Traditional English Cookies Recipe

English Cookies

English cookies, also known as biscuits, are a traditional British treat that are enjoyed by people of all ages. These cookies are known for their buttery texture and sweet flavor, making them the perfect accompaniment to a cup of tea or coffee.

One of the key characteristics of English cookies is their crumbly texture, which is achieved by using a combination of flour, sugar, and butter. The cookies are typically rolled out and cut into shapes before being baked in the oven until they are golden brown. The result is a cookie that is crispy on the outside and tender on the inside.


The English Cookies recipe requires a specific set of ingredients to achieve its unique flavor and texture. The following list outlines the key ingredients necessary for this recipe:

  • Butter: This ingredient is essential for creating a rich and tender cookie dough. It adds moisture and contributes to the overall flavor of the cookies.
  • Sugar: A combination of granulated sugar and brown sugar is used to sweeten the cookies. The brown sugar adds a subtle caramel flavor and helps to keep the cookies soft and chewy.
  • Eggs: Eggs provide structure and moisture to the cookie dough. They also act as a binder, helping to hold the ingredients together and create a cohesive dough.
  • All-purpose flour: The main dry ingredient in the recipe, all-purpose flour gives the cookies structure and helps to bind the other ingredients together.
  • Baking soda: Baking soda is a leavening agent that helps the cookies rise and gives them a light and fluffy texture.
  • Salt: Salt enhances the flavor of the cookies and balances out the sweetness of the other ingredients.
  • Vanilla extract: This ingredient adds a delightful aroma and flavor to the cookies. It complements the other flavors and enhances the overall taste.
  • Chocolate chips: The recipe calls for a generous amount of chocolate chips, which provide bursts of rich and decadent flavor throughout the cookies.

By combining these high-quality ingredients in the right proportions, you can create delicious English Cookies that are sure to impress your family and friends.

Step-by-step instructions for making English Cookies

To make English Cookies, you will need the following ingredients:

  • 1 cup butter
  • 1 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Here are the steps to follow:

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the egg and vanilla extract, and mix until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Add the dry ingredients to the butter mixture, and mix until a dough forms.
  5. Divide the dough in half, and shape each half into a log shape.
  6. Wrap the logs in plastic wrap, and chill in the refrigerator for at least 1 hour.
  7. Preheat the oven to 350°F (175°C), and line a baking sheet with parchment paper.
  8. Remove the dough logs from the refrigerator, and slice into 1/4-inch thick rounds.
  9. Place the cookie rounds onto the prepared baking sheet, spacing them about 2 inches apart.
  10. Bake for 10-12 minutes, or until the edges are lightly golden.
  11. Remove from the oven, and cool on a wire rack before serving.

Advice from professional chefs on making English Cookies

To ensure that your English Cookies turn out perfectly, follow these tips from professional chefs:

  1. Use high-quality ingredients: The key to making delicious English Cookies is using high-quality butter, flour, sugar, and vanilla extract. Be sure to use unsalted butter, as it allows you to control the amount of salt in the cookies.
  2. Chill the dough: After mixing the dough, refrigerate it for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much during baking.
  3. Properly measure the ingredients: Accurate measurements are crucial when it comes to baking. Use measuring cups and spoons to ensure that you’re adding the right amount of each ingredient.
  4. Bake at the right temperature: Preheat your oven to the specified temperature in the recipe and use an oven thermometer to ensure it’s accurate. This will help your cookies bake evenly and prevent them from burning.
  5. Pay attention to the timing: Keep a close eye on your cookies while they’re baking. They can go from perfectly golden to overbaked in a matter of minutes. Set a timer and check on them periodically to prevent overbaking.

By following these tips, you’ll be able to make delicious and authentic English Cookies that will impress your family and friends.


As a fan of English cuisine, I was excited to come across the recipe for English cookies. I decided to give it a try and I was not disappointed. The cookies turned out to be absolutely delicious and had a unique flavor that I had never tasted before.

The first thing that struck me about these cookies was their texture. They were perfectly crisp on the outside, with a slightly chewy center. The combination of the crunchy exterior and the soft interior made for a delightful eating experience. The cookies were also wonderfully buttery, which added to their rich flavor.

