Pittsburgh Ham Barbecues and impress your family and friends with a delicious and memorable dish.
Reviews
I recently tried the Pittsburgh Ham Barbecues recipe and it was absolutely delicious. The combination of the tender ham and the tangy barbecue sauce was a match made in heaven. The recipe was easy to follow and the end result was a mouthwatering dish that had everyone asking for seconds.
The ham was perfectly cooked, with a nice balance between being juicy and tender. The barbecue sauce had just the right amount of sweetness and acidity, giving the dish a delightful tangy flavor. I loved how the flavors of the ham and the sauce complemented each other so well, creating a truly satisfying and flavorful meal.
One thing that really stood out to me about this recipe was how versatile it was. I served the Pittsburgh Ham Barbecues as a main dish for a family dinner, but it would also work well as a sandwich filling or even as a topping for baked potatoes. The possibilities are endless!
All in all, I highly recommend trying the Pittsburgh Ham Barbecues recipe. It’s a crowd-pleaser that is sure to impress your friends and family. Whether you’re hosting a barbecue or simply looking to add some variety to your weeknight meals, this recipe is a winner.
I recently tried the Pittsburgh Ham Barbecues and they were absolutely delicious! I was looking for a new recipe to try and stumbled upon this one. The combination of the ham, barbecue sauce, and Pittsburgh-style buns was perfect. The ham was cooked to perfection, juicy and flavorful. The barbecue sauce had just the right amount of tanginess and sweetness, and it really complimented the ham. The Pittsburgh-style buns were soft and slightly sweet, which added a nice texture and flavor to the dish. Overall, these Pittsburgh Ham Barbecues were a hit in my household, and I will definitely be making them again!
One of the things I loved about this recipe is how easy it was to make. The instructions were clear and easy to follow, and all the ingredients were readily available at my local grocery store. It didn’t take long to prepare and cook the ham, and the barbecue sauce came together quickly. The Pittsburgh-style buns were also easy to find and added a unique twist to the dish. I also appreciated that the recipe gave suggestions for side dishes to serve with the ham barbecues, which made it a complete meal.
The Pittsburgh Ham Barbecues were a hit at my dinner party. My guests couldn’t stop talking about how delicious they were. The combination of the tender ham, tangy barbecue sauce, and soft buns was a crowd-pleaser. I loved that this recipe was versatile and could be served at casual get-togethers or more formal occasions. It was a great way to showcase the flavors of Pittsburgh while adding a twist to traditional barbecue. If you’re looking for a new recipe to try, I highly recommend giving the Pittsburgh Ham Barbecues a try!
I recently tried the Pittsburgh Ham Barbecues recipe and I have to say, it was a total hit! The flavors were absolutely incredible and the dish turned out to be even better than I expected. The combination of the tender ham and the tangy barbecue sauce was simply mouthwatering.
The recipe was very easy to follow and the ingredients were readily available. I loved how the ham was cooked to perfection, with a nice smoky flavor from the barbecue sauce. The sauce itself had the right balance of sweetness and tanginess, complementing the ham perfectly.
I served the Pittsburgh Ham Barbecues at a family gathering and everyone loved it. The dish disappeared within minutes and I received so many compliments. It’s definitely a recipe I will be making again in the future.
If you’re looking for a delicious and crowd-pleasing dish, I highly recommend trying the Pittsburgh Ham Barbecues recipe. It’s a winner in my book!
As a food lover, I am always on the lookout for new and exciting flavors to try. That’s why I was intrigued when I came across the recipe for Pittsburgh Ham Barbecues. Being a fan of barbecued food and ham, I knew I had to give it a try.
The recipe was easy to follow, and the end result was simply delicious. The combination of the smoky and tender ham with the tangy and slightly sweet barbecue sauce was a match made in heaven. The flavors blended together perfectly, creating a mouthwatering experience with every bite.
What I especially loved about the Pittsburgh Ham Barbecues was their versatility. They can be enjoyed as a main dish, served with a side of coleslaw and potato salad, or they can be used as a filling for sandwiches or sliders. The possibilities are endless!
I also appreciated the fact that the recipe used ingredients that are easily accessible. I didn’t have to go on a scavenger hunt for obscure spices or sauces. Everything I needed was right there in my pantry.
All in all, I highly recommend trying the Pittsburgh Ham Barbecues recipe. Whether you’re a fan of barbecue or just looking to try something new, these sandwiches are sure to satisfy your taste buds. Trust me, you won’t be disappointed!
