Baked Cheese Olives are a delightful appetizer that is simple to make and absolutely bursting with flavor. The recipe combines plump green olives with a delicious mixture of cheese, herbs, and spices, resulting in a mouthwatering treat that will impress your guests. The olives are stuffed with a blend of cream cheese, Parmesan cheese, garlic, and dried herbs, then baked until warm and melty. The combination of the briny olives and creamy cheese is a match made in heaven, creating a dish that is both savory and satisfying. Whether you’re hosting a party or just looking for a tasty snack, Baked Cheese Olives are sure to be a hit!
To make Baked Cheese Olives, you’ll need just a few simple ingredients. Start by gathering plump green olives, cream cheese, Parmesan cheese, garlic, dried herbs (such as oregano and thyme), and a pinch of salt and pepper. You can use any variety of green olives that you like, but be sure to choose ones that are firm and juicy. The cream cheese and Parmesan cheese add a creamy and tangy flavor to the olives, while the garlic and dried herbs add a delicious aromatic element. The salt and pepper help to enhance the overall taste of the dish.
Ingredients
The list of ingredients needed for making Baked Cheese Olives is quite simple. You will need:
- Olives: Start with a jar of pitted green olives, drained and rinsed.
- Cheese: Use a block of your favorite cheese, such as cheddar, Gouda, or Parmesan.
- Breadcrumbs: You will need breadcrumbs to coat the olives and give them a crispy texture.
- Eggs: Beat one or two eggs in a bowl to use as a binder for the breadcrumbs.
- Seasonings: Add flavor to the olives with spices like chili powder, paprika, or Italian seasoning.
- Oil: Use cooking oil, such as olive oil or vegetable oil, for baking the olives in the oven.
This simple list of ingredients means you can easily find everything you need to make Baked Cheese Olives. Feel free to experiment with different types of cheese and seasonings to create your own unique twist on this appetizer.
Step-by-Step Instructions: Baked Cheese Olives
Preparing Baked Cheese Olives is a simple and delicious appetizer. Follow the step-by-step instructions below to create this tasty dish:
- Preheat your oven to 400°F (200°C).
- Drain a jar of large green olives and pat them dry with a paper towel.
- In a small bowl, mix together 1 cup of grated Parmesan cheese and 1 tablespoon of all-purpose flour.
- Coat each olive with the Parmesan mixture, pressing gently to make sure it sticks.
- Arrange the coated olives on a lined baking sheet, leaving a little space between each olive.
- Bake in the preheated oven for about 10-12 minutes until the cheese is melted and slightly golden.
- Remove from the oven and let the olives cool for a few minutes.
- Transfer the Baked Cheese Olives to a serving plate and serve warm.
These Baked Cheese Olives make a fantastic appetizer for any occasion. They are cheesy, salty, and full of flavor. Your guests will love this simple yet impressive finger food. Enjoy!
Tips from professional chefs for making Baked Cheese Olives
1. Choosing the right type of olives: When making baked cheese olives, it is important to select olives that have a firm texture and are not overly briny. Kalamata olives or green olives with pimentos work well in this recipe. Make sure to drain and pat dry the olives before stuffing them with cheese to prevent excess moisture.
2. Stuffing the olives properly: To get the perfect bite-sized baked cheese olives, it is essential to properly stuff them with cheese. One method is to gently spread the olive apart in the center, creating a pocket, and then fill it with your choice of cheese, such as feta, goat cheese, or blue cheese. Another technique is to use a small piping bag or a ziplock bag with the corner snipped off to pipe the cheese filling into the olives.
3. Coating and baking: To add a crispy and flavorful coating to the baked cheese olives, it is recommended to roll them in breadcrumbs before baking. You can enhance the taste by adding additional seasonings to the breadcrumbs, such as dried herbs or grated Parmesan cheese. Place the coated olives on a baking sheet and bake them in a preheated oven until the cheese is melted and the coating is golden brown and crispy. Serve them warm for maximum enjoyment.
Reviews
I recently tried the Baked Cheese Olives recipe and I have to say, it was a game changer. The combination of the tangy olives and the gooey melted cheese was absolutely divine. The recipe was simple and easy to follow, with clear instructions on how to prepare the olives and the cheese mixture.
The olives turned out perfectly baked, with a slight crunch on the outside and a burst of flavor when you bite into them. The cheese mixture, made with a blend of cream cheese, Parmesan, and herbs, added a creamy and savory element to the olives. It was the perfect pairing.
I served these Baked Cheese Olives as an appetizer at a dinner party and they were a hit. My guests couldn’t stop raving about them. They were a unique twist on the classic cheese and crackers and added a touch of sophistication to the menu. I will definitely be making these again in the future and would highly recommend them to anyone looking to impress their guests with a delicious and elegant appetizer.
