Quinoa Black Bean Burgers Recipe

Quinoa Black Bean Burgers

Quinoa black bean burgers are a delicious and healthy vegetarian option for burger lovers. Made with a combination of quinoa, black beans, and a variety of flavorful spices, these burgers are packed with protein and fiber. They are not only easy to make, but are also gluten-free and can be customized with your favorite toppings and condiments.

Quinoa, a nutrient-dense grain, is the star ingredient in these burgers. It adds a nutty flavor and a slightly chewy texture that complements the black beans perfectly. The black beans provide a hearty and satisfying texture, as well as a good dose of protein. Together, these ingredients form a patty that holds together well and has a rich and satisfying taste.


The ingredients for this Quinoa Black Bean Burger recipe include:

  • 1 cup cooked quinoa
  • 1 can (15 ounces) black beans
  • 1/2 cup bread crumbs
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

The main ingredient in these burgers is quinoa, a nutritious grain-like seed that is gluten-free and packed with protein and fiber. Quinoa is known for its complete amino acid profile, making it a great plant-based source of protein.

In addition to quinoa, black beans are used to add texture and flavor to the burgers. Black beans are rich in fiber and protein, and they also provide a creamy and slightly nutty taste. They are a great source of essential minerals like iron, magnesium, and folate.

To bind the ingredients together, bread crumbs are used. They help absorb moisture and give the burgers a firm texture. Red onion, cilantro, and garlic add a burst of flavor to the burgers, while cumin, chili powder, salt, and pepper provide a savory and slightly spicy taste. Olive oil is used for cooking the burgers, adding a touch of richness and preventing them from sticking to the pan.

Step-by-step preparation of Quinoa Black Bean Burgers

Preparing Quinoa Black Bean Burgers is quite simple. Follow the steps mentioned below to make delicious burgers:

  1. First, cook the quinoa according to the package instructions. Typically, you’ll need to rinse the quinoa under running water and cook it with water or broth until it becomes tender, about 15-20 minutes.
  2. In a large mixing bowl, combine the cooked quinoa, black beans, diced onion, minced garlic, chopped bell pepper, breadcrumbs, cumin, chili powder, salt, and pepper. Mix well until everything is evenly distributed.
  3. Using your hands or a burger press, shape the mixture into burger patties. It should make around 4-6 patties, depending on the desired size. Place the formed patties on a plate or baking sheet lined with parchment paper.
  4. Heat some oil in a skillet over medium heat. Once the oil is hot, add the quinoa black bean patties and cook for about 3-4 minutes per side, or until they are crispy and golden brown. You can also grill the patties if desired.
  5. Serve the quinoa black bean burgers on buns or lettuce wraps with your favorite burger toppings like lettuce, tomato, onion, avocado, and condiments. Enjoy!

Professional Chef Tips for Making Quinoa Black Bean Burgers

When it comes to making Quinoa Black Bean Burgers, professional chefs have a few key tips to ensure a successful and delicious outcome. One important tip is to thoroughly cook and drain both the quinoa and black beans before incorporating them into the burger mixture. This helps remove excess moisture and prevents the burgers from being too wet and falling apart during cooking. Additionally, mashing a portion of the black beans can help bind the ingredients together.

Another tip is to season the mixture well with a variety of spices and herbs. Adding ingredients like cumin, chili powder, garlic powder, and fresh cilantro can enhance the flavor and make the burgers more aromatic. It’s important to taste and adjust the seasoning as needed before forming the patties.

Lastly, many chefs recommend refrigerating the burger mixture for at least 30 minutes before shaping them into patties. This helps the mixture firm up and makes it easier to handle and cook. If time permits, refrigerating the burgers for longer, such as overnight, can provide even more flavor development. Overall, these tips from professional chefs can help you create delicious Quinoa Black Bean Burgers that are flavorful, well-textured, and hold together beautifully.


The Quinoa Black Bean Burgers were a pleasant surprise. As a vegetarian, I’m always on the lookout for new and delicious recipes, and this one definitely hit the mark. The combination of quinoa and black beans created a flavorful and hearty patty that was both satisfying and nutritious. The texture was just right, with a slight crispiness on the outside and a moist and tender interior. I loved how the quinoa added a nutty flavor and a nice crunch to every bite.

What I appreciated most about these burgers was that they held together really well during the cooking process. Many vegetarian burgers tend to fall apart or become mushy, but not these. They were easy to flip and didn’t lose their shape, which made them perfect for grilling or pan-frying. The addition of breadcrumbs and egg helped to bind the ingredients together and gave the burgers a nice crust.

