The Instant Pot Meatloaf is a delicious and easy-to-make dish that can be prepared in no time. Made with ground beef, breadcrumbs, onions, garlic, and a variety of seasonings, this meatloaf is packed with flavor. The Instant Pot cooks the meatloaf quickly and evenly, resulting in a moist and tender texture. Whether you’re feeding a hungry family or hosting a dinner party, this Instant Pot Meatloaf is sure to be a hit.
One of the best things about this recipe is the convenience of the Instant Pot. Instead of waiting for the oven to preheat and baking the meatloaf for over an hour, the Instant Pot cuts the cooking time significantly. In just about 35 minutes, you can have a delicious and satisfying meatloaf ready to serve. Plus, the Instant Pot locks in the flavors, making the meatloaf incredibly moist and flavorful.
Ingredients for Instant Pot Meatloaf
Instant Pot Meatloaf is a delicious and savory dish that is easy to prepare using the Instant Pot. Here are the ingredients you will need:
- Ground beef: You will need 1.5 pounds of ground beef for this recipe. Choose lean ground beef for a healthier option.
- Breadcrumbs: You will need 1 cup of breadcrumbs to help bind the meatloaf together. You can use regular breadcrumbs or panko breadcrumbs for added texture.
- Eggs: You will need 2 large eggs to help hold the meatloaf together.
- Ketchup: You will need 1/2 cup of ketchup for the meatloaf mixture. It adds flavor and helps keep the meatloaf moist.
- Mustard: You will need 2 tablespoons of mustard for added flavor. Dijon mustard or yellow mustard can be used.
- Worcestershire sauce: You will need 1 tablespoon of Worcestershire sauce to add a savory and tangy flavor to the meatloaf.
- Onion: You will need 1 finely chopped medium onion for added flavor.
- Garlic: You will need 2 cloves of garlic, minced, to add a nice aromatic touch to the meatloaf.
- Salt and pepper: You will need 1 teaspoon of salt and 1/2 teaspoon of black pepper to season the meatloaf.
These ingredients come together to create a delicious and comforting meatloaf that can be made quickly and easily using the Instant Pot. The Instant Pot allows the meatloaf to cook evenly and lock in all the flavors. So gather your ingredients and get ready to make a tasty meatloaf that is sure to become a family favorite!
Step-by-Step Instructions for Instant Pot Meatloaf
To make delicious Instant Pot Meatloaf, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Bread crumbs | 1/2 cup |
| Onion, diced | 1/2 cup |
| Milk | 1/4 cup |
| Egg | 1 |
| Worcestershire sauce | 2 tablespoons |
| Ketchup | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
1. In a mixing bowl, combine the ground beef, bread crumbs, diced onion, milk, egg, Worcestershire sauce, ketchup, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into a loaf shape and place it on a piece of aluminum foil. Fold the foil around the meatloaf, creating a sealed packet.
3. Pour 1 cup of water into the Instant Pot. Place a trivet at the bottom of the pot to elevate the meatloaf. Carefully place the foil-wrapped meatloaf on the trivet.
4. Secure the lid of the Instant Pot and ensure the pressure valve is set to the sealing position. Select the “Manual” or “Pressure Cook” function and set the cooking time to 25 minutes.
5. Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes. Then, carefully switch the pressure valve to the venting position to release any remaining pressure.
6. Carefully remove the foil-wrapped meatloaf from the Instant Pot and let it rest for a few minutes before unwrapping and slicing. Serve hot and enjoy!
Tips from professional chefs for making Instant Pot Meatloaf
When it comes to making Instant Pot Meatloaf, professional chefs have a few tips to ensure the best results. First and foremost, it’s important to choose the right type of ground meat. Most chefs recommend using a combination of ground beef and ground pork, as this adds flavor and moisture to the meatloaf. It’s also important to use a ground meat that has a higher fat content, such as 85% lean, as this will help prevent the meatloaf from becoming dry.
Another tip from professional chefs is to add lots of flavor to the meatloaf mixture. This can be done by adding ingredients such as Worcestershire sauce, Dijon mustard, minced garlic, and chopped onions. These ingredients not only add flavor, but also help to keep the meatloaf moist and tender. It’s also important to season the meatloaf mixture generously with salt, pepper, and any other herbs and spices that you enjoy.
Lastly, professional chefs recommend using a meat thermometer to ensure that the meatloaf is cooked to the proper temperature. The internal temperature of the meatloaf should reach at least 160°F (71°C) to ensure that it is fully cooked and safe to eat. Using a meat thermometer will help prevent overcooking, as you can easily monitor the internal temperature as the meatloaf cooks in the Instant Pot.
Reviews
As a busy working woman, I am always on the lookout for quick and easy recipes that still pack a punch in terms of flavor. That’s why I was thrilled to come across the recipe for Instant Pot Meatloaf. This dish combines the classic comfort of meatloaf with the convenience of the Instant Pot, making it a perfect weeknight dinner option.
