Rice Noodles Recipe

Rice Noodles

Rice noodles are a popular and versatile ingredient in many Asian cuisines. Made from rice flour and water, these noodles have a slightly chewy texture and a mild, neutral flavor. They are commonly used in dishes like pad thai, pho, and stir-fries. Rice noodles come in different shapes and sizes, including thin vermicelli-style noodles, flat noodles, and wide noodles. They are gluten-free and a great option for those with dietary restrictions.

Rice noodles can be cooked in various ways depending on the dish you are preparing. They can be soaked in hot water to soften them before adding them to a stir-fry, or boiled for a short amount of time to make them tender yet still chewy. They can also be fried until crispy to add a crunchy element to a dish. Rice noodles absorb flavors well and can be easily tossed with sauces, vegetables, and proteins. They are a staple in many Asian kitchens and are loved for their versatility and quick cooking time.


To make Rice Noodles, you will need the following ingredients:

  • Rice noodles – these are the main ingredient in this recipe. They are translucent noodles made from rice flour and water. Rice noodles are commonly used in various Asian cuisines, especially in dishes like Pad Thai and Pho.
  • Protein (optional) – you can add protein of your choice to the rice noodles, such as chicken, shrimp, tofu, or beef. This will add flavor and make the dish more filling.
  • Vegetables – a variety of vegetables can be added to the rice noodles for added texture and freshness. Some popular options include carrots, bell peppers, bean sprouts, broccoli, and green onions.
  • Sauce – a flavorful sauce is essential for enhancing the taste of the rice noodles. Common sauce ingredients include soy sauce, fish sauce, oyster sauce, garlic, ginger, and chili paste.
  • Garnishes (optional) – for a finishing touch, you can add garnishes to your rice noodle dish. This can include chopped cilantro, crushed peanuts, lime wedges, and sliced chili peppers.

With these ingredients, you can create a delicious and customizable Rice Noodle dish that suits your preferences and dietary needs.

Step-by-Step Guide to Making Rice Noodles

Making rice noodles at home can be a fun and delicious cooking project. Follow these step-by-step instructions to create your very own tender and chewy rice noodles:

  1. Measure out the ingredients: To make rice noodles, you will need rice flour, tapioca flour, and water. Measure out the required amounts of each ingredient and have them ready before you begin.
  2. Mix the flours: In a large mixing bowl, combine the rice flour and tapioca flour. Use a whisk to mix the flours together until they are well combined and there are no visible lumps.
  3. Add water: Slowly pour in water while stirring the flour mixture. Continue to stir until a smooth batter is formed. The batter should have a consistency similar to pancake batter.
  4. Steam the batter: Grease a heatproof dish or a baking pan and pour the batter into it. Smooth out the surface of the batter with a spatula. Place the dish or pan into a steamer and steam it for about 20-30 minutes or until the batter becomes firm.

By following these simple steps, you can easily make your own rice noodles at home. Once the noodles are steamed and firm, you can cut them into desired shapes and use them in various recipes like stir-fries, soups, or noodle dishes.

Expert Tips for Cooking Rice Noodles

When it comes to cooking rice noodles, professional chefs have a few tips and tricks up their sleeves to ensure a delicious and perfectly cooked dish. Here are some expert recommendations:

  1. Choose the right noodles: Different types of rice noodles have varying thicknesses and cooking times. It’s important to select the appropriate noodles for your recipe. Thin rice noodles require less cooking time, while thicker ones need more time to soften.
  2. Soak the noodles properly: Before cooking, soak the rice noodles in warm water for about 30 minutes or until they become pliable. This step helps to prevent them from becoming sticky and clumpy during cooking.
  3. Use boiling water: When it’s time to cook the soaked rice noodles, bring a pot of water to a rolling boil. Add a pinch of salt and a splash of oil to the water before adding the noodles. Boiling the noodles helps to cook them quickly and keeps them from sticking together.
  4. Test for doneness: The cooking time for rice noodles can vary depending on their thickness. To check if the noodles are done, remove a strand and taste it. The noodles should be tender but still have a slight chewiness. Overcooking will result in mushy noodles.
  5. Rinse with cold water: After cooking, drain the noodles immediately and rinse them under cold water to stop the cooking process and remove excess starch. This step helps to keep the noodles from clumping together.

By following these expert tips, you’ll be able to cook rice noodles like a pro and enjoy a delicious dish that is perfectly cooked and full of flavor.


I recently tried the Rice Noodles and I was pleasantly surprised by how delicious and versatile they are. The noodles have a nice chewy texture and a subtle taste that pairs well with a variety of ingredients. I used them to make a Thai-inspired stir-fry and they worked perfectly.

The best part about the Rice Noodles is their quick cooking time. They only take a few minutes to soak in hot water before they are ready to be tossed into your dish. This is a huge time-saver, especially for busy weeknight dinners. The noodles also don’t require any oil or butter to cook, making them a healthier choice compared to other types of pasta.

Another thing I loved about the Rice Noodles is how well they absorbed the flavors of the ingredients in my dish. They soaked up the savory sauce and added a nice texture to the dish. I also liked how they stayed firm and didn’t get mushy like some other types of noodles can.

In addition to stir-fries, I can see myself using the Rice Noodles in a variety of other dishes. They would be great in soups, salads, and even in spring rolls. The possibilities are endless and I can’t wait to experiment with them more in my cooking.

Overall, I highly recommend the Rice Noodles for anyone looking for a delicious and convenient noodle option. They are easy to cook, versatile, and have a great texture and taste. Give them a try and you won’t be disappointed!

