If you’re looking for a delicious and flavorful side dish for your next holiday gathering or family dinner, then this Absolutely Delicious Green Bean Casserole from Scratch is the perfect recipe for you. Made with fresh green beans, creamy mushroom sauce, and topped with crispy fried onions, it’s a crowd-pleasing classic that will have everyone coming back for seconds.
Unlike the traditional green bean casserole that uses canned soup and pre-packaged fried onions, this recipe is made completely from scratch, giving it a homemade touch that can’t be beaten. The green beans are blanched to perfection, retaining their vibrant color and crisp texture. The creamy mushroom sauce is made from scratch with sautéed mushrooms, onions, and a rich, velvety sauce made from a combination of milk and chicken broth. And the best part? The crispy fried onions are made from scratch too, giving this dish an extra layer of flavor and crunch.
Ingredients
The Absolutely Delicious Green Bean Casserole from Scratch requires the following ingredients:
- 2 pounds fresh green beans, ends trimmed
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1 cup crispy fried onions
In addition to these ingredients, you will also need butter or oil for cooking and salt and pepper for seasoning.
The fresh green beans are the star of this casserole and should be the highest quality you can find. They should be firm and bright green without any blemishes or wilting. The bacon adds a smoky and savory flavor, while the onion, garlic, and mushrooms provide depth and complexity. The flour helps to thicken the sauce, while the chicken broth and heavy cream create a creamy and rich base. The combination of salt, pepper, thyme, rosemary, and sage adds a wonderful herbal aroma and taste. Finally, the crispy fried onions are the perfect crispy topping to finish off the casserole.
Step-by-Step Instructions for Absolutely Delicious Green Bean Casserole from Scratch
Whether you are preparing this tasty dish for a holiday feast or a weekday meal, follow these simple steps to make an absolutely delicious green bean casserole from scratch:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Bring a large pot of salted water to a boil. Add the green beans and cook for about 5 minutes, or until they are crisp-tender. Drain the beans and set them aside.
- In a large skillet, melt the butter over medium heat. Add the onions and mushrooms and cook until they are tender and lightly browned.
- Sprinkle the flour over the onion and mushroom mixture and stir well to coat. Cook for about a minute to cook out the raw flour taste.
- Gradually pour in the chicken broth and milk, stirring constantly. Bring the mixture to a simmer and cook until it thickens.
- Stir in the cooked green beans, salt, pepper, and garlic powder. Cook for an additional 2-3 minutes to heat everything through.
- Pour the green bean mixture into the greased baking dish and smooth the top.
- In a separate bowl, combine the crushed crackers and melted butter. Sprinkle this mixture evenly over the green beans.
- Bake for about 25 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your absolutely delicious homemade green bean casserole!
Tips from Professional Chefs for Making Absolutely Delicious Green Bean Casserole from Scratch
When it comes to making a delicious green bean casserole from scratch, professional chefs have a few tips to share that can take your dish to the next level:
- Use fresh green beans: Instead of using canned green beans, opt for fresh ones. This will give your casserole a fresher flavor and a better texture. Make sure to blanch the green beans before using them in the casserole to ensure they are cooked to perfection.
- Make your own cream of mushroom soup: Rather than using store-bought cream of mushroom soup, try making your own. This will give your casserole a homemade touch and a richer flavor. Saute fresh mushrooms with onions and garlic, then add cream and broth to create a creamy mushroom soup base.
- Add a crispy topping: To add an extra layer of texture and flavor to your green bean casserole, top it with something crispy. This can be anything from crispy fried onions to homemade breadcrumbs. Sprinkle the topping over the casserole before baking it, and you’ll have a deliciously crispy finish.
Following these tips from professional chefs will ensure that your homemade green bean casserole is absolutely delicious and a hit with your family and friends.
Reviews
I recently tried the “Absolutely Delicious Green Bean Casserole from Scratch” recipe and it was a total hit! The dish turned out to be incredibly flavorful and it exceeded all my expectations.
The green beans were perfectly cooked, tender yet still had a nice crunch. The homemade cream of mushroom soup added a rich and creamy texture to the casserole, and the crispy fried onions on top gave it a delightful crunch.
What I loved most about this recipe is that it was made from scratch, using fresh ingredients. I could really taste the difference compared to the canned versions. The flavors were so much more vibrant and natural.
The recipe was also very easy to follow, with clear instructions and ingredient measurements. I especially appreciated the helpful tips provided, such as blanching the green beans to retain their vibrant green color.
This green bean casserole is perfect for any occasion, whether it’s a holiday gathering or a weekday dinner. It’s a great way to incorporate more vegetables into your meal while still enjoying a decadent and satisfying dish.
