Oatmeal muffins are a delicious and nutritious breakfast or snack option. Made with simple ingredients like oats, flour, milk, eggs, and sugar, these muffins are easy to make and perfect for grabbing on the go. They are also a great way to use up any leftover oats you have in your pantry. Plus, you can customize them by adding your favorite mix-ins like chocolate chips, nuts, or dried fruit. Whether you’re looking for a quick breakfast or a healthy snack, these oatmeal muffins are sure to satisfy your cravings.
To make these easy oatmeal muffins, start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners. In a large bowl, mix together the oats, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Lastly, fold in any mix-ins you desire, such as chocolate chips or nuts.
Ingredients
The Easy Oatmeal Muffins recipe requires a simple set of ingredients that are likely already available in your pantry. These ingredients include:
- 1 cup of rolled oats
- 1 cup of milk (any type)
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of vegetable oil
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 egg
- 1 teaspoon of vanilla extract
These simple ingredients make up the base of the muffins, providing a hearty and flavorful texture. The rolled oats add a pleasant chewiness, while the all-purpose flour binds the ingredients together. The sugar adds sweetness to the muffins, and the vegetable oil helps to keep them moist. The baking powder and salt work together to leaven the dough, creating a light and fluffy muffin. Finally, the egg and vanilla extract provide richness and additional flavor.
Step-by-Step Instructions for Easy Oatmeal Muffins
To prepare these delicious Easy Oatmeal Muffins, follow these simple steps:
- Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease the cups with cooking spray.
- In a large bowl, combine 1 ½ cups of rolled oats, 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of salt, and ½ cup of brown sugar.
- In a separate bowl, whisk together 1 cup of milk, 2 large eggs, ¼ cup of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the muffins tough.
- Add any desired mix-ins, such as chopped nuts, dried fruits, or chocolate chips, and gently fold them into the batter.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ of the way full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, these Easy Oatmeal Muffins are ready to enjoy!
Tips from Professional Chefs for Making Easy Oatmeal Muffins
When it comes to making delicious oatmeal muffins, professional chefs have a few key tips to ensure a successful outcome. Here are their expert recommendations:
- Use quality ingredients: Start with high-quality rolled oats, whole wheat flour, and fresh ingredients. Using fresh fruits, such as blueberries or diced apples, will add flavor and texture to your muffins.
- Soak the oats: Soaking the oats in milk or yogurt for at least 10 minutes before mixing the batter helps to soften them and create a moist and tender texture in the muffins.
- Don’t overmix the batter: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to tough and dense muffins. Gently fold the ingredients together until just combined.
- Add a teaspoon of spice: Enhance the flavor of your oatmeal muffins by adding a teaspoon of cinnamon, nutmeg, or pumpkin spice to the batter. These warm spices complement the oats and give the muffins an extra aromatic and tasty touch.
- Grease or line the muffin tin: To ensure easy removal of the muffins, grease the muffin tin with cooking spray or line it with paper liners. This prevents sticking and allows for effortless serving.
Pro tip: For a convenient and nutritious breakfast option, bake a batch of these oatmeal muffins in advance and freeze them individually. Simply microwave a frozen muffin for a quick and satisfying morning meal.
Following these tips from professional chefs will guarantee you delicious, moist, and flavorful oatmeal muffins every time you bake them. Enjoy these easy-to-make treats for breakfast or a tasty snack throughout the day.
Reviews
As someone who loves baking and trying out new recipes, I recently came across the recipe for Easy Oatmeal Muffins and decided to give it a try. And let me tell you, I was not disappointed! These muffins turned out to be absolutely delicious and incredibly easy to make.
First of all, the ingredients required for these muffins are basic and easily accessible. I had most of them already in my pantry, which was a nice surprise. The combination of oats, flour, baking soda, and cinnamon created a perfect base for these muffins. The addition of brown sugar, honey, and vanilla extract added just the right amount of sweetness. I also loved the fact that I could customize the recipe by adding my favorite mix-ins, such as raisins and chopped walnuts, to the batter.
The preparation process was simple and straightforward. I followed the instructions step by step and within a short amount of time, I had a batch of beautifully golden oatmeal muffins ready to be enjoyed. The aroma of freshly baked muffins filled my kitchen and made me even more excited to taste them.
When it comes to the taste, these muffins exceeded my expectations. They were moist, hearty, and had a perfect balance of flavors. The oats added a nice texture, while the cinnamon gave them a warm and cozy taste. The sweetness from the brown sugar and honey was just right, not too overpowering. With a cup of coffee or tea, these muffins made for a delightful breakfast or afternoon snack. I will definitely be making them again!
I recently came across the recipe for Easy Oatmeal Muffins and decided to give it a try. As someone who loves oats and is always looking for healthy and quick breakfast options, I was excited to see how these muffins would turn out.
The recipe was very straightforward and easy to follow. It didn’t require any fancy ingredients, and I had most of them already in my pantry. I really liked that the muffins were made with whole wheat flour and oats, which made them a nutritious choice. The combination of cinnamon and vanilla gave them a warm and comforting flavor.
When the muffins came out of the oven, they looked and smelled amazing. They had a nice golden brown color and a slightly crispy top. I couldn’t wait to take my first bite. The texture was perfect – moist and fluffy. The oats added a chewy element, which I really enjoyed. The muffins were not overly sweet, but just enough to satisfy my cravings.
I would highly recommend trying out these Easy Oatmeal Muffins. They are super easy to make, delicious, and a great way to start your day with a healthy and satisfying breakfast. You can customize them by adding your favorite mix-ins like nuts or dried fruits. I will definitely be making these muffins again in the future!
I recently tried making the Easy Oatmeal Muffins recipe and I have to say, I was pleasantly surprised! I’m always on the lookout for quick and healthy breakfast options, and these muffins definitely fit the bill. The recipe was easy to follow and the ingredients were all things that I already had in my pantry, which made it convenient. The muffins turned out moist and flavorful, and the addition of oats added a nice texture.
What I loved most about these muffins is that they can be easily customized to suit your taste preferences. I added some dried cranberries and chopped walnuts to mine, which gave them a delicious burst of sweetness and crunch. I can imagine adding different mix-ins like blueberries or chocolate chips in the future. The possibilities are endless!
Another great thing about these muffins is that they are quite healthy. The oats provide a good source of fiber, which helps keep you full and satisfied throughout the morning. They also don’t contain any refined sugar, which is a big plus for me. I’m always trying to cut back on added sugars in my diet, so it’s nice to have a sweet treat that doesn’t leave me feeling guilty.
All in all, I would highly recommend trying out the Easy Oatmeal Muffins recipe. They are quick, easy to make, customizable, and most importantly, delicious. Whether you’re looking for a grab-and-go breakfast or a healthy snack option, these muffins are a winner. Give them a try and I’m sure you won’t be disappointed!