The recipe itself was very straightforward and easy to follow. I appreciated that it used simple ingredients that are commonly found in most kitchens, so I didn’t have to make a special trip to the grocery store. The prep time was minimal, and the Instant Pot did all the work in terms of cooking.
The end result was absolutely delicious. The meatloaf was moist, tender, and packed with flavor. I loved the combination of the ground beef and pork, as it added an extra richness to the dish. The glaze on top was the perfect finishing touch, adding a hint of sweetness and tanginess. My family couldn’t get enough of it, and there were no leftovers!
I have already added this recipe to my regular rotation and have recommended it to all my friends. It’s a foolproof way to make a classic comfort food in a fraction of the time. Thank you for sharing such a fantastic recipe!
The Instant Pot Meatloaf recipe is a game-changer! As someone who enjoys cooking and experimenting with new recipes, I was pleasantly surprised by the deliciousness and simplicity of this dish. The Instant Pot really elevates the traditional meatloaf and makes it so tender and flavorful.
What I loved most about this recipe is how quick and easy it was to prepare. The Instant Pot significantly cuts down the cooking time, which is perfect for busy weeknights when I want a home-cooked meal without spending hours in the kitchen. The recipe itself was straightforward and easy to follow, with clear instructions and simple ingredients.
The end result was a mouthwatering meatloaf that was moist, juicy, and packed with flavor. The Instant Pot locks in all the juices and flavors, resulting in a meatloaf that is far more tender and tasty than any I have ever made before. The texture was perfect, with a nice sear on the outside and a tender, melt-in-your-mouth interior. The blend of spices and seasonings was spot on, and the addition of the tangy tomato sauce on top added an extra layer of deliciousness.
I recently tried the Instant Pot Meatloaf recipe and it turned out to be a delicious and easy way to make a classic comfort food. The combination of ground beef, breadcrumbs, onion, and spices gave the meatloaf a flavorful and moist texture. Cooking it in the Instant Pot was a time-saver, as it took only a fraction of the time compared to baking it in the oven.
I loved how the Instant Pot cooked the meatloaf evenly and quickly. It was also convenient to be able to set the timer and let it cook while I attended to other tasks. The result was a perfectly cooked meatloaf that was juicy and full of flavor.
The Instant Pot Meatloaf recipe is a great option for busy weeknights when you want a homemade meal but don’t have a lot of time. The recipe was easy to follow and the ingredients were simple and readily available. I also appreciated that the recipe included a homemade tomato glaze to brush on top of the meatloaf, which added a sweet and tangy flavor.
In conclusion, if you’re a meatloaf lover like me, I highly recommend trying the Instant Pot Meatloaf recipe. It’s a convenient and delicious way to enjoy this classic dish in a fraction of the time. Give it a try and I’m sure you won’t be disappointed!
I recently tried the Instant Pot Meatloaf recipe and it turned out absolutely delicious! The meat was so tender and juicy, and the flavors were just perfect. I loved how easy it was to prepare everything in advance and then just let the Instant Pot do its magic.
The recipe called for a mix of ground beef and pork, which added a rich and savory flavor to the meatloaf. The addition of breadcrumbs and eggs helped to bind everything together and gave the meatloaf a perfect texture. I also loved the combination of spices and herbs that were used, such as garlic, onion powder, and dried thyme. They really enhanced the flavor of the meatloaf and made it incredibly tasty.
Cooking the meatloaf in the Instant Pot was a game-changer. It cooked so quickly and evenly, and it was so convenient not having to worry about flipping or basting it. The pressure cooking method really helped to lock in all the flavors and juices, resulting in a mouthwatering meatloaf that was bursting with flavor. I will definitely be making this recipe again!
The Instant Pot Meatloaf recipe is a game-changer! As someone who loves cooking but often finds myself short on time, this recipe has become a go-to weeknight dinner option for me. The convenience of using the Instant Pot to cook the meatloaf is unmatched. I was amazed at how quickly and evenly the meatloaf cooked, and the result was a moist and flavorful dish that my whole family enjoyed.
This recipe is straightforward and easy to follow. The combination of ground beef, breadcrumbs, onions, and spices creates a delicious base, and the addition of Worcestershire sauce and ketchup gives the meatloaf a tangy and slightly sweet flavor. I also loved that the recipe included a glaze made from ketchup and brown sugar, which added a nice caramelized touch to the meatloaf.
The Instant Pot Meatloaf recipe has quickly become a staple in my household. It takes only a fraction of the time compared to traditional meatloaf recipes, making it perfect for busy weeknights. Plus, the flavor and texture are outstanding. I highly recommend giving this recipe a try if you’re a fan of meatloaf or want to explore the possibilities of your Instant Pot.