When it came to the taste, the blend of spices was spot-on. The recipe called for cumin, paprika, and garlic powder, which added a smoky and savory flavor to the burgers. I also liked that there was just the right amount of spice, with a hint of heat that wasn’t overpowering. I topped my burger with avocado slices and a zesty chipotle mayo, and the combination was divine. It was a delicious and satisfying meal that I will definitely be making again.

I recently tried the Quinoa Black Bean Burgers and they exceeded my expectations. The recipe was easy to follow, and the burgers turned out flavorful and delicious. The combination of quinoa and black beans is a match made in heaven, creating a patty that is both protein-packed and satisfying.

The texture of the burgers was perfect – crispy on the outside and tender on the inside. I loved the addition of the spices, like cumin and paprika, which added a nice kick of flavor. The burgers held together well and didn’t fall apart while cooking, which can be a common issue with vegetarian burgers.

One of my favorite things about these burgers is their versatility. They can be enjoyed on a bun with traditional burger toppings like lettuce, tomato, and onion, or they can be served on a bed of greens for a lighter option. I also like to crumble them over a salad or use them as a base for a veggie bowl. The options are endless!

Overall, I highly recommend trying the Quinoa Black Bean Burgers. They are a healthy and delicious alternative to traditional burgers, and they are sure to please even the most dedicated carnivores. Whether you’re vegetarian or just looking to add more plant-based meals to your diet, these burgers are a must-try!

I recently tried the Quinoa Black Bean Burgers recipe and I must say, they were absolutely delicious! As a vegan, I am always on the lookout for new plant-based recipes, and these burgers exceeded my expectations. The combination of quinoa and black beans provided a great texture, while also adding a good amount of protein to the dish.

The flavor of the burgers was outstanding. The spices used in the recipe, such as cumin and paprika, gave the burgers a nice smoky taste, while the chopped onions and garlic added a hint of freshness. I also loved the fact that the recipe called for breadcrumbs and flaxseed, as they helped bind the ingredients together and gave the burgers a nice crunch on the outside.

The cooking process was straightforward and easy to follow. After cooking the quinoa and mashing the black beans, I simply combined all the ingredients in a mixing bowl, shaped the mixture into patties, and cooked them on a skillet. The burgers held their shape really well and didn’t fall apart during the cooking process.

I served the Quinoa Black Bean Burgers on whole wheat buns with some avocado slices, fresh lettuce, and tomato. The combination of flavors was amazing! The burgers were incredibly filling and satisfying. I can’t wait to make them again and share them with my family and friends. I highly recommend this recipe to anyone looking for a tasty and healthy vegan burger option!

I recently tried the Quinoa Black Bean Burgers recipe and I have to say, I was pleasantly surprised by how delicious and flavorful they turned out. The combination of quinoa and black beans created a hearty and satisfying texture, while the spices gave it a nice kick.

One of the things I loved most about these burgers was the fact that they were so easy to make. I simply cooked the quinoa, mashed the black beans, and mixed everything together with some breadcrumbs, onion, garlic, and spices. After forming the mixture into patties, I cooked them in a skillet until they were crispy on the outside and tender on the inside.

The final result was a burger that was not only tasty, but also healthy and nutritious. The quinoa and black beans provided a good source of protein and fiber, while the spices added a burst of flavor. I topped my burger with avocado slices and a dollop of vegan mayo, which added a creamy and tangy element to the dish.

In conclusion, I highly recommend trying the Quinoa Black Bean Burgers recipe. Whether you’re a vegetarian looking for a delicious alternative to meat burgers or simply someone who enjoys trying new and healthy recipes, you won’t be disappointed with this one. The burgers are easy to make, packed full of flavor, and make for a satisfying and nutritious meal.

I recently tried the Quinoa Black Bean Burgers recipe, and I must say that I was pleasantly surprised. As a person who loves burgers but is always looking for healthier alternatives, this recipe ticked all the boxes for me.

The combination of quinoa and black beans created a delicious and hearty burger patty. The quinoa added a nice texture and nutty flavor, while the black beans provided a rich and savory taste. The burgers held together well and had a satisfying mouthfeel. They were also very filling, thanks to the high protein content from the quinoa and black beans.

What I really enjoyed about these burgers is the versatility they offer. I topped mine with some fresh avocado slices, lettuce, and a chipotle mayo sauce. The flavors complemented each other perfectly, and the combination of the creamy avocado and the smoky mayo added an extra dimension to the overall taste.

Overall, I highly recommend trying the Quinoa Black Bean Burgers recipe. Whether you’re a vegetarian or simply looking for a healthier alternative to traditional burgers, these patties are a winner. They are easy to make, delicious, and packed with nutritious ingredients. Give them a try, and I’m sure you won’t be disappointed.

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