Simple Recipe for Fried Rice

Easy Fried Rice

Easy Fried Rice is a quick and flavorful dish that can be made with just a few simple ingredients. This classic Asian-inspired recipe is perfect for a weeknight dinner or when you’re craving something delicious and satisfying. It’s easy to customize with your favorite vegetables and protein, making it a versatile and adaptable recipe.

To make Easy Fried Rice, you’ll need cooked rice, vegetables such as carrots, peas, and green onions, protein such as chicken, shrimp, or tofu, and a few pantry staples like soy sauce, garlic, and sesame oil. The dish comes together in just a few steps, making it a great option for busy weeknights. Serve it as a main course or as a side dish with your favorite Asian-inspired dishes.


The ingredients for Easy Fried Rice are simple and easy to find. You will need:

  • 3 cups of cooked rice
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 1 cup of mixed vegetables (such as carrots, peas, and corn)
  • 1/2 cup of diced chicken, pork, or shrimp (optional)
  • 2 cloves of garlic, minced
  • 2 eggs, beaten
  • Salt and pepper to taste

This recipe is versatile, so feel free to customize it with your favorite ingredients. You can add additional protein, such as tofu or beef, or switch up the vegetables to suit your preferences.

Step-by-step Instructions for Making Easy Fried Rice

Making fried rice is a quick and delicious way to use up leftover rice and vegetables. Here are the step-by-step instructions for making easy fried rice:

  1. Cook the rice: Start by cooking the rice according to package instructions. It is best to use leftover rice that has been refrigerated overnight, as it will have a drier texture, making it easier to fry.
  2. Prepare the ingredients: While the rice is cooking, prepare the other ingredients. Finely chop any vegetables you would like to add, such as onions, carrots, peas, and bell peppers. Beat two eggs and set aside.
  3. Heat the oil: Heat a tablespoon of oil in a large wok or non-stick skillet over medium-high heat. Add the chopped vegetables and stir-fry for a few minutes until they are softened but still slightly crisp.
  4. Add the rice: Add the cooked rice to the wok and stir-fry it with the vegetables, breaking up any clumps with a spatula or fork. Make sure the rice is well coated with the oil and combined with the vegetables.
  5. Season the rice: Add soy sauce, oyster sauce, and any other seasonings of your choice to the rice. Stir-fry for a few more minutes, allowing the flavors to combine and the rice to become slightly crispy.
  6. Add the eggs: Push the rice mixture to one side of the wok and pour the beaten eggs into the open space. Scramble the eggs until they are fully cooked, then mix them in with the rice.
  7. Finish and serve: Give the fried rice a final stir to make sure all the ingredients are well combined. Remove it from the heat and serve hot as a main dish or as a side with your favorite Asian-inspired meal.

By following these step-by-step instructions, you can easily make delicious fried rice at home within a short period of time. Feel free to customize the recipe by adding cooked meat, shrimp, or tofu for added protein and flavor.

Tips from Professional Chefs on Making Easy Fried Rice

When it comes to making delicious and flavorful fried rice, professional chefs have some valuable tips to share. These tips can help elevate your dish and turn it into a culinary masterpiece. Here are a few expert recommendations:

  1. Use day-old rice: One of the most important tips is to use day-old rice instead of freshly cooked rice. This helps to ensure that the rice grains are dry and separate, resulting in a better texture for fried rice.
  2. Precook your protein: To add some extra flavor to your fried rice, precook your protein before adding it to the dish. This could be diced chicken, shrimp, or even tofu. By cooking and seasoning the protein separately, you ensure it is cooked properly and evenly seasoned.
  3. Don’t forget the soy sauce: Soy sauce is a crucial ingredient in making fried rice taste authentic. Be sure to include it in your dish, but remember to add it gradually and taste as you go. Too much soy sauce can make the dish too salty, so it’s important to find the right balance.

By following these tips from professional chefs, you can take your easy fried rice recipe to the next level. Experiment with different ingredients and flavor combinations to create your own signature fried rice dish. Enjoy!


As a person who enjoys cooking and trying out new recipes, I recently came across the “Easy Fried Rice” recipe and decided to give it a try. I must say, I was pleasantly surprised by how simple and delicious it turned out to be. The recipe provided clear instructions, making it easy for even a novice like me to follow along.

One of the things I really liked about this recipe was its versatility. I had some leftover vegetables in my fridge, so I decided to add them to the fried rice. It turned out to be a great way to use up those ingredients and add extra flavor and texture to the dish. The combination of the vegetables, eggs, and soy sauce created a wonderful balance of flavors that complemented each other perfectly.

Another aspect that impressed me about this recipe was how quickly it came together. In no time at all, I had a delicious and satisfying meal on the table. This makes it a great option for busy weeknights when you want something tasty and nutritious without spending a lot of time in the kitchen.

In conclusion, the “Easy Fried Rice” recipe is a winner in my book. It’s simple, versatile, and packed with flavor. Whether you’re a seasoned cook or a beginner, I highly recommend giving this recipe a try. You won’t be disappointed!

As a fan of Asian cuisine, I am always on the lookout for new and easy recipes to try at home. When I stumbled upon the recipe for Easy Fried Rice, I couldn’t resist giving it a go. And boy, am I glad I did! This dish exceeded all my expectations and has quickly become a staple in my cooking repertoire.

One of the best things about Easy Fried Rice is its simplicity. With just a handful of ingredients, most of which are pantry staples, you can whip up a delicious and satisfying meal in no time. The combination of rice, vegetables, and protein creates a well-balanced dish that is both flavorful and filling.

The recipe also allows for customization, which is always a plus in my book. I’ve experimented with different vegetables and proteins, such as chicken, shrimp, and tofu, and each variation has been equally delicious. It’s a versatile recipe that allows you to use whatever ingredients you have on hand, making it a great option for those times when you need to clean out the fridge.

The flavor of the Easy Fried Rice is truly exceptional. The combination of soy sauce, garlic, and ginger adds a delightful umami taste that is both savory and slightly sweet. The fried rice is packed with flavor but is not overwhelming, making it a great side dish or even a main course. Plus, the leftovers taste just as good the next day, making it a fantastic option for meal prep.

All in all, Easy Fried Rice is a winner in my book. It’s a recipe that is easy, versatile, and incredibly delicious. Whether you’re a beginner cook or a seasoned pro, this dish is sure to impress. I highly recommend giving it a try and adding it to your regular meal rotation—you won’t be disappointed.

This Easy Fried Rice recipe is a lifesaver! As a working woman with little time to spare in the kitchen, I am always on the lookout for quick and delicious recipes. This fried rice recipe exceeded my expectations and is now a staple in my weekly meal plan.

The ingredients are simple and easy to find in any grocery store. I love that it calls for leftover rice, as I often have some sitting in my fridge. The combination of soy sauce, sesame oil, and garlic gives this dish a rich and savory flavor that is simply irresistible. I also like to add some chopped vegetables, like carrots and peas, to make it a more wholesome and nutritious meal.

What I appreciate the most about this recipe is its versatility. I can easily customize it by adding different proteins, such as chicken, shrimp, or tofu, to make it a complete and filling meal. The process of making the fried rice is also straightforward and doesn’t require any special skills. I simply heat up a wok or a large skillet, sauté the vegetables, add the rice and sauce, and stir-fry it all together until it’s heated through. It takes me no more than 15 minutes from start to finish!

In conclusion, this Easy Fried Rice recipe has become a go-to for me when I want a quick, delicious, and satisfying meal. It’s a recipe that anyone, regardless of their cooking experience, can successfully make. I highly recommend giving it a try!

This recipe for Easy Fried Rice was absolutely incredible! As a busy working mom, I’m always on the lookout for quick and delicious dinner ideas, and this dish definitely delivered. The combination of fluffy rice, crunchy veggies, and savory soy sauce was a match made in heaven. It was so easy to throw together, and the end result was a restaurant-quality meal that my whole family loved.

I loved that this recipe was so versatile – I was able to use whatever vegetables I had on hand, and it still turned out amazing. I added carrots, peas, and bell peppers to mine, but you could easily throw in some broccoli or corn. The possibilities are endless! The rice itself was perfectly cooked, not too mushy or sticky. The soy sauce gave just the right amount of flavor, without overpowering the other ingredients.

One of the things I loved most about this dish was how customizable it was. I decided to make it a complete meal by adding some shrimp, and it turned out fantastic. I know that next time I make this, I could add chicken or tofu as well. It’s a great way to use up leftovers or clean out the fridge. Plus, it reheated beautifully the next day for lunch. I can’t wait to make this recipe again and experiment with different add-ins. I highly recommend this Easy Fried Rice recipe to anyone looking for a quick, tasty, and versatile meal.

This Easy Fried Rice recipe is an absolute winner! As someone who loves to experiment in the kitchen and try new dishes, I was pleasantly surprised by how quick and simple this recipe was to make. The combination of flavors and textures in this dish is truly amazing.

The first thing that struck me about this recipe was how versatile it is. I love that you can easily customize it to your own taste by adding your favorite veggies, protein, or spices. For my version, I added some diced chicken and sautéed it with the vegetables. The end result was a delicious and satisfying meal that I will definitely be making again and again.

Another thing I really appreciated about this recipe was the balance of flavors. The soy sauce adds a nice umami taste, while the garlic and ginger add a depth of flavor that really takes this dish to the next level. The hint of sweetness from the peas and carrots adds a nice contrast, and the scrambled eggs give it a nice creamy texture.

All in all, I highly recommend trying out this Easy Fried Rice recipe. It’s a great way to use up leftover rice and can easily be adapted to suit your tastes. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a winner. Give it a try and I guarantee you won’t be disappointed!

This Easy Fried Rice recipe is a lifesaver! As someone who loves Asian cuisine but doesn’t always have the time or ingredients to make a full-on stir-fry, this recipe is just perfect. The simplicity of the recipe doesn’t take away from the deliciousness of the finished product. The combination of flavors from the soy sauce, garlic, and ginger is absolutely mouthwatering.

What I really appreciate about this recipe is how versatile it is. I’ve made it with chicken, beef, and even shrimp, and it always turns out fantastic. The key is to have cooked rice that’s been chilled in the fridge, as it helps give the dish that perfect texture. I also love how you can customize it to fit your taste preferences by adding different vegetables like bell peppers, peas, or carrots.

The overall cooking process is straightforward and doesn’t require any fancy equipment or techniques. As someone who isn’t the most skilled in the kitchen, I appreciate how forgiving this recipe is. Whenever I’m in need of a quick and satisfying meal, Easy Fried Rice is my go-to. Highly recommended to anyone looking to add a delicious and easy Asian-inspired dish to their repertoire!

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