If you’re a fan of the classic sweet and sour flavor combination, then these Sweet and Sour Meatballs from Heinz are just the dish for you. Made with juicy meatballs drenched in a tangy and slightly sweet sauce, these meatballs are a crowd-pleasing appetizer or main course option. The sauce is made with a combination of Heinz ketchup, pineapple juice, vinegar, and brown sugar, giving it that perfect balance of flavors.
The meatballs themselves are seasoned with a blend of spices, including garlic powder, onion powder, and Worcestershire sauce, adding a savory note to the dish. The meatballs are baked to perfection in the oven, ensuring a juicy and tender texture. Once they’re cooked, they’re coated in the delicious sweet and sour sauce and served hot. These Sweet and Sour Meatballs from Heinz are a delicious and easy way to enjoy a classic flavor combination that the whole family will love.
Ingredients:
The main ingredients for Sweet and Sour Meatballs from Heinz are:
- 1 pound of ground beef
- 1/4 cup of bread crumbs
- 1/4 cup of milk
- 1/4 cup of minced onion
- 1/4 cup of minced green bell pepper
- 1 egg, beaten
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of flour
- 1/4 cup of vegetable oil
- 1 can of Heinz Tomato Ketchup
- 1/2 cup of Heinz Apple Cider Vinegar
- 1/2 cup of granulated sugar
- 2 tablespoons of soy sauce
The meatball mixture is made from ground beef, bread crumbs, milk, minced onion, minced green bell pepper, beaten egg, Worcestershire sauce, salt, and black pepper. This creates a flavorful base for the meatballs. The meatballs are then coated in flour and browned in vegetable oil to give them a crispy exterior.
The sweet and sour sauce is made from Heinz Tomato Ketchup, Heinz Apple Cider Vinegar, granulated sugar, and soy sauce. The combination of these ingredients creates a tangy and slightly sweet sauce that complements the savory meatballs. The sauce is simmered until thickened and then poured over the meatballs to finish cooking and infuse them with flavor.
Step-by-step instructions for making Sweet and Sour Meatballs from Heinz
1. Gather all the necessary ingredients: 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup finely chopped onions, 1/4 cup milk, 1 egg, 1 tsp salt, 1/2 tsp pepper, 1/2 cup Heinz Ketchup, 1/2 cup Heinz Chili Sauce, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, and 1 tbsp soy sauce.
2. In a large bowl, combine the ground beef, breadcrumbs, onions, milk, egg, salt, and pepper. Mix well until all the ingredients are evenly combined.
3. Shape the ground beef mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
4. Bake the meatballs in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are cooked through and browned on the outside.
5. While the meatballs are baking, prepare the sweet and sour sauce. In a small saucepan, combine the Heinz Ketchup, Heinz Chili Sauce, brown sugar, apple cider vinegar, and soy sauce. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the sauce is heated through.
6. Once the meatballs are cooked, transfer them to a serving dish and pour the sweet and sour sauce over them. Serve the meatballs hot as an appetizer or as a main dish with steamed rice or noodles.
Tip: You can make the meatballs in advance and freeze them. Just thaw them before baking and proceed with the recipe as usual.
Tips from Professional Chefs for Making Sweet and Sour Meatballs from Heinz
When it comes to making delicious sweet and sour meatballs using Heinz sauce, professional chefs have a few tips to ensure the best results. First and foremost, it’s important to choose the right meat for the meatballs. Ground beef with a higher fat content tends to be more flavorful and moist, so opt for ground beef with at least 80% lean meat. To enhance the flavor even further, consider mixing ground pork or veal with the beef, as this will add richness and depth to the meatballs.
Another important tip from professional chefs is to make sure the meatball mixture is well-seasoned before cooking. This means adding a good amount of salt and pepper, as well as any other desired herbs and spices. It’s also a good idea to season the mixture with a splash of soy sauce or Worcestershire sauce for added umami flavor. Be sure to mix the seasonings thoroughly into the meat mixture, using your hands for the best results.