One of the key ingredients in English cookies is golden syrup, which is a thick, amber-colored syrup with a distinct caramel flavor. This ingredient gave the cookies a lovely sweetness and depth of flavor. I also appreciated the addition of rolled oats and raisins, which added texture and a natural sweetness to the cookies.

Overall, I highly recommend trying out this recipe if you’re looking for a unique and delicious cookie. The English cookies have a wonderful texture and flavor that will leave you wanting more. I will definitely be making these cookies again in the future!

I recently tried out a recipe for English Cookies that I found online, and I have to say, I was absolutely blown away by the delicious flavors and textures of these treats. As someone who enjoys baking and trying out new recipes, I was excited to give these cookies a go, and they did not disappoint.

The first thing that struck me about these English Cookies was their beautiful golden-brown color and the enticing aroma that filled my kitchen while they were baking. The recipe called for a combination of butter, sugar, and flour, as well as some traditional British ingredients like currants and mixed spice. The result was a cookie that was perfectly crisp on the outside and wonderfully chewy on the inside.

But what really set these cookies apart was their unique flavor. The combination of the buttery sweetness from the currants and the subtle spiciness from the mixed spice created a taste that was both comforting and indulgent. I couldn’t help but go back for seconds (and maybe even thirds)!

As a passionate baker, I am always on the lookout for new and exciting recipes to try. When I stumbled upon the recipe for English Cookies, I knew I had to give it a go. The combination of simple ingredients and a rich, buttery flavor appealed to me, and I couldn’t wait to sample the finished product.

The first thing that struck me about these cookies was their texture. They were perfectly crisp on the outside, while remaining wonderfully chewy on the inside. The addition of oats gave them a hearty quality, and the buttery taste was absolutely divine. I found myself reaching for seconds, and then third, and before I knew it, the entire batch had disappeared!

What I loved most about these cookies was their versatility. While they were delicious on their own, they also made for a perfect accompaniment to a cup of tea. I enjoyed them both warm and fresh out of the oven, as well as the next day, when they had developed an even deeper flavor. They were equally great as a mid-afternoon pick-me-up or a sweet treat before bed.

All in all, I couldn’t recommend this recipe more highly. If you’re in the mood for a classic English cookie with a twist, then look no further. These cookies are simple to make, yet deliver a complex flavor that will leave you craving more. So, dust off your apron and get ready to indulge in a truly delightful baking experience!

I recently came across a recipe for English cookies and decided to give it a try. As a fan of British cuisine, I was excited to try my hand at making these traditional treats. The recipe was easy to follow, and the resulting cookies were absolutely delicious.

The texture of the cookies was perfect – they were crunchy on the outside and slightly chewy on the inside. The combination of flavors was delightful. The use of both butter and golden syrup gave the cookies a rich and buttery taste, while the addition of oats added a nice texture. I also loved the subtle hints of cinnamon and nutmeg.

What I appreciated most about these cookies was their versatility. They were great on their own with a cup of tea in the afternoon, but they also worked well as a base for other desserts. I used them to make a delicious ice cream sandwich, and they held up perfectly. I also shared some with friends, and they were a huge hit. Everyone loved the authentic taste of these English cookies.

In conclusion, I highly recommend trying out this recipe for English cookies. They are easy to make, have a wonderful texture and flavor, and can be enjoyed in various ways. Whether you’re a fan of British cuisine or simply looking for a new cookie recipe to try, these English cookies are sure to satisfy your sweet tooth.

As an avid baker, I am always on the lookout for new and exciting recipes to try, and the English Cookies recipe definitely caught my attention. The combination of traditional English ingredients with a modern twist intrigued me, and I couldn’t wait to give it a go.

The first thing that struck me about these cookies was their unique texture. They were perfectly crispy on the outside, but delightfully soft and chewy on the inside. The addition of oats and almonds added a lovely crunch, while the dried cranberries provided a burst of sweetness. The balance of flavors was spot on, and I couldn’t resist having seconds (or thirds!).

What I loved most about this recipe was its versatility. I was able to customize the cookies to my liking by adding a touch of cinnamon and reducing the amount of sugar. The result was a batch of cookies that catered perfectly to my taste buds. Whether enjoyed with a cup of tea or as an indulgent snack, these English Cookies are a delicious treat that I will definitely be making again.

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