Sweet Potato Pecan Pie Recipe

Sweet Potato Pecan Pie

Sweet Potato Pecan Pie is a delicious and unique twist on the classic pecan pie. This dessert combines the creamy sweetness of sweet potatoes with the rich, nutty flavor of pecans. The result is a decadent and flavorful pie that is perfect for fall and holiday gatherings.

The base of this pie is made with a buttery and flaky pie crust, which provides a delicious contrast to the creamy sweet potato filling. The filling is made by pureeing cooked sweet potatoes with eggs, sugar, spices, and vanilla extract. This mixture is poured into the prepared pie crust and topped with a layer of pecans mixed with brown sugar and butter. During baking, the sweet potato filling sets and the pecans become golden and caramelized, creating a beautiful and mouthwatering dessert.


Here are the main ingredients you will need for making Sweet Potato Pecan Pie:

  • 1 9-inch pie crust
  • 2 cups cooked and mashed sweet potatoes
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup evaporated milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

To make the pie crust, you can either use a store-bought crust or make your own from scratch. If using a store-bought crust, make sure it is thawed if frozen. Preparing the sweet potatoes involves cooking and mashing them until they are soft and smooth. The mashed sweet potatoes provide a moist and tender texture to the pie.

The combination of brown sugar and granulated sugar adds sweetness to the pie filling. Evaporated milk is used to give the filling a creamy and rich consistency. Melted butter adds flavor and helps bind all the ingredients together. Eggs provide structure and help the pie set while baking. Vanilla extract adds a hint of warmth and depth of flavor. Ground cinnamon and nutmeg add warm and aromatic notes to the pie. Salt helps to balance the sweetness. Chopped pecans are sprinkled on top of the pie, adding crunch and a nutty flavor.

Recipe steps for Sweet Potato Pecan Pie

Preparing Sweet Potato Filling:

  1. Preheat the oven to 375°F (190°C).
  2. Place 2 cups of mashed sweet potatoes, 1/4 cup melted butter, 1 cup granulated sugar, 1/2 cup milk, 2 beaten eggs, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon in a large bowl.
  3. Mix the ingredients well until smooth.
  4. Pour the sweet potato filling into an unbaked pie crust.

Preparing Pecan Topping:

  1. In a separate bowl, combine 1/2 cup chopped pecans, 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, and 2 tablespoons melted butter.
  2. Stir the mixture until well combined.
  3. Sprinkle the pecan topping evenly over the sweet potato filling in the pie crust.

Baking the Pie:

  1. Place the pie in the preheated oven and bake for about 50-60 minutes, or until the center is set.
  2. Check the pie after 30 minutes and cover the edges with aluminum foil if they are starting to brown too quickly.
  3. Once baked, remove the pie from the oven and allow it to cool on a wire rack.
  4. Serve the Sweet Potato Pecan Pie at room temperature or chilled, topped with whipped cream if desired.

Tips from professional chefs for making Sweet Potato Pecan Pie

When it comes to making a delicious and mouth-watering sweet potato pecan pie, professional chefs have several tips to ensure the best results. Here are some expert tips to make your pie stand out:

  • Use fresh sweet potatoes: For the best flavor and texture, it is recommended to use fresh sweet potatoes instead of canned ones. Boil or bake the sweet potatoes until they are fully cooked and tender.
  • Pre-bake the pie crust: To prevent a soggy pie crust, it is important to pre-bake it before adding the filling. This step ensures a crisp and flaky crust.
  • Balance the sweetness: Sweet potato pecan pie can be quite sweet, so it is essential to balance the sweetness to avoid overwhelming the palate. Consider reducing the amount of sugar in the filling and adding a touch of lemon juice or zest to cut through the sweetness.
  • Add a touch of spice: Adding warm spices like cinnamon, nutmeg, and ginger can elevate the flavor profile of the pie. Be sure to use these spices in moderation to enhance the taste without overpowering it.

By following these expert tips, you can ensure that your sweet potato pecan pie turns out beautifully and impresses all who have a slice. Don’t be afraid to experiment with different variations and flavors to make it your own signature recipe!


I recently tried the Sweet Potato Pecan Pie recipe and it was absolutely delicious! The combination of sweet potatoes and pecans created a perfect blend of flavors that was both comforting and indulgent. The crust was perfectly buttery and flaky, providing a great base for the luscious filling. The texture of the pie was rich and smooth, and the pecans added a great crunchiness to each bite. The sweetness was just right, not overly sugary, and the spices used gave the pie a warm and cozy taste. It was definitely a crowd-pleaser at the dinner party I brought it to!