Rice noodles are a staple in my kitchen and I’m always on the lookout for a high-quality brand. I recently tried the Rice Noodles and I was truly impressed. These noodles were incredibly thin and delicate, making them perfect for stir-fries and soups. The texture was amazing – they were soft and smooth, with just the right amount of chewiness. They cooked quickly, which was a big plus when I needed a quick and easy meal.

The taste of these Rice Noodles was outstanding. They had a subtly sweet flavor that was not overpowering. I loved how they absorbed the flavors of the sauce and ingredients I paired them with. Whether I was making a spicy stir-fry or a simple noodle soup, the rice noodles complemented the dish perfectly. They brought a lightness and freshness to the meal that I really appreciated.

I also appreciated that the Rice Noodles were gluten-free and made from high-quality ingredients. I try to eat a mostly plant-based diet, so it was great to see that these noodles were made from rice flour and water. There were no artificial preservatives or additives, which is always a plus in my book. I felt good about serving these noodles to my family knowing that they were not only delicious but also made with wholesome ingredients.

In conclusion, the Rice Noodles are a fantastic product that I will definitely be buying again. They had a wonderful texture, delicious flavor, and were made with high-quality ingredients. Whether you’re a fan of stir-fries, soups, or noodle salads, these rice noodles are a must-have in your pantry. I highly recommend giving them a try!

I recently tried out the Rice Noodles and I must say I was pleasantly surprised! They are a perfect option for those who are looking for a gluten-free or low-carb alternative to regular noodles. The texture of these noodles is just right – they are not too soft or too chewy, but have a nice firmness to them.

The Rice Noodles are incredibly versatile and can be used in a variety of dishes. I used them to make a delicious stir-fry with mixed vegetables and tofu. The noodles absorbed the flavors of the sauce beautifully, creating a tasty and satisfying meal. Because they are so light, they don’t make you feel overly full after eating, which is a big plus.

What I also love about the Rice Noodles is that they are quick and easy to prepare. All you need to do is soak them in hot water for a few minutes and they are ready to use. This makes them a great option for those busy weeknight dinners when you want something nutritious and delicious without spending a lot of time in the kitchen.

All in all, I highly recommend trying out the Rice Noodles. They are a great alternative to traditional noodles and are perfect for anyone looking for a healthy and delicious meal option.

I recently tried the Rice Noodles and I must say, they exceeded my expectations. The noodles were cooked to perfection, with just the right amount of chewiness. The texture was light and delicate, making them a perfect base for a variety of stir-fry dishes.

The flavor of the Rice Noodles was simply outstanding. They absorbed the sauce beautifully, allowing all the flavors to blend harmoniously. The noodles had a subtly sweet taste that complemented the savory ingredients in my dish. They provided a great balance to the bold flavors of the vegetables and protein.

One thing that really stood out to me was the versatility of these Rice Noodles. They can be used in so many different dishes, from traditional Asian cuisine to more fusion-style creations. I’ve used them in pad thai, fried rice, and even in noodle soups. They always deliver a fantastic taste and texture.

Overall, I am extremely impressed with the Rice Noodles. They are an excellent choice for anyone looking to add some variety and excitement to their meals. Whether you’re a seasoned chef or just someone who enjoys cooking at home, these noodles will not disappoint. I highly recommend giving them a try!

I recently tried the Rice Noodles and I must say, they exceeded my expectations. The noodles had a perfect texture – soft and chewy, without being too sticky. They cooked quickly and evenly, which made the preparation process smooth and hassle-free. The flavor of these noodles was also outstanding. They had a delicate and subtle taste that allowed them to absorb the flavors of the sauce and other ingredients in the dish. Whether I used them in a stir-fry or soup, they added a wonderful depth to the overall flavor.

One of the things I loved about these Rice Noodles is their versatility. They worked well with both Asian and non-Asian dishes, making them a great addition to my pantry. I experimented with different recipes, and each time the noodles turned out perfect. They held their shape and didn’t become mushy, even when cooked for a longer period of time. This is something I especially appreciated when making hot and sour soup, as the noodles maintained their integrity and added a delightful twist to the dish.

Another aspect that impressed me was the packaging. The Rice Noodles came in a resealable bag, which helped to keep them fresh for longer. The bag was also transparent, allowing me to see the quantity of noodles left. It was quite convenient, as I could plan my meals accordingly. The cooking instructions on the package were clear and easy to follow, which made the whole experience hassle-free.

Overall, I highly recommend Rice Noodles to anyone who enjoys experimenting with different cuisines. They are a versatile and delicious addition to any meal, and their superior texture and flavor make them a standout choice. Give them a try – you won’t be disappointed!

I recently tried the Rice Noodles and I must say, they exceeded my expectations. The noodles were incredibly tender and had a delicate texture that made them perfect for the dish. Cooking the noodles was a breeze and they absorbed the flavors of the sauce beautifully.

One of the things I loved about the Rice Noodles was how versatile they are. I used them in a traditional stir-fry with vegetables and tofu, and they turned out absolutely delicious. The noodles didn’t clump together or become mushy, they stayed separate and maintained their firmness throughout the cooking process.

The flavor of the Rice Noodles was also exceptional. They had a subtle taste that complemented the other ingredients in my dish perfectly. The noodles acted as a vehicle for the flavors of the sauce, and the result was a harmonious blend of savory and umami notes. The noodles themselves were not overly salty, which allowed the other flavors to shine through.

I was also impressed with the quality of the package. The noodles came in a resealable bag, which made it easy to store any leftover noodles for future use. The instructions on the package were clear and easy to follow, ensuring that I cooked the noodles to perfection every time.

In conclusion, I highly recommend the Rice Noodles. They are a versatile and flavorful addition to any meal. Whether you’re a novice cook or a seasoned chef, these noodles are sure to impress. I will definitely be purchasing them again in the future.

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