Southern Smothered Pork Chops in Brown Gravy is a classic Southern dish that is full of flavor and rich, comforting goodness. This recipe takes tender pork chops and cooks them low and slow in a savory brown gravy until they are melt-in-your-mouth tender. The gravy is made from a combination of onions, garlic, flour, and broth, which creates a thick and flavorful sauce to smother the pork chops in. The result is a dish that is hearty, satisfying, and perfect for a cozy dinner on a cold night.
One of the best things about Southern Smothered Pork Chops is that they are incredibly easy to make. The pork chops are seasoned with a blend of spices, then seared in a hot skillet to create a beautiful golden crust. The onions and garlic are then added to the pan and cooked until they are soft and fragrant. The flour is sprinkled over the top and cooked until it is toasted, which helps to thicken the gravy. Finally, the broth is added to the pan, and the pork chops are simmered until they are tender and the flavors have melded together. Serve these delicious pork chops over a bed of fluffy mashed potatoes or with a side of buttery biscuits, and you have a meal that is sure to please everyone at the table.
Ingredients for Southern Smothered Pork Chops in Brown Gravy
The key ingredients for making Southern Smothered Pork Chops in Brown Gravy are:
- Pork Chops – This recipe calls for bone-in pork chops, which have more flavor and become tender when cooked in the flavorful gravy.
- All-Purpose Flour – Flour is used to dredge the pork chops before cooking. It helps to create a crispy outer layer and also thickens the gravy.
- Onion – Chopped onion is a vital ingredient in smothered pork chops. It adds flavor and sweetness to the dish.
- Garlic – Minced garlic is used to enhance the savory taste of the dish.
- Chicken Broth – Chicken broth serves as the base of the brown gravy. It adds depth of flavor and also adds moisture to the dish.
- Worcestershire Sauce – Worcestershire sauce adds a tangy and savory flavor to the gravy.
- Seasonings – Various seasonings like paprika, thyme, salt, and pepper are used to flavor the pork chops and the gravy.
- Vegetable Oil – Vegetable oil is used to sear the pork chops, giving them a crispy and golden-brown texture.
These ingredients come together to create a delicious and comforting Southern dish that is full of flavor and perfect for a hearty meal.
To prepare Southern Smothered Pork Chops in Brown Gravy, follow these simple steps:
- Season the pork chops with salt, pepper, and garlic powder on both sides.
- In a large skillet, heat oil over medium-high heat. Add the pork chops and sear them for about 3-4 minutes on each side, until browned.
- Remove the pork chops from the skillet and set aside. In the same skillet, add sliced onions and cook until they become translucent and start to brown.
- Add flour to the skillet with onions and cook for another minute, stirring constantly.
- Slowly pour in chicken broth and stir well to combine with the flour and onions. Bring the mixture to a simmer.
- Return the pork chops to the skillet, along with any juices that have accumulated. Cover the skillet with a lid and let the pork chops simmer in the gravy for about 25-30 minutes, or until they are cooked through and tender.
- Remove the pork chops from the skillet and keep them warm. If the gravy is too thin, you can reduce it by simmering uncovered until it thickens.
Now your Southern Smothered Pork Chops in Brown Gravy are ready to be served. Spoon the gravy over the pork chops and enjoy with mashed potatoes or rice!
Tips from Professional Chefs for Making Southern Smothered Pork Chops in Brown Gravy
When it comes to making Southern smothered pork chops in brown gravy, professional chefs have a few tips to ensure the best flavors and textures. One important tip is to use thick-cut pork chops, around 1 inch in thickness. This will prevent the pork chops from drying out during the cooking process and allow them to remain tender and juicy. Additionally, marinating the pork chops in a mixture of buttermilk, hot sauce, and spices for at least 30 minutes before cooking will help to enhance the flavor and texture.
Another tip from professional chefs is to brown the pork chops on both sides before adding them to the gravy. This step adds an extra layer of flavor to the pork chops and helps to create a delicious caramelized crust. To achieve this, heat oil in a skillet over medium-high heat and cook the pork chops for about 4-5 minutes on each side, or until they are browned and crispy.
Finally, professional chefs recommend using a combination of chicken broth and beef broth to make the brown gravy for smothering the pork chops. This combination adds depth and richness to the gravy, resulting in a more flavorful dish. To make the gravy, deglaze the skillet used to brown the pork chops with a mixture of chicken broth and beef broth, scraping up any browned bits from the bottom of the pan. Then, whisk in flour to thicken the gravy and simmer until it reaches the desired consistency.
Tip: For an extra touch of flavor, consider adding sliced onions, bell peppers, or mushrooms to the gravy. These ingredients will add depth and complexity to the dish.
Tip: Serve the smothered pork chops with a side of mashed potatoes or rice to soak up all the delicious gravy. This will complete the meal and provide a satisfying accompaniment to the tender pork chops.
|4 thick-cut pork chops
|1 cup buttermilk
|1 tablespoon hot sauce
|1 teaspoon salt
|1 teaspoon black pepper
|1 tablespoon vegetable oil
|1 cup chicken broth
|1 cup beef broth
|2 tablespoons all-purpose flour
|Optional: sliced onions, bell peppers, mushrooms for garnish
I recently tried the “Southern Smothered Pork Chops in Brown Gravy” recipe and let me tell you, it was an absolute game-changer. As a guy who loves cooking and trying out new dishes, this recipe definitely exceeded my expectations.
The pork chops turned out incredibly tender and juicy, thanks to the slow simmering in the rich brown gravy. The flavors were perfectly balanced, with just the right amount of saltiness and a touch of sweetness from caramelized onions. The gravy itself was thick and velvety, coating the chops beautifully and adding a delicious depth of flavor.
What truly impressed me about this recipe was the simplicity of the ingredients and the ease of preparation. I was able to whip up this mouthwatering dish in no time, using ingredients that were readily available in my pantry. The instructions were straightforward and easy to follow, making it a great option for both experienced cooks and beginners.
All in all, I can confidently say that the “Southern Smothered Pork Chops in Brown Gravy” recipe is a definite winner. It’s the perfect comfort food that will satisfy your cravings and impress your guests. Whether you’re a fan of Southern cuisine or simply looking for a hearty and delicious meal, I highly recommend giving this recipe a try. It’s a true winner in my book!
I recently tried the recipe for Southern Smothered Pork Chops in Brown Gravy, and I must say it was absolutely delicious! The pork chops were tender and juicy, and they were smothered in a rich and flavorful brown gravy that was to die for. The recipe was easy to follow and the end result was a comforting and satisfying meal that my whole family loved.
First, I seasoned the pork chops with a blend of spices and pan-fried them until golden brown. Then, I prepared the brown gravy by sautéing onions and garlic until fragrant, and then adding flour and chicken broth to create a thick and luscious sauce. I placed the pork chops back into the gravy and let them simmer for about 30 minutes, allowing the flavors to meld together.
The end result was a plate of tender and succulent pork chops smothered in a rich and velvety brown gravy. The meat was so flavorful and the gravy had just the right amount of savory goodness. I served the pork chops with creamy mashed potatoes and a side of steamed green beans, and it was the perfect comfort food meal.
I highly recommend trying the recipe for Southern Smothered Pork Chops in Brown Gravy. It’s a dish that will warm your soul and satisfy your taste buds. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to be a hit. Give it a try and enjoy a taste of Southern comfort!
I recently tried the Southern Smothered Pork Chops in Brown Gravy recipe and it was absolutely delicious! The pork chops were tender and juicy, and the brown gravy had the perfect balance of savory flavors. The recipe was easy to follow and the end result was a comforting and hearty meal that my whole family enjoyed.
One of the things I loved about this dish was how the pork chops were cooked to perfection. They were seared to a golden brown on the outside, locking in all the juices and creating a nice caramelized crust. The meat was incredibly tender and practically melted in my mouth. The brown gravy added an extra layer of flavor, with its rich and savory taste. It complemented the pork chops perfectly and made for a delicious combination.
The recipe itself was straightforward and easy to follow. I appreciated that the ingredients were simple and easy to find, and the instructions were clear and concise. The cooking time was spot on, resulting in perfectly cooked pork chops that were neither undercooked nor overcooked. The flavors of the dish were well-balanced, with the pork chops being the star of the show but still being enhanced by the delicious brown gravy.
In conclusion, I highly recommend trying the Southern Smothered Pork Chops in Brown Gravy recipe. It’s a delicious and hearty dish that will satisfy your taste buds and leave you feeling satisfied. Whether you’re cooking for yourself or for a crowd, this recipe is sure to be a hit. Give it a try and enjoy the flavorful goodness of these smothered pork chops!
I recently tried the Southern Smothered Pork Chops in Brown Gravy recipe and I must say, it exceeded my expectations. The combination of tender pork chops smothered in a rich, savory brown gravy was simply irresistible. The recipe was easy to follow and the end result was a dish that was bursting with flavor.
The pork chops were perfectly cooked and remained juicy and tender throughout. The brown gravy added a delicious depth of flavor and complemented the meat beautifully. The dish had a comforting and homestyle feel to it, reminiscent of a meal my grandmother used to make.
I highly recommend trying the Southern Smothered Pork Chops in Brown Gravy recipe. Whether you’re a fan of Southern cuisine or just looking to try something new, this dish is sure to please. It’s the perfect comfort food for a cozy night in or a gathering with friends and family. I can’t wait to make it again!