What I loved most about this recipe was how easy it was to make. The instructions were clear and easy to follow, and the ingredients were all readily available. I appreciated the step-by-step guide, as it ensured that I didn’t miss any crucial steps in the baking process. The prep time was minimal, which was a huge plus for me as a busy working mom. The end result was a stunning pie that looked like it came straight from a bakery, impressing both my family and friends.

Overall, I highly recommend trying the Sweet Potato Pecan Pie recipe. Whether you’re a fan of sweet potatoes or not, this pie is sure to win you over. It’s the perfect dessert for any occasion, from holiday gatherings to casual get-togethers. The combination of the rich sweet potato filling and the crunchy pecans is a match made in heaven. I guarantee that you won’t be able to resist going back for seconds!

I recently tried the Sweet Potato Pecan Pie recipe and it was absolutely delicious! The combination of sweet potatoes and pecans created a unique and flavorful dessert that was a hit with my family. The crust was perfectly flaky and the filling had a smooth and creamy texture.

The sweet potato filling was the star of the pie. It had a rich and sweet taste that was balanced by the crunchiness of the pecans. The spices added a warm and comforting flavor, making it the perfect dessert for the fall season. The recipe was easy to follow and the ingredients were readily available, which made it even more enjoyable to prepare.

The pie was a beautiful golden color and had a wonderful aroma when it came out of the oven. It was the perfect combination of sweetness and nuttiness. The pecans added a delightful crunch and the sweet potato filling was melt-in-your-mouth delicious. I will definitely be making this recipe again and would highly recommend it to anyone looking for a unique and tasty dessert.

The Sweet Potato Pecan Pie is a delightful combination of flavors that truly satisfies any dessert lover. As someone who enjoys spending time in the kitchen, I was eager to try this recipe and I must say, it did not disappoint. The sweet potato adds a creamy and slightly earthy flavor to the pie, while the pecans provide a satisfying crunch. The crust is buttery and perfectly complements the filling, making every bite a treat.

What sets this Sweet Potato Pecan Pie recipe apart from others is the incorporation of cinnamon and nutmeg. These spices bring warmth and depth to the pie, enhancing the natural sweetness of the sweet potatoes and giving the whole dessert a cozy, comforting feel. The balance of flavors is just right, making it a perfect choice for any occasion.

I also appreciate that the recipe is easy to follow and doesn’t require any complicated techniques. With simple ingredients and straightforward instructions, even a novice baker like myself can achieve great results. The end result is a beautiful pie that looks as good as it tastes. It’s a real crowd pleaser and I can’t wait to make it again.

I recently tried the Sweet Potato Pecan Pie recipe and it was absolutely delicious! The combination of sweet potato and pecan flavors was a match made in heaven. The pie had the perfect balance of sweetness and nuttiness, and the texture was wonderfully smooth and creamy. The crust was also buttery and flaky, which added a nice contrasting element to the filling.

What I loved about this recipe is that it was easy to follow and didn’t require any complicated ingredients. I simply mashed the cooked sweet potatoes, mixed them with the other ingredients, poured the filling into the prepared pie crust, and baked it until it was golden brown and set. The result was a picture-perfect pie that looked as good as it tasted!

The sweet potato flavor really shone through in this pie, and it added a unique twist to a classic pecan pie. The pie was rich and indulgent, making it the perfect dessert for any occasion. I highly recommend trying this recipe if you’re a fan of sweet potatoes or pecans – or if you’re simply looking for a delicious and impressive dessert to serve to your family or guests!

I recently tried the Sweet Potato Pecan Pie recipe and it was absolutely delicious! The combination of the sweet potatoes and pecans created a wonderful balance of flavors. The sweet potato filling had a creamy texture and a rich, earthy taste that paired perfectly with the crunchy pecan topping. The crust was also light and flaky, providing a nice contrast to the filling. Overall, this pie was a delightful treat that I will definitely be making again!

One thing that I really appreciated about this recipe was how easy it was to follow. The instructions were clear and concise, making the whole process a breeze. I also liked that I could prepare the pie ahead of time and simply pop it in the oven when I was ready to serve. The pie came out beautifully and looked just as good as it tasted. It was the perfect dessert to serve to my family and friends, and they all raved about it!

I highly recommend trying the Sweet Potato Pecan Pie recipe. Whether you’re a fan of sweet potatoes or not, this pie is sure to impress. The combination of the velvety sweet potato filling and the crunchy pecan topping is simply divine. It’s the perfect dessert for any occasion, and I guarantee everyone will be asking for the recipe. Trust me, you won’t be disappointed!

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