Ready to impress your guests with a delicious and tender pork dish? Look no further! This easy roasted pork tenderloin recipe will have everyone coming back for seconds.
- 2 pork tenderloins, approximately 1 pound each
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Rub the pork tenderloins with olive oil and then sprinkle the herb mixture all over them, making sure to coat them evenly.
- Place the pork tenderloins on a roasting pan or a baking sheet lined with aluminum foil.
- Roast the pork tenderloins in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloins from the oven and let them rest for about 5-10 minutes before slicing.
- Slice the roasted pork tenderloin into medallions and serve with your favorite side dishes.
With just a few simple ingredients and easy steps, you can create a flavorful and tender roasted pork tenderloin that will impress your family and friends. Enjoy!
Easy Steps to Make Delicious Roasted Pork Tenderloin
To make roasted pork tenderloin, you will need the following ingredients:
- 1 pound of pork tenderloin
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried rosemary
Here are the easy steps to prepare the roasted pork tenderloin:
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the salt, black pepper, garlic powder, and dried rosemary.
- Place the pork tenderloin on a baking sheet or a roasting pan. Drizzle the olive oil over the tenderloin, and then sprinkle the seasoning mixture evenly on all sides.
- Roast the tenderloin in the preheated oven for about 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the tenderloin from the oven and let it rest for a few minutes before slicing it.
- Slice the pork tenderloin into medallions and serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes.
This easy recipe for roasted pork tenderloin is a great option for a quick and impressive weeknight dinner or a special occasion. The combination of the tender and juicy meat with the flavorful seasoning makes it a crowd-pleasing dish that everyone will enjoy. Give it a try and savor the deliciousness!
Step 1: Preparing the Pork Tenderloin for Roasting
- Trimming: Start by trimming any excess fat or silver skin from the pork tenderloin. The silver skin is a tough connective tissue that can make the meat tough if left intact. Use a sharp knife to carefully remove it.
- Marinating: Marinating the pork tenderloin helps to infuse it with flavor and keep it moist during cooking. You can choose to marinate the meat in a mixture of your preferred seasonings, such as garlic, herbs, and spices, along with some olive oil or any other marinade of your choice. Place the pork tenderloin in a resealable plastic bag or a shallow dish, and pour the marinade over it. Make sure the meat is evenly coated, then cover and refrigerate for at least 30 minutes or up to 24 hours for a more intense flavor.
- Seasoning: If you prefer not to marinate the pork tenderloin, you can season it directly before roasting. Sprinkle the meat with your favorite blend of herbs, spices, and seasonings. Common seasoning options include salt, pepper, garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary. Rub the seasoning mixture all over the pork tenderloin to ensure even distribution.
- Resting: Once the pork tenderloin is trimmed, marinated or seasoned, let it rest at room temperature for about 20-30 minutes. This allows the meat to come closer to room temperature, which promotes more even cooking and helps retain juiciness.
Following these steps will ensure that your pork tenderloin is prepared and ready for roasting, resulting in a delicious and tender main dish for any occasion.
Step 2: Seasoning the Pork Tenderloin for Maximum Flavor
- Use a dry rub: A dry rub is a mixture of herbs, spices, and seasonings that is applied to the surface of the pork tenderloin. This helps to infuse the meat with flavor as it cooks. Common ingredients for a dry rub include salt, pepper, garlic powder, onion powder, paprika, and herbs such as thyme or rosemary.
- Apply the dry rub generously: Make sure to coat the entire surface of the pork tenderloin with the dry rub. This will ensure that each bite is full of flavor. Gently press the dry rub into the meat to help it adhere.
- Let the seasoned meat rest: After applying the dry rub, it’s recommended to let the seasoned pork tenderloin rest for at least 15 minutes. This allows the flavors to penetrate the meat and ensures a more flavorful end result.
By following these seasoning tips, you can elevate the taste of your roasted pork tenderloin and impress your guests with a delicious and flavorful dish.