If you’re a fan of bold and spicy flavors, then you must try this easy recipe for Sambal Tumis Ikan Bilis-Udang. This traditional Malaysian dish combines two delicious seafood ingredients – ikan bilis (anchovies) and udang (prawns) – with a fiery sambal sauce.
Sambal Tumis Ikan Bilis-Udang is a popular dish that is often served as a side dish or as a main course with steamed rice. The dish is made by first stir-frying the ikan bilis and prawns until they are crispy and cooked through. Then, a homemade sambal sauce is added to the pan and cooked until it thickens and coats the seafood.
The sambal sauce is the star of this dish, as it carries the spicy and savory flavors. It is made from a blend of chili peppers, shallots, garlic, tamarind paste, and other spices. The sauce is rich, tangy, and has a bit of sweetness, which balances out the heat from the chilies.
| Ingredients: | Instructions: |
|---|---|
|
|
This Easy Sambal Tumis Ikan Bilis-Udang recipe is a quick and flavorful dish that can be made in just a few simple steps. It is perfect for those who love spicy and seafood flavors, and makes for a satisfying meal.
What is Sambal Tumis Ikan Bilis-Udang (Prawns)?
The sambal sauce is the key component of this dish. Sambal is a chili-based sauce that is commonly used in Malaysian cuisine. It is made by blending or pounding together chili peppers, garlic, shallots, and other ingredients such as shrimp paste or belacan. The sauce is then cooked with the dried anchovies and prawns, resulting in a flavorful and spicy dish.
- Ingredients for Sambal Tumis Ikan Bilis-Udang (Prawns):
- – Dried anchovies (ikan bilis)
- – Prawns (udang)
- – Fresh chili peppers
- – Garlic
- – Shallots
- – Shrimp paste (belacan)
- – Sugar
- – Salt
| Ingredients | Quantity |
|---|---|
| Dried anchovies (ikan bilis) | 1 cup |
| Prawns (udang) | 1 cup |
| Fresh chili peppers | 5-6 pieces |
| Garlic | 4-5 cloves |
| Shallots | 2-3 pieces |
| Shrimp paste (belacan) | 1 tablespoon |
| Sugar | 1 teaspoon |
| Salt | to taste |
To make Sambal Tumis Ikan Bilis-Udang, the dried anchovies and prawns are first sautéed in oil until they turn crispy and golden. Then, the fresh chili peppers, garlic, and shallots are blended or pounded into a paste. The paste is cooked with shrimp paste, sugar, and salt, creating a fragrant and spicy sambal sauce. The cooked anchovies and prawns are then added to the sauce and mixed well. The dish is typically garnished with sliced red chili peppers and served hot.
Sambal Tumis Ikan Bilis-Udang is a popular dish in Malaysia and can often be found in street food stalls and restaurants. It is loved for its combination of flavors, with the spicy sambal sauce complementing the crispy anchovies and succulent prawns. This dish is a delicious and satisfying option for those who enjoy spicy and flavorful seafood dishes.
Ingredients and Cooking Instructions
Ingredients:
- 200g dried anchovies (ikan bilis)
- 200g prawns, peeled and deveined
- 5 shallots, thinly sliced
- 3 cloves of garlic, minced
- 3 red chillies, sliced
- 2 tablespoons of vegetable oil
- 1 tablespoon of tamarind paste
- 1 tablespoon of sugar
- Salt to taste
Cooking Instructions:
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the shallots, garlic, and red chillies to the pan and sauté until the shallots are translucent.
- Add the dried anchovies to the pan and stir-fry for a few minutes until they become crispy.
- Add the prawns and cook until they turn pink and are cooked through. Remove the prawns from the pan and set aside.
- In a small bowl, mix the tamarind paste with a little water to create a paste.
- Add the tamarind paste, sugar, and salt to the pan and stir well to combine.
- Return the prawns to the pan and stir-fry for another minute or two to coat them in the sambal sauce.
- Remove from heat and serve hot with steamed rice or as a side dish.
This easy recipe for Sambal Tumis Ikan Bilis-Udang (Prawns) is sure to be a hit with seafood lovers. The combination of crispy dried anchovies, succulent prawns, and spicy sambal sauce creates a mouthwatering dish that can be enjoyed on its own or as a complement to a main meal. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious dish in no time. Try it out and impress your family and friends with your culinary skills!
Ingredients for Sambal Tumis Ikan Bilis-Udang (Prawns)
- Dried anchovies (ikan bilis): These small, salty fish provide a great umami flavor to the dish. Look for small dried anchovies at your local Asian market.
- Prawns (udang): Fresh or frozen prawns work well in this dish. They add a nice seafood taste and texture to the sambal.
- Red onion: This onion variety adds sweetness and depth to the sambal sauce.
- Garlic: Garlic gives the dish a pungent aroma and flavor.
- Red chili: Use fresh red chilies to give the sambal its signature spiciness. Adjust the amount according to your spice tolerance.
- Belacan (dried shrimp paste): This fermented shrimp paste adds a unique umami taste to the sambal sauce.
- Tamarind paste: Tamarind paste provides a sour element to balance the spiciness of the sambal.
- Sugar: A small amount of sugar is added to balance the overall flavors of the dish.
These ingredients are readily available in most Asian grocery stores and will give your Sambal Tumis Ikan Bilis-Udang (Prawns) an authentic and delicious taste. Once you have gathered all the ingredients, you can follow the recipe instructions to prepare this flavorful Malay dish.
