Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo is a mouthwatering appetizer that combines the irresistible flavors of bacon and scallops. The air fryer allows for a perfectly crispy bacon exterior while the scallops remain tender and juicy on the inside. The addition of Sriracha mayo adds a spicy kick that complements the richness of the bacon and sweetness of the scallops.
This recipe is quick and easy to make, making it perfect for entertaining or a delicious treat for yourself. The air fryer cooks the bacon-wrapped scallops in just a few minutes, saving time and minimizing mess. The combination of salty bacon, sweet scallops, and spicy mayo creates a flavor explosion that is sure to impress your guests or satisfy your cravings.
Ingredients for Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo
When it comes to making delicious and impressive appetizers, these Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo are a perfect choice. The combination of juicy scallops, crispy bacon, and spicy mayo creates a flavor explosion that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:
- 12 large sea scallops
- 12 slices of bacon
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
The key ingredient in this recipe is, of course, the scallops. Look for large sea scallops that are plump and firm to the touch. The bacon used should be thick-cut, which will help it crisp up nicely in the air fryer. The Sriracha mayo is what gives this dish its spicy kick, and you can adjust the amount of Sriracha sauce used depending on your heat preference. The combination of lemon juice, garlic powder, salt, and black pepper adds a tangy and savory flavor to the dish.
Step-by-Step Instructions for Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo
Preparing the Scallops
1. Start by preheating your air fryer to 400°F (200°C).
2. Rinse the scallops under cold water and pat them dry with a paper towel to remove any excess moisture.
3. Wrap each scallop with a strip of bacon, securing it with a toothpick to prevent the bacon from unraveling during cooking.
4. Place the bacon-wrapped scallops on a plate or tray, making sure they are not touching each other.
Cooking the Scallops
1. Once the air fryer is preheated, carefully transfer the bacon-wrapped scallops to the air fryer basket in a single layer.
2. Cook the scallops on 400°F (200°C) for 10-12 minutes, or until the bacon is crispy and the scallops are cooked through. Flip the scallops halfway through cooking to ensure even browning.
3. Remove the scallops from the air fryer and let them cool for a few minutes before serving.
Preparing the Sriracha Mayo
1. In a small bowl, combine mayonnaise and sriracha sauce. Adjust the amount of sriracha sauce to your desired level of spiciness.
2. Stir well until the sriracha sauce is evenly incorporated into the mayonnaise.
3. Serve the bacon-wrapped scallops with the sriracha mayo on the side for dipping.
Tips from professional chefs for making Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo
When it comes to making Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo, professional chefs have a few tips to ensure delicious results. Here are some expert recommendations:
- Use high-quality ingredients: Start with fresh sea scallops and thick-cut bacon for the best flavor and texture. Look for scallops that are firm, plump, and have a sweet aroma.
- Precook the bacon: Since scallops cook quickly, it’s essential to precook the bacon partially before wrapping it around the scallops. This ensures that the bacon is crispy and fully cooked by the time the scallops are done.
- Sear the scallops before air frying: To enhance the texture and flavor of the scallops, sear them in a hot pan with a little oil before transferring them to the air fryer. This step gives the scallops a beautiful golden crust.
- Use an air fryer with adjustable temperature settings: Different air fryers may have different cooking times and temperature settings. It’s recommended to use an air fryer that allows you to adjust the temperature to ensure perfectly cooked bacon-wrapped scallops.
By following these tips from professional chefs, you’ll be able to create a mouthwatering dish of Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo that is sure to impress your guests.
Reviews
I recently tried the recipe for Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo and it was absolutely amazing! As a seafood lover, I’m always on the lookout for new and innovative ways to enjoy scallops, and this recipe did not disappoint.
The combination of the crispy bacon and tender scallops cooked to perfection in the air fryer was a match made in heaven. The bacon added a smoky and savory flavor, while the scallops remained juicy and succulent. The sriracha mayo added just the right amount of heat and creaminess to tie all the flavors together.
This recipe was also incredibly easy to follow. The step-by-step instructions were clear and concise, and the ingredients were all readily available at my local grocery store. The air fryer ensured that the bacon was crispy without being greasy, and the scallops cooked evenly in just a matter of minutes.
I highly recommend trying Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo for anyone looking to impress their guests or simply indulge in a delicious seafood dish. It’s the perfect combination of flavors and textures, and it’s sure to be a hit at any gathering. I’ll definitely be making this recipe again in the future!
I recently tried the “Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo” recipe and I must say, it was absolutely fantastic! The combination of the crispy bacon and perfectly cooked scallops was a match made in heaven. The recipe was easy to follow and the end result exceeded my expectations.
The air fryer gave the bacon a nice crunch while keeping the scallops tender and juicy. The Sriracha mayo added a delicious kick of heat that complemented the flavors perfectly. I loved how the mayo balanced out the saltiness of the bacon and enhanced the overall taste of the dish.
Not only was the dish incredibly delicious, but it was also a healthier alternative to traditional deep-fried scallops wrapped in bacon. The air fryer eliminated the need for excessive oil, making the dish lighter and less greasy. It felt great knowing that I was enjoying a guilt-free indulgence.
I highly recommend trying the “Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo” recipe. It’s a crowd-pleaser that will impress your guests at any gathering. Whether you’re a seafood lover or just looking to try something new, this recipe is definitely worth giving a try. I can’t wait to make it again!
I recently tried the Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo recipe and I must say, it exceeded all my expectations. As a seafood lover, I am always looking for new and exciting ways to prepare scallops, and this recipe definitely delivered.
The combination of the smoky bacon and succulent scallops was absolutely divine. The air fryer cooked them to perfection, with the bacon becoming crispy and the scallops remaining tender and juicy. The sriracha mayo added a nice kick of heat and a tangy flavor that complemented the sweetness of the scallops.
What I loved most about this recipe was how quick and easy it was to prepare. I simply wrapped each scallop with a slice of bacon, secured it with a toothpick, and placed them in the air fryer. In just a few minutes, the appetizer was ready to be enjoyed. Whether you’re hosting a dinner party or wanting to treat yourself to a special meal, this recipe is a must-try.
I recently tried the recipe for Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo and I must say, it was absolutely delicious! As a seafood lover, I am always looking for new and exciting ways to enjoy scallops, and this recipe definitely delivered.
The combination of the crispy bacon and tender scallops was a match made in heaven. The air fryer cooked them to perfection, with the bacon becoming perfectly crispy and the scallops remaining juicy and flavorful. The Sriracha mayo added a nice kick of heat and added another layer of flavor to the dish.
What I loved about this recipe is that it was incredibly easy to make. The air fryer did all the work for me, so I didn’t have to worry about flipping the scallops or worrying about them sticking to the pan. It also cut down on the cooking time, which is always a plus when you’re hungry and craving a delicious meal.
I would highly recommend this recipe to anyone who loves seafood and wants to try something a little different. The combination of the bacon, scallops, and Sriracha mayo is a flavor explosion that you won’t want to miss. Give it a try, you won’t be disappointed!
I recently tried the Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo recipe, and it was absolutely delicious! As a fan of both bacon and scallops, this recipe was a perfect combination of flavors and textures. The scallops were cooked to perfection – tender and juicy on the inside, with a crispy bacon wrapping on the outside.
The sriracha mayo added a nice kick of spice, balancing out the richness of the bacon and scallops. It was the perfect dipping sauce to accompany the dish. The air fryer cooked everything perfectly, giving the bacon a crispy texture and allowing the scallops to retain their natural sweetness.
Overall, I was extremely impressed with this recipe and would highly recommend it to anyone who loves seafood and wants to try something different. It was easy to make, and the end result was a plate of mouthwatering bacon-wrapped scallops that looked and tasted like they were prepared by a professional chef. I will definitely be making this recipe again in the future!
I recently tried the recipe for “Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo” and I have to say, it was absolutely delicious! The combination of the crispy bacon and tender scallops was a match made in heaven. The sriracha mayo added just the right amount of heat and creaminess to elevate the dish to the next level.
The air fryer gave the bacon-wrapped scallops the perfect texture – crispy on the outside and juicy on the inside. It cooked them evenly and quickly, saving me time and ensuring that every bite was perfect. The scallops were perfectly cooked and not chewy at all, which can sometimes happen when cooking them on the stovetop.
What I loved most about this recipe was how easy it was to prepare. The ingredients were simple and easy to find, and the instructions were clear and concise. I was able to whip up this gourmet appetizer in no time at all, which is perfect for when I have guests over or when I want to treat myself to a fancy meal without too much hassle.
I highly recommend trying the “Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo” recipe. It’s a crowd-pleaser and will impress even the most discerning palates. Whether it’s for a special occasion or just a weeknight dinner, this dish will not disappoint. Trust me, you won’t be able to resist going back for seconds!
