Welcome to our delicious recipe for easy red chicken enchiladas! If you’re in the mood for a flavorful and comforting Mexican dish, look no further. These enchiladas are filled with tender shredded chicken, smothered in a rich and tangy red enchilada sauce, and topped with melty cheese. They’re satisfying, easy to make, and perfect for a weeknight dinner or a family gathering.
To make these enchiladas, you’ll start by cooking the chicken until it’s tender and easy to shred. Then, you’ll mix the chicken with a blend of spices and herbs to give it that delicious Mexican flavor. Next, you’ll roll the chicken mixture in tortillas and place them in a baking dish. Finally, you’ll pour the red enchilada sauce over the enchiladas and top them with cheese before baking them in the oven until the cheese is bubbly and golden.
## Ingredients
The ingredients for Easy Red Chicken Enchiladas are:
- 2 cups cooked chicken, shredded
- 1 cup red enchilada sauce
- 8 small flour tortillas
- 1 cup shredded Mexican cheese blend
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
The main ingredients for Easy Red Chicken Enchiladas are cooked chicken, red enchilada sauce, flour tortillas, shredded Mexican cheese blend, chopped onion, chopped cilantro, olive oil, and spices. The cooked chicken should be shredded and the enchilada sauce should be red. The flour tortillas should be small in size, and the Mexican cheese blend should be shredded. The chopped onion and cilantro add flavor and freshness to the dish. Olive oil is used for sautéing the onions and spices. The spices used are cumin, garlic powder, chili powder, salt, and pepper, which give the enchiladas a delicious and flavorful taste.
Step-by-Step Instructions for Making Easy Red Chicken Enchiladas
Preparing delicious red chicken enchiladas is quick and easy with these step-by-step instructions. Here’s how you can make this mouthwatering Mexican dish:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet, heat olive oil over medium heat. Add diced onions and sauté until they become translucent.
- Next, add boneless, skinless chicken breasts to the skillet and cook until they are no longer pink. Shred the cooked chicken using two forks.
- To make the enchilada sauce, combine tomato sauce, chicken broth, chili powder, cumin, garlic powder, and salt in a saucepan. Simmer the mixture over medium heat for about 10 minutes.
- Spread a few spoonfuls of the enchilada sauce on the bottom of the greased baking dish.
- Take a tortilla and spoon some shredded chicken onto the center. Roll it up and place it seam-side down in the baking dish. Repeat this step with the remaining tortillas and chicken.
- Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely.
- Sprinkle shredded cheese on top of the enchiladas. You can use a combination of cheddar and Monterey Jack cheese for extra flavor.
- Bake the enchiladas in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- Once cooked, remove the enchiladas from the oven and let them cool for a few minutes before serving.
These easy red chicken enchiladas are perfect for a weeknight dinner or a potluck gathering. Serve them with a side of rice and beans, and garnish with fresh cilantro and sour cream for a complete and satisfying meal.
Tips from Professional Chefs
When it comes to making Easy Red Chicken Enchiladas, professional chefs have some valuable tips that can take your dish to the next level. Here are a few expert recommendations:
- Choose high-quality ingredients: Start by selecting fresh and flavorful ingredients for your enchiladas. Opt for organic chicken and use homemade or high-quality store-bought enchilada sauce for the best results.
- Layer the flavors: To enhance the flavor profile of your enchiladas, consider marinating the chicken in a tasty blend of spices and herbs before cooking it. This will add depth and complexity to the dish.
- Don’t forget texture: Professional chefs emphasize the importance of texture in a dish. When making red chicken enchiladas, try adding some crunchy elements such as diced onions or bell peppers to balance out the softness of the tortillas and chicken. This will create a more satisfying eating experience.
To summarize, using high-quality ingredients, layering flavors, and adding texture are key elements for creating delicious Easy Red Chicken Enchiladas. Follow these tips from professional chefs to elevate your cooking and impress your guests with an outstanding dish.
Reviews
I recently tried the Easy Red Chicken Enchiladas recipe and I must say, it exceeded my expectations. The flavor was absolutely delicious and the dish itself was incredibly easy to prepare. As someone who is always on the lookout for quick and tasty dinner ideas, this recipe definitely hit the mark.
Firstly, the chicken was tender and moist, perfectly seasoned with a combination of spices that added a rich and savory taste. The red enchilada sauce was the star of the dish, with just the right amount of heat and a depth of flavor that complemented the chicken perfectly. It was also incredibly easy to find the ingredients needed for this recipe, as they are all common pantry staples.
Preparing the enchiladas was a breeze. The tortillas were filled with the chicken and sauce mixture, rolled up tightly, and then placed into a baking dish. The remaining sauce was poured over the top, along with a generous sprinkling of cheese. The dish was then baked until the cheese was melted and bubbly, creating a mouthwatering golden crust.
I served the Easy Red Chicken Enchiladas with a side of Mexican rice and garnished with fresh cilantro and sour cream. The combination of flavors was incredible, and my family could not get enough. This recipe is definitely going into my regular rotation of go-to dinner options.
I recently tried the Easy Red Chicken Enchiladas recipe and I must say, it was absolutely delicious! The flavors were rich and bold, and the dish had the perfect amount of spice. The recipe was incredibly easy to follow, even for someone like me who is not the most experienced cook.
The chicken was tender and moist, and the sauce was tangy and flavorful. I loved the combination of the red enchilada sauce, shredded chicken, and melted cheese. The sauce added a lovely depth of flavor to the dish, and it complemented the other ingredients perfectly.
The assembly process was straightforward, and the enchiladas baked to perfection. The tortillas were soft and slightly crispy on the edges, and the cheese melted beautifully on top. The end result was a mouthwatering dish that was both comforting and satisfying.
I would highly recommend the Easy Red Chicken Enchiladas recipe to anyone looking for a delicious and easy-to-make Mexican dish. The flavors are authentic and the dish is sure to impress your family and friends. Give it a try, you won’t be disappointed!
I recently tried the Easy Red Chicken Enchiladas recipe and I must say, they turned out absolutely delicious!
The recipe was incredibly simple to follow and didn’t require too many ingredients, which was perfect for me as I was looking for a quick and easy dinner option. The combination of the tender chicken, tangy red sauce, and melted cheese on top made for a mouthwatering combination. I also loved how the tortillas soaked up all the flavors, adding an extra layer of deliciousness to each bite.
One thing I really appreciated about this recipe was how versatile it was. I was able to customize it to my liking by adding some diced onions and bell peppers to the chicken filling, which gave it an extra boost of flavor and added some crunch. I also topped the enchiladas with some fresh cilantro and a dollop of sour cream to enhance the presentation and taste.
Overall, the Easy Red Chicken Enchiladas recipe is a winner in my book. Not only were they incredibly tasty, but they were also a hit with my family. I will definitely be making this recipe again in the future and would highly recommend it to anyone looking for a flavorful and simple dinner option.
I recently tried the Easy Red Chicken Enchiladas recipe, and I am absolutely blown away by how delicious they turned out. As a lover of Mexican cuisine, I am always on the lookout for easy and tasty recipes, and this one definitely hit the mark.
The flavor combination of the red sauce, tender chicken, and melted cheese is simply mouthwatering. The red sauce has the perfect balance of heat and tanginess, and it really brings out the flavors of the other ingredients. The chicken is cooked to perfection and adds a great protein element to the dish.
What I really appreciate about this recipe is how straightforward and easy it is to follow. The step-by-step instructions are clear and concise, and the ingredients are easily accessible. I was able to whip up these enchiladas in no time, and the end result was truly restaurant-quality.
I also love how versatile this recipe is. While I followed the recipe exactly as written, you could easily customize it to your own preferences. You could add some diced onions or bell peppers for extra flavor and crunch, or even swap out the chicken for beef or cheese if you prefer. The possibilities are endless!
All in all, I highly recommend the Easy Red Chicken Enchiladas recipe. It is incredibly tasty, easy to make, and perfect for any Mexican food lover. Whether you’re cooking for yourself or entertaining guests, these enchiladas are sure to impress. Give this recipe a try, and I promise you won’t be disappointed!
I recently tried the Easy Red Chicken Enchiladas recipe and it was absolutely delicious! The recipe was very straightforward and easy to follow, which made the cooking process a breeze. I loved that it used simple ingredients that are readily available in any grocery store. The highlight of the dish was definitely the homemade red enchilada sauce. It had the perfect balance of flavors, with just the right amount of spice. The sauce coated the shredded chicken perfectly, creating a mouthwatering filling for the enchiladas.
Another thing I appreciated about this recipe was how customizable it was. I was able to adjust the level of spice by adding more or less chili powder to the sauce. I also added some diced onions and bell peppers to the filling for extra flavor and crunch. The combination of the tender chicken, tangy sauce, and crispy tortillas was simply irresistible. This dish quickly became a family favorite and I have already made it multiple times since discovering the recipe.
The Easy Red Chicken Enchiladas were also a hit when I served them to guests. They were impressed by the homemade sauce and the fact that the dish tasted like something you would order at a restaurant. I highly recommend this recipe to anyone who loves Mexican cuisine or wants to try a new and flavorful dish. Whether you are a beginner in the kitchen or an experienced cook, this recipe is sure to impress.
