Saracen wheat noodles are a product based on sarracene wheat and water flour. It is a Japanese national dish called “Soba”. Soba noodles are made with Sarracene wheat flour. Ground Saracen wheat grains have the same health benefits as unprocessed grains.
A product composed only of saddlebon flour usually gets rid of cooking. Therefore, wheat flour or rice in the dough is admitted. According to Japanese state standards, noodles can be called “Soba” if they contain more than 30% of saddlebon flour.
Traditionally, Sarracene wheat noodles are cut into fine strips. The dough has a grayish brown that does not change by boiling it. The product is suitable for allergic, vegan and fasting.
Chemical composition and calories of Sarracene wheat noodles
In terms of nutritional value, Sarracene wheat noodles are much richer than rice or wheat. Stiring noodles have a chemical composition:
Saracen wheat noodles are an ideal product to diet:
- Complex carbohydrates do not cause insulin peaks;
- Proteins preserve the quality of muscle tissue;
- The low fat content has a positive effect on body weight.
Nutritional value of dry soba noodles per 100 grams:
- Calories: 348 kcal;
- Proteins: 14. 8 g.
- Fats: 0. 9 g.
- Carbohydrates: 70, 3 г.
Properties
Benefits
Like the Saracen wheat, the Soba noodles are rich in their composition and suitable for a healthy diet.
Saracen wheat noodles are recommended for:
- Weightloss;
- Diabetes;
- Cardiovascular system diseases;
- Gastrointestinal diseases;
- Anemia;
- Avitominosis
The SOBA contains a record amount of vitamins, amino acids and antioxidants for a flour product.
A good source of manganese
The daily manganese dose for an adult is 5-10 mg. 100g of dry noodles contain 1. 3g of the tracement. Manganese plays an important role in the organism’s metabolic processes. It is used to produce enzymes for the absorption of vitamins B1, B8 and C. together with zinc, manganese acquires antioxidant properties.
Manganese is especially important for diabetics, since it helps reduce blood sugar levels and cholesterol levels. The micronutrient affects the health of the nervous system, the pancreas and the liver.
Good source of thiamine
Tiamine is better known as vitamin B1. 100 g of dry sarracene wheat noodles contain 0. 48 g of this substance. The daily needs of vitamin B1 in an adult are 1. 2-2 g. Its lack causes depression, fatigue, headaches, memory and sleep problems.
Green peas, sunflower seeds, pork, b y-products, tomatoes, carrots and cauliflower contain large amounts of vitamin B1. Soba sheds cooked with these foods will compensate for the needs of thiamine.
High protein content
Stiring noodles contain the same amount of protein as seafood, meat b y-products, river fish and chicken eggs. Proteins are important not only for health, but also to look good. It directly affects the elasticity and firmness of the skin, hair thickness and is an important source of growth of muscle mass. If you don’t have enough, muscle growth slows down after training. And in case of physical inactivity, the lack of proteins leads to muscle atrophy.
High soluble fiber content
The saddlebone paste is rich in fiber – food vegetable fiber. It is especially important for those who are on diet, since it normalizes digestion and allows you to satisfy less food.
The dietary fiber content of saddlebon flour is 8 times higher than that of wheat flour or rice.
Help cardiovascular system
Nicotinic acid (vitamin PP) and routine (vitamin P) reduce blood cholesterol levels, help normalize arterial hypertension. Vitamin E protects blood vessels and prevents cerebral hemorrhages. That is why people with cardiovascular diseases are advised to replace wheat pasta with products made with saddlebon flour. Soba is also beneficial for diabetics.
In addition, vitamin PP prevents tumor formation. Saracen wheat flavonoids have antibacterial and ant i-inflammatory properties.
Low fat content
Saracen wheat noodles, whose benefits and damages have been studied by Asian scientists, are an almost fat product. They contain 0. 9% fat. In comparison, dry integral wheat paste contains 1. 6% fat. Dry Sarracene wheat has 3. 3%. Soba spoe with meat, sauces and kitchen oil can be combined without problems.
Dangers and contraindications
SOBA paste is a complex carbohydrate source and, therefore, suitable for a healthy diet. However, like any floury product, it is not low in calories. The paste made with hard wheat has almost the same caloric value.
There are no contraindications to eat Sarracene wheat noodles. The exception is the allergy to Sarracene wheat, which sometimes occurs in young children. The product is approved for most diseases, as well as for pregnant children and women. For people suffering from gluten intolerance, Sarracene wheat noodles are safe. The product has a 59 glycemic index.
Low quality noodles can contain potato starch, salt and sugar. Green tea usually appears on the ingredient list: it is added to improve the texture of the dough.
How to make Sarracene wheat noodles
Soba is as fast and easy to prepare as normal paste. They can eat alone or as part of complex dishes. How to cook the Saracen wheat noodles:
- Pour a 1:10 proportion of water in a saucepan. For example, 1 liter of water per 100 g of dry noodles.
- Take water to boiling. Half a half teaspoon of salt if you wish.
- Add the boiling water noodles and tell them for 3-4 minutes.
- Pass the noodles through a drainer and rinse them with cold water.
If the noodles are going to fry with other foods, wipe them up for 2 or 3 minutes. In soups, they are added lastly, a few minutes before the end of cooking.
After cooking, Sarracene wheat noodles increase their size 3 times. One hundred grams of dry noodles give 300 grams of cooked product.
What to eat with Sarracene wheat noodles
In Japan, soba is usually served cold and without dressing. The sauce or the broth are served in a separate bowl. The most popular version is with chicken or pork broth, soy sauce, rice wine and sauteed onions.
The noodles eat cold and dry, since they change texture by absorbing the hot broth. It is customary to chop them. After eating, many Japanese drink the water in which the soba has boiled, mixing it with the sauce.
In winter, the Sarracene wheat noodles soup is usual. They are boiled in broth and sauces are added. They are added to onions, fish, mushrooms, tofu, algae, sauteed dough and chicken egg.
In the West, the Soba eats the same as the hard wheat paste. Combine well with Sarracene wheat noodles:
- Boiled and roasted meats (chicken, veal, pork);
- Stewed vegetables (peas, carrots, zucchini, tomatoes, peppers, onions, eggplants, garlic);
- Mushrooms;
- Sauces (soybeans, teriyaki, tsuyu, peanut sauce);
- Ginger.
- Pumpkin and sunflower seeds, sesame seeds.
Saracen wheat paste can be eaten 3-4 times a week. Soba is usually sold in packages. A border contains 70-80 g of dry product. This is the daily consumption limit: this amount will not harm the figure.
Recipes with Soba noodles
Saracen wheat noodles diversify the slimming diet. Its soft but pronounced flavor combines with many categories of products. Especially beneficial is the soba complemented with vegetables and lean meat. This dish is totally balanced in proteins, fats and carbohydrates.
Saracen wheat noodles with vegetables
A low calorie recipe made with simple ingredients. To prepare the noodles you will need
- SOBA – 150 gr (approx. Two noodles)
- Sweet pepper – 1 you.
- Onion – 1 onion.
- Tomatoes – 1 big tomato
- Zucchini – 1 you.
- Garlic – 3 teeth.
- Sunflower oil – 2 tablespoons.
- Soy sauce – 2 tablespoons.
- Boil water with salt and cook the noodles for 3 minutes.
- Meanwhile, cut all fine slices vegetables and fry them in oil over medium heat.
- Once the soba is cooked, drain it into a strainer and add it to the vegetables.
- Distress the dish with soy sauce and sauté for 2 or 3 minutes.
The dish can be cooked without soy sauce, replacing it with salt, sugar (¼ teaspoon of each) and a few drops of lemon juice.
With chicken
Saracen wheat noodles are a great complement to any type of meat. The easiest and healthiest version of the plate is with chicken steak. Ingredients:
- SOBA – 300 g.
- Chicken fillet – 2-3 medium pieces.
- Carrot – 2 medium pieces.
- Bulgarian pepper – 2 peppers.
- Garlic – 4 teeth.
- Soy sauce – 100 ml for marinade and 2 tablespoons for the plate.
- Sunflower oil – 2 tablespoons.
- Cut the fillet into dice or fine strips. Pour the soy sauce on the cut meat and let marinate for half an hour.
- Cut the vegetables and boil the noodles for 5 minutes.
- While the noodles boil, fry the chicken in oil.
- When the fillets are crispy, the vegetables, soy sauce and a couple of tablespoons of water are added to the pan.
- Carry meat and boiling vegetables and mix with noodles.
Spicy
A more spicy version with chicken. The ideal is to cook the plate on a wok. Ingredients:
- SOBA – 300 g.
- Chicken fillet – 2 gr.
- Sweet pepper – 1 you.
- Carrot – 1 Carrot.
- Zucchini – 1 medium piece.
- Vegetable oil – 2 tablespoons.
- Dry ginger – 2 tbsp.
- Turmeric – 1 tablespoon.
- Teriyaki sauce – 4 tablespoons.
- Gut to taste.
- Marinate the meat in teriyaki sauce with turmeric for 20-30 minutes.
- Once the meat is marinated, boil the noodles for 5 minutes.
- Meanwhile, cut the sliced vegetables, put them in a pan, add the ginger and skip them until they are brown.
- Remove the noodles from a strainer. Turn off the pot, mix the soba with the vegetables and let the lid with the lid slowly.
You can decorate the plate with sesame seeds.
Japanese soup
A dish very close to traditional Japanese cuisine. It is an unknown soup for the western eye: noodles, meat and cooked vegetables are poured into a small amount of broth directly on the plate. Ingredients:
- SOBA – 250 gr.
- Ternera – 350 gr.
- Shiitake mushrooms (can be replaced by pear mushrooms) – 100 gr.
- Chicken broth – 100 ml.
- Fresh grated ginger: 2 tablespoons.
- 1 tablespoon soy sauce
- 1 bunch of green onions
- 2 tablespoons of sesame oil
- 1 clove garlic.
- 1 teaspoon of sesame seeds
- Cut the meat into thin strips and fry them with a high heat for 10 minutes.
- Reserve the meat and, in the same pan, fry the cut mushrooms, onion, garlic, ginger and sesame seeds for 5 minutes.
- Then add to the mixture a pair of tablespoons of water, chicken broth and soy sauce. It is left to stew with the lid over low heat for 5-7 minutes.
- While the mushrooms and vegetables are cooked, the spoe noodles are boiled, rins and drained in a strainer.
- Before eating, place the spoe noodles on a flat plate, then the meat and pour the vegetables and the broth.
Soba Soba wheat noodles are a unique flour product that is not harmful to health. It allows diversifying the diet of thin people and those with dietary restrictions. Its chemical composition makes the spoe noodles ideal for a healthy diet. Soba with vegetables and meat is a balanced and tasty dish that can be ready in 15 minutes.