I recently tried the recipe for Baked Cheese Olives and it was absolutely incredible. The combination of the melted cheese and the briny olives was a match made in heaven. The recipe was incredibly easy to follow and the end result was a delicious and flavorful appetizer that I couldn’t stop eating.
The recipe called for stuffing the olives with cheese and then baking them in the oven until the cheese was melted and golden brown. I used a combination of mozzarella and cheddar cheese, which gave the olives a rich and creamy taste. The olives themselves were perfectly juicy and paired perfectly with the melted cheese.
The Baked Cheese Olives were a hit at my dinner party and were devoured within minutes. The flavors of the melted cheese and the briny olives were the perfect balance of savory and salty. I also loved how the olives added a unique twist to the traditional cheese appetizer. Overall, I highly recommend trying the recipe for Baked Cheese Olives. It’s a crowd-pleasing dish that is sure to impress!
The Baked Cheese Olives are absolutely amazing! As a food lover, I am always looking for new and exciting recipes to try, and this one definitely exceeded my expectations. The combination of the creamy and salty cheese filling with the tangy and briny olives is perfect. The baking process gives the olives a wonderful crispness, and the cheese melts just right, making each bite a delightful explosion of flavors.
What I love about this recipe is that it is so easy to make. The ingredients are simple and easily accessible, and the preparation time is minimal. I simply mix the cheese, herbs, and spices together, stuff the olives, and pop them in the oven. Within minutes, my kitchen is filled with the mouthwatering aroma of baked cheese and olives.
The Baked Cheese Olives are incredibly versatile. They make for a fantastic appetizer or snack, perfect for entertaining guests or enjoying by myself. I have also found that they are a great addition to salads, pasta dishes, or even served alongside a cheese board. They add a burst of flavor to any dish they accompany, and their visually appealing appearance makes them a real crowd-pleaser.
I highly recommend trying the Baked Cheese Olives recipe for anyone who loves cheese and olives. It is a real treat for the taste buds and will surely impress anyone who gets to enjoy them. I cannot wait to make them again and share this recipe with my friends and family.
I recently tried a recipe for Baked Cheese Olives, and I must say, they were absolutely delicious. As someone who loves both olives and cheese, this dish was a perfect combination of flavors for me. The recipe was fairly simple to follow, and the results were well worth the effort.
The first step in preparing the Baked Cheese Olives is to stuff pitted olives with your favorite type of cheese. I opted for a combination of mozzarella and Parmesan, which gave the olives a nice creamy and slightly salty flavor. Once the olives are stuffed, they are coated in a mixture of breadcrumbs, garlic powder, and Italian seasoning. This coating adds a nice crunch to the olives once they are baked.
After about 15 minutes in the oven, the Baked Cheese Olives came out perfectly golden brown and crispy on the outside, while the cheese inside had melted into a gooey and flavorful filling. I served them as an appetizer at a dinner party, and they were a hit with all of my guests. The combination of the briny olives and the rich cheese was a winning combination that left everyone impressed.
I highly recommend giving the recipe for Baked Cheese Olives a try. Whether you serve them as an appetizer or as a snack, they are sure to be a crowd-pleaser. The flavors of the olives and cheese complement each other perfectly, and the crispy coating adds a nice texture to the dish. I will definitely be making these again in the future!
I recently tried the recipe for Baked Cheese Olives and I must say, it was a delightful and unique dish. The combination of the warm, gooey cheese and the briny olives was simply mouthwatering. The recipe was fairly easy to follow and the result was absolutely worth it.
The first step of the recipe involved stuffing the olives with a mixture of cheese, herbs, and spices. This step was a bit time-consuming, but the end result was well worth the effort. The cheese mixture added a delicious creaminess to the olives, and the herbs and spices provided a nice burst of flavor.
Once the olives were stuffed, they were then baked in the oven until the cheese was melted and bubbly. The smell that filled the kitchen as they baked was incredible, and I couldn’t wait to try them. When they came out of the oven, the cheese was slightly browned and crispy on the edges, adding a lovely texture to each bite.
The taste of the Baked Cheese Olives was absolutely phenomenal. The combination of the tangy olives and the creamy cheese was a match made in heaven. Each bite was packed with flavor, and I couldn’t help but reach for more. I served them as an appetizer at a dinner party and they were a huge hit. Everyone couldn’t stop raving about them.
In conclusion, if you’re looking for a unique and delicious dish to impress your guests, I highly recommend trying the recipe for Baked Cheese Olives. They are easy to make and the end result is absolutely worth it. The combination of the warm, gooey cheese and the tangy olives is simply heavenly. Give it a try, you won’t be disappointed!