I highly recommend trying this “Absolutely Delicious Green Bean Casserole from Scratch” recipe. Trust me, you won’t be disappointed!
I recently tried the recipe for the “Absolutely Delicious Green Bean Casserole from Scratch” and I must say, it exceeded my expectations. The dish turned out to be incredibly flavorful and a perfect side dish for any occasion.
What really sets this recipe apart is the homemade sauce. The combination of fresh ingredients and spices creates a creamy and rich sauce that coats the green beans perfectly. It’s not too heavy or overpowering, but rather adds a delicious depth of flavor.
The recipe also calls for fresh green beans, which really makes a difference in terms of texture and taste. The beans stayed crisp and had a natural sweetness to them that paired beautifully with the sauce. I appreciated the fact that the recipe emphasized using fresh ingredients, as it made a noticeable difference in the final result.
Another aspect I enjoyed about this recipe was the simplicity of the cooking process. The instructions were clear and easy to follow, and the dish came together relatively quickly. It’s a great option for those who don’t have a lot of time to spend in the kitchen but still want a delicious homemade side dish.
I would highly recommend trying the “Absolutely Delicious Green Bean Casserole from Scratch” recipe. It’s a crowd-pleaser that will leave you wanting seconds. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, this dish is a winner.
I recently tried the “Absolutely Delicious Green Bean Casserole from Scratch” recipe and I must say it exceeded all my expectations. The dish turned out to be absolutely amazing and my family couldn’t stop raving about it.
The recipe was easy to follow, and I appreciated the detailed instructions that made the cooking process seamless. The combination of the fresh green beans, creamy mushroom sauce, and crispy onions was a true delight to the taste buds.
The dish was bursting with flavors and textures. The green beans were cooked to perfection—crisp yet tender, and the mushroom sauce added a rich and savory element. The caramelized onions on top provided a delicious crunch, giving the casserole a wonderful contrast of textures.
What I loved about this recipe is that it didn’t rely on any canned ingredients. Everything was made from scratch, which gave the casserole a home-cooked feel and a depth of flavor that is often missing in store-bought versions.
The dish was not only delicious but also visually appealing. The vibrant green color of the beans and the golden brown onions on top created a beautiful contrast that made it even more enticing.
This “Absolutely Delicious Green Bean Casserole from Scratch” recipe has now earned a permanent spot in my cookbook. It’s the perfect side dish for any occasion and is sure to impress even the pickiest eaters. I highly recommend trying this recipe if you want to elevate the classic green bean casserole to a whole new level!
This Absolutely Delicious Green Bean Casserole from Scratch is a game changer! I love cooking and trying different recipes, and this one is definitely a winner. The flavors are incredible and the dish is so comforting.
The green beans are perfectly cooked and still have a nice crunch to them. The homemade cream of mushroom soup adds so much richness and depth of flavor. The topping of crispy fried onions gives the casserole a wonderful texture and a hint of sweetness.
What I appreciate the most about this recipe is that it doesn’t rely on any canned ingredients. Everything is made from scratch, which really elevates the taste of the dish. It’s also a healthier option without all the preservatives and artificial flavors.
This green bean casserole is the ultimate side dish for any holiday or gathering. It’s a crowd pleaser and pairs well with so many main dishes. It’s also great for meal prepping, as it reheats beautifully.
I highly recommend giving this recipe a try. It’s easy to follow and the end result is absolutely delicious. Your taste buds will thank you!
I recently tried the “Absolutely Delicious Green Bean Casserole from Scratch” recipe and it was a game-changer! As someone who loves to cook and experiment in the kitchen, I am always on the lookout for new and exciting recipes.
The green bean casserole exceeded my expectations in every way. The flavors were perfectly balanced, with the fresh green beans adding a crisp texture and the creamy mushroom sauce giving it a rich and savory taste. The homemade crispy onions on top added a delightful crunch that made every bite enjoyable.
What I loved most about this recipe was that it was made from scratch. It gave me the freedom to control the quality of ingredients and adjust the seasonings to my personal taste. Plus, there’s something incredibly satisfying about knowing you’ve made a dish from start to finish.
The recipe itself was easy to follow, with clear instructions and helpful tips along the way. It didn’t require any fancy equipment or advanced cooking skills, making it accessible to all levels of home cooks. I appreciated that the ingredients were easy to find and didn’t break the bank, as some gourmet recipes tend to do.
Overall, I highly recommend trying the “Absolutely Delicious Green Bean Casserole from Scratch” recipe. It’s a crowd-pleaser that will impress your friends and family at any gathering. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire. Give it a try and thank me later!