When it comes to cooking the meatballs, professional chefs recommend using a combination of baking and frying methods for the best texture and flavor. Start by baking the meatballs in the oven until they are cooked through and browned on the outside. This helps to seal in the juices and adds a nice crispy exterior. Then, transfer the meatballs to a frying pan and cook them in Heinz sweet and sour sauce until they are heated through and the sauce has thickened slightly. This combination of baking and frying ensures that the meatballs have a tender and juicy interior with a deliciously caramelized exterior.
Reviews
I recently tried the Sweet and Sour Meatballs from Heinz and I must say, I was pleasantly surprised. The meatballs were perfectly cooked and had a nice, juicy texture. The sauce had a great balance of sweetness and sourness, with just the right amount of tanginess.
The recipe was incredibly easy to follow and the ingredients were readily available. I appreciated that the sauce was made with Heinz ketchup, as it added a rich and familiar flavor. The combination of pineapple juice, vinegar, and brown sugar created a delightful glaze that coated the meatballs beautifully.
One thing I particularly enjoyed about this dish was its versatility. I served the Sweet and Sour Meatballs as an appetizer for a party, but they could easily be turned into a main course by serving them over rice or noodles. The meatballs paired well with a variety of sides and the sauce added a delicious burst of flavor to every bite.
All in all, I highly recommend the Sweet and Sour Meatballs from Heinz. They are a crowd-pleasing dish that is easy to make and will impress your guests. Whether you’re looking for a tasty appetizer or a satisfying main course, these meatballs are sure to hit the spot.
As a busy working mom, I’m always on the lookout for quick and easy dinner ideas that my whole family will love. When I came across the Sweet and Sour Meatballs from Heinz recipe, I knew I had to give it a try. And let me tell you, it did not disappoint!
The recipe itself was incredibly simple and straightforward. The meatballs were made with a combination of ground beef, breadcrumbs, egg, and seasonings. I appreciated that the recipe called for ingredients that I already had on hand, so I didn’t have to make a special trip to the grocery store. Once the meatballs were cooked, I mixed them with Heinz Sweet and Sour Sauce, which added a tangy and slightly sweet flavor to the dish.
The result was a delicious and satisfying meal that my whole family enjoyed. The meatballs were tender and flavorful, and the sauce had the perfect balance of sweetness and acidity. The dish was also quite versatile – we served it over rice, but it would also be delicious as a sandwich filling or even as a party appetizer. I will definitely be adding this recipe to my regular dinner rotation!
The Sweet and Sour Meatballs from Heinz are an absolute delight. As someone who loves to cook and experiment with different recipes, I was intrigued by the idea of combining tangy flavors with succulent meatballs. And let me tell you, it did not disappoint.
The sauce itself was packed with a perfect balance of sweetness and sourness. It had just the right amount of tanginess to complement the juicy meatballs. The flavors were well-developed and worked together harmoniously. The sauce not only coated the meatballs beautifully but also seeped into them, infusing them with its delectable taste.
The texture of the meatballs was spot on too. They were tender and moist, with each bite bursting with flavor. The meatballs held their shape well and remained succulent even after simmering in the sauce. It was a perfect combination of meaty goodness and zesty sauce.
Overall, I highly recommend the Sweet and Sour Meatballs from Heinz. Whether you’re cooking for yourself or serving a crowd, these meatballs will be a hit. The flavors are delicious and the dish is incredibly easy to prepare. So go ahead and give them a try – you won’t be disappointed!
I recently tried the Sweet and Sour Meatballs from Heinz, and I must say that I was pleasantly surprised by the taste and quality of this product. As someone who enjoys cooking and experimenting with different flavors, I was excited to try this recipe. The meatballs were tender and juicy, and the sweet and sour sauce had the perfect balance of tanginess and sweetness.
What I liked most about these meatballs is that they were easy to prepare. The recipe provided clear instructions, and I was able to have a delicious meal on the table in no time. The sauce was thick and rich, and it coated the meatballs nicely. I also appreciated that the sauce had a homemade taste, without any artificial flavors or ingredients.
Overall, I highly recommend the Sweet and Sour Meatballs from Heinz. They are a convenient and delicious option for anyone who enjoys flavorful, homemade-style meals. Whether you’re cooking for yourself or for guests, these meatballs are sure to impress. I will definitely be adding this recipe to my regular rotation of meals.
