Baked Ham and Cheese Sliders are a delicious and easy-to-make dish that is perfect for any gathering or party. These sliders are made with soft dinner rolls, sliced ham, and gooey melted cheese, all baked together until golden and crispy. The combination of salty ham and melty cheese is a classic flavor combination that never fails to please.
These sliders are incredibly versatile and can be customized to suit your personal taste. You can add toppings like sliced tomatoes, pickles, or onions for added flavor and texture. They can also be served with a side of your favorite dipping sauce, such as honey mustard or barbecue sauce, for an extra kick of flavor. Whether you’re making them for a game day snack or a casual dinner, these Baked Ham and Cheese Sliders are sure to be a hit with everyone.
Ingredients
The ingredients for Baked Ham and Cheese Sliders are as follows:
- 12 slider buns
- 1 pound of ham, thinly sliced
- 12 slices of Swiss cheese
- 1/2 cup of butter, melted
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of poppy seeds
- Salt and pepper to taste
Note: You can adjust the quantities of the ingredients according to your preferences and the number of servings needed. You can also add other ingredients like mustard, mayonnaise, or pickles to enhance the flavor of the sliders.
| Ingredient | Quantity |
|---|---|
| Slider buns | 12 |
| Ham | 1 pound |
| Swiss cheese | 12 slices |
| Butter | 1/2 cup |
| Dijon mustard | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| Minced garlic | 1 tablespoon |
| Poppy seeds | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Preparation Steps for Baked Ham and Cheese Sliders
These baked ham and cheese sliders are a mouthwatering treat that are perfect for any occasion. They are easy to make and require just a few simple ingredients. To prepare these delicious sliders, follow these steps:
- First, preheat your oven to 350°F (180°C).
- Next, slice the Hawaiian rolls in half, separating the top half from the bottom half. Place the bottom half of the rolls in a baking dish or a lined baking sheet.
- Spread a layer of mayonnaise or mustard on the bottom half of the rolls. This will add a tangy flavor to the sliders.
- Layer the sliced ham on top of the mayonnaise or mustard, ensuring that each roll is covered. You can use any type of ham that you prefer, such as honey ham or smoked ham.
| Ingredients | Instructions |
|---|---|
| 1 package (12 rolls) Hawaiian sweet rolls | Preheat oven to 350°F (180°C). |
| Mayonnaise or mustard | Slice rolls in half and place the bottom half in a baking dish. |
| Sliced ham | Spread mayonnaise or mustard on the bottom half of the rolls. |
Tip: You can also add additional toppings such as pickles, onions, or cheese to enhance the flavor.
After following these initial steps, continue with the remaining steps to complete the preparation of these savory baked ham and cheese sliders. Enjoy them as a tasty snack or serve them as an appetizer at your next gathering!
Tips from professional chefs
When making Baked Ham and Cheese Sliders, professional chefs recommend a few key tips to ensure the dish turns out perfectly. First and foremost, it’s important to choose the right type of ham for the sliders. Opt for a high-quality, thinly sliced ham that is not overly salty. This will ensure that the ham complements the other flavors in the dish without overpowering them.
Another important tip is to toast the buns before assembling the sliders. This adds a nice crunch to the dish and prevents the buns from becoming soggy from the sauce and cheese. Simply place the buns cut side down on a heated skillet or grill until they become golden brown.
When it comes to layering the ingredients, professional chefs recommend starting with a layer of ham, followed by a layer of cheese. This helps to create a barrier between the ham and the buns, preventing them from becoming too moist. It’s also important to not overcrowd the sliders with too much filling, as this can make them difficult to eat and can cause the cheese to melt out of the sides. Finally, don’t forget to brush the tops of the buns with melted butter before baking – this adds a delicious buttery flavor and helps to achieve a golden brown finish on the sliders.
Reviews
The Baked Ham and Cheese Sliders recipe is an absolute game-changer! I recently tried this recipe and it was a hit with my family. The combination of tender ham, melted cheese, and soft slider buns is simply irresistible. The recipe was easy to follow and the end result was a mouthwatering dish that had everyone going back for seconds.
The sliders were baked to perfection, with the cheese melted and gooey, and the ham adding a savory and smoky flavor. The buns were soft and slightly toasted, making them the perfect vehicle for all the deliciousness inside. I loved how the flavors of the ham and cheese married together, creating a comforting and satisfying bite.
Not only were these sliders delicious, but they were also a breeze to prepare. The recipe called for simple ingredients that I already had in my pantry, and the steps were clear and easy to follow. The sliders can be assembled in advance and baked right before serving, making them a great option for parties or get-togethers.
I highly recommend trying the Baked Ham and Cheese Sliders recipe. It’s a crowd-pleaser that will satisfy even the pickiest eaters. Whether you’re planning a family dinner or hosting a party, these sliders are a delicious and easy option that will leave everyone asking for the recipe. Give it a try, you won’t be disappointed!
I recently tried the Baked Ham and Cheese Sliders recipe and I was blown away by how delicious they were. The combination of the salty ham and the gooey cheese was simply amazing. The sliders had the perfect balance of flavors and textures, with the soft bread, melted cheese, and crispy edges. The recipe was also very easy to follow, with clear instructions and readily available ingredients.
One of the things that I loved about this recipe is that it can be easily customized to suit your taