Bacon gravy is a savory and indulgent sauce that pairs perfectly with warm biscuits. Made from a roux base, bacon grease, and milk, this gravy is rich and flavorful. The addition of crumbled bacon adds a smoky and salty element, making it a delicious topping for biscuits at breakfast or brunch. Whether you’re serving it to guests or indulging in a cozy weekend meal, bacon gravy is sure to be a crowd-pleaser.
To make bacon gravy, start by cooking bacon in a skillet until crispy. Set the cooked bacon aside and reserve the bacon grease in the skillet. Next, create a roux by whisking flour into the hot bacon grease. Cook the roux for a couple of minutes, allowing it to brown slightly, and then gradually whisk in milk. Continue cooking and stirring until the gravy thickens to your desired consistency. Finally, crumble the cooked bacon and stir it into the gravy. Serve the bacon gravy over warm, homemade biscuits for a comforting and satisfying meal.
Ingredients
The ingredients for making Bacon Gravy for Biscuits include:
- 6 strips of bacon
- 2 tablespoons of bacon drippings
- 1/4 cup of all-purpose flour
- 3 cups of whole milk
- Salt and black pepper to taste
First, you will need 6 strips of bacon. Bacon adds a rich and smoky flavor to the gravy, making it an essential ingredient in this recipe. You will also need 2 tablespoons of bacon drippings. The bacon fat adds additional flavor and richness to the gravy. It is important to save the drippings from cooking the bacon, as they will be used later in the recipe.
Next, you will need 1/4 cup of all-purpose flour. The flour is used to thicken the gravy and give it a smooth and creamy consistency. It is important to measure the flour accurately to ensure the correct ratio of flour to liquid in the gravy.
You will also need 3 cups of whole milk. Whole milk is used as the liquid base for the gravy, providing a creamy and rich texture. The amount of milk may vary depending on how thick you prefer your gravy to be. Additionally, you will need salt and black pepper to taste. These seasonings enhance the flavor of the gravy and can be adjusted to suit your personal taste preferences.
Steps to Make Bacon Gravy for Biscuits
To make delicious bacon gravy for biscuits, you will need the following ingredients:
- 8 slices of bacon
- 2 cups of milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
| Step | Description |
|---|---|
| 1 | Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan. |
| 2 | Add the flour to the skillet with the bacon grease and whisk until it becomes smooth and bubbly. Allow it to cook for about 1 minute. |
| 3 | Slowly whisk in the milk, making sure to break up any lumps that form. Continue cooking and stirring until the mixture thickens and comes to a boil. |
| 4 | Reduce the heat to low and simmer the gravy for about 2 minutes, stirring occasionally. Season with salt and black pepper to taste. |
| 5 | Crumble the cooked bacon and stir it into the gravy. Allow the gravy to simmer for an additional minute to heat up the bacon. |
| 6 | Remove the skillet from the heat and let the gravy cool for a few minutes. It will thicken slightly upon standing. |
Now you can serve the delicious bacon gravy over warm biscuits for a hearty and flavorful breakfast or brunch!
Tips from Professional Chefs for Making Bacon Gravy for Biscuits
When it comes to making the perfect bacon gravy for biscuits, professional chefs have a few tried and true tips that can take your dish to the next level. Here are some expert recommendations:
- Choose the right bacon: When making bacon gravy, it’s important to use high-quality bacon. Look for thick-cut bacon with a good balance of fat and meat. This will ensure that your gravy has a rich and savory flavor.
- Cook the bacon properly: To achieve the best results, it’s crucial to cook the bacon until it is crispy. This will not only enhance the texture of the gravy but also intensify its flavor. Drain the bacon on paper towels to remove excess grease before using it in the gravy.
- Create a flavorful roux: The key to a delicious bacon gravy is a well-made roux. Start by melting butter in a pan and then gradually whisk in flour until it forms a smooth paste. Cook the roux for a couple of minutes to get rid of the raw flour taste before adding the milk.
- Use the right amount of seasoning: Seasoning is essential for enhancing the taste of bacon gravy. Professional chefs recommend using a combination of salt, black pepper, and a pinch of cayenne pepper for a subtle kick. Adjust the seasoning to your taste preferences, but be careful not to overpower the gravy.
- Serve it with biscuits: Bacon gravy is traditionally served over warm, flaky biscuits. To complement the flavors, make sure your biscuits are fresh and baked to perfection. Cut them in half and ladle the delicious bacon gravy generously over the top for a satisfying breakfast or brunch dish.
By following these tips from professional chefs, you can elevate your bacon gravy for biscuits and impress your family and friends with a delicious and comforting dish.
Reviews
The Bacon Gravy for Biscuits is absolutely mouth-watering! As a real bacon lover, I was excited to try this recipe, and it did not disappoint. The combination of the rich bacon flavor with the creamy gravy is simply irresistible.
The recipe was easy to follow, and the ingredients were readily available. I cooked the bacon until it was crispy and then used the rendered fat to create the base for the gravy. This gave the gravy a deep smoky flavor that complemented the bacon perfectly. I also added some chopped onions and garlic to enhance the overall taste. The result was a velvety smooth gravy with deliciously decadent bacon bits throughout.
Serving the Bacon Gravy for Biscuits over a fresh batch of homemade buttermilk biscuits was a match made in heaven. The flaky and tender biscuits soaked up the savory gravy, creating a delightful combination of textures and flavors. Every bite was a burst of comfort and satisfaction.
I highly recommend the Bacon Gravy for Biscuits to any bacon fanatics out there. It’s a hearty and indulgent dish that will surely become a breakfast favorite. Whether you’re looking for a weekend brunch treat or a comforting meal on a cold winter’s day, this recipe is a winner. So grab some bacon and biscuits, and get ready to experience a truly delicious breakfast experience!
I recently tried the Bacon Gravy for Biscuits recipe, and I must say it exceeded my expectations. As a bacon lover, I was looking for a way to incorporate this delicious ingredient into my breakfast routine, and this recipe did not disappoint. The combination of crispy bacon, savory gravy, and flaky biscuits was simply mouthwatering.
The recipe was incredibly easy to follow, and I had all the ingredients readily available in my kitchen. I started by frying the bacon until it was crispy and then set it aside. In the same pan, I made a roux with butter and flour, which created a thick and velvety base for the gravy. I then poured in milk and whisked it until the mixture thickened. Finally, I added the crumbled bacon back into the gravy, giving it an extra burst of flavor.
The end result was absolutely delicious. The gravy had a rich and smoky taste from the bacon, and it coated the biscuits perfectly. The combination of the savory gravy and the buttery biscuits was a match made in heaven. This recipe has quickly become a favorite in my household, and I will definitely be making it again in the future.
I recently tried the Bacon Gravy for Biscuits recipe and I have to say, it was absolutely delicious! As someone who loves bacon and biscuits, this recipe was the perfect combination of savory and comforting flavors. The gravy itself was rich and creamy, with just the right amount of saltiness from the bacon. It had a nice balance of flavors and the bacon added a smoky, delicious element that took it to another level.
The recipe was fairly easy to follow, with clear instructions on how to make the gravy. I appreciated that it didn’t require too many ingredients, making it a convenient recipe to whip up for a quick and satisfying breakfast or brunch. The bacon was cooked to perfection, crispy and flavorful, adding a nice texture to the gravy. The biscuits were soft and fluffy, the perfect accompaniment to the hearty bacon gravy.
I would highly recommend trying the Bacon Gravy for Biscuits recipe. It’s a delicious and indulgent dish that is sure to satisfy your cravings. Whether you’re looking for a comforting breakfast or a flavorful brunch, this recipe is a winner. The combination of bacon and biscuits is a classic for a reason, and this recipe does not disappoint. Give it a try and you won’t be disappointed!
