Sliced Abalone & Shitake Mushrooms with Oyster Sauce

If you are a fan of seafood and mushrooms, then you will love this delicious and flavorful dish – Sliced Abalone & Shitake Mushrooms with Oyster Sauce. It is a perfect combination of tender abalone slices and earthy shitake mushrooms, cooked in a savory oyster sauce. This dish is not only visually appealing but also packed with umami flavors that will leave you wanting more.

The main ingredients for this dish include:

  1. Sliced abalone: Abalone is a delicacy known for its tender texture and rich taste. It is usually sliced thinly to enhance its tenderness and to absorb the flavors of the sauce.
  2. Shitake mushrooms: These mushrooms are known for their meaty texture and earthy flavor. They add a nice contrast to the abalone slices and complement the oyster sauce well.
  3. Oyster sauce: This sauce is made from oysters and has a savory and slightly sweet flavor. It is the perfect base for this dish, adding depth and richness to the overall taste.

To prepare this dish:

  1. Start by marinating the abalone slices in a mixture of soy sauce, garlic, and ginger for a few minutes.
  2. In a hot pan, stir-fry the shitake mushrooms until they become slightly golden and fragrant.
  3. Add the marinated abalone slices to the pan and cook them until they are just tender.
  4. Finally, pour in the oyster sauce and stir-fry everything together until the sauce coats the ingredients evenly.

This Sliced Abalone & Shitake Mushrooms with Oyster Sauce dish can be served as a main course with steamed rice or as a side dish alongside other Asian-inspired dishes. Its flavorful combination of ingredients makes it a popular choice for special occasions or when you want to treat yourself to something luxurious and delicious.



  • Sliced Abalone: The star of this dish, sliced abalone adds a luxurious and delicate flavor.
  • Shitake Mushrooms: These flavorful mushrooms provide a meaty texture and earthy taste.
  • Oyster Sauce: The savory oyster sauce brings rich umami flavor to the dish.

In addition to the main ingredients, you will also need a few essential items to complete the recipe:

  1. Vegetable Oil: Used for cooking the abalone and mushrooms, vegetable oil ensures they are evenly cooked.
  2. Garlic: A staple ingredient in many Asian dishes, garlic adds a fragrant aroma and depth of flavor.
  3. Ginger: Another aromatic ingredient, ginger adds a subtle warmth and freshness to the dish.
  4. Green Onion: Also known as scallions, green onion adds a refreshing and slightly oniony flavor.
  5. Cornstarch: Used as a thickening agent, cornstarch helps create a silky sauce.
  6. Sesame Oil: Added at the end, sesame oil adds a nutty and aromatic finish to the dish.
  7. Salt: Used for seasoning, salt enhances the overall taste of the dish.
  8. Water: Water is needed to help create the sauce and ensure proper cooking.

By having all these ingredients on hand, you can easily prepare the delectable Sliced Abalone & Shitake Mushrooms with Oyster Sauce, providing a flavorful and satisfying dish for your next meal.

Cooking Instructions

Cooking Instructions

To prepare Sliced Abalone & Shitake Mushrooms with Oyster Sauce, you will need the following ingredients:

  • 1 can of sliced abalone
  • 6-8 shitake mushrooms
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of cooking oil
  • 1 tablespoon of cornstarch
  • 1/4 cup of chicken broth
  • 1/4 cup of water
  • 1/2 teaspoon of sesame oil
  • Salt and pepper to taste

Here are the step-by-step instructions to cook this delicious dish:

  1. Drain the liquid from the can of sliced abalone and set aside.
  2. Heat the cooking oil in a wok or frying pan over medium heat.
  3. Add the shitake mushrooms and stir-fry for 2-3 minutes until they start to soften.
  4. Add the sliced abalone to the pan and stir-fry for another 2-3 minutes.
  5. In a small bowl, whisk together the oyster sauce, cornstarch, chicken broth, and water until well combined.
  6. Pour the sauce mixture into the pan with the abalone and mushrooms.
  7. Stir well to coat the ingredients and bring the sauce to a simmer.
  8. Cook for an additional 2-3 minutes until the sauce thickens.
  9. Season with salt, pepper, and sesame oil to taste.
Ingredients Quantity
Sliced abalone 1 can
Shitake mushrooms 6-8
Oyster sauce 2 tablespoons
Cooking oil 1 tablespoon
Cornstarch 1 tablespoon
Chicken broth 1/4 cup
Water 1/4 cup
Sesame oil 1/2 teaspoon
Salt To taste
Pepper To taste

Tips and Tricks for Making the Perfect “Sliced Abalone & Shitake Mushrooms with Oyster Sauce” Dish

Tips and Tricks for Making the Perfect

  1. Selecting fresh ingredients: When making this dish, it’s important to choose fresh abalone and shitake mushrooms. Look for abalone with a firm texture and a vibrant color. The mushrooms should have a smooth surface and a rich aroma.
  2. Properly preparing the abalone: Before slicing the abalone, it needs to be tenderized. Tenderizing can be done by gently pounding the abalone with a mallet to break down its tough fibers and make it more tender. Additionally, make sure to clean the abalone thoroughly to remove any impurities.
  3. Slicing the abalone and mushrooms: For an aesthetically pleasing presentation, it’s important to slice the abalone and mushrooms evenly. This ensures that the ingredients cook at a consistent rate and look visually appealing on the plate.
  4. Proper cooking techniques: To bring out the flavors of the abalone and mushrooms, it’s important to use the right cooking techniques. Sautéing the ingredients in a hot pan with a small amount of oil allows them to caramelize and develop a rich, savory flavor. Be cautious not to overcook the abalone, as it can become tough and chewy.
  5. Choosing the right oyster sauce: Oyster sauce is a key ingredient in this dish, so it’s important to choose a high-quality sauce. Look for oyster sauce that is made from real oysters and has a rich, umami flavor. This will enhance the overall taste of the dish.
  6. Plating for presentation: To make the dish visually appealing, consider the presentation. Arrange the sliced abalone and mushrooms on a plate in an appealing manner. Garnish with fresh herbs or a sprinkle of sesame seeds for added visual appeal.

By following these tips and tricks, you can create a perfectly cooked “Sliced Abalone & Shitake Mushrooms with Oyster Sauce” dish that is both flavorful and visually stunning. Enjoy!

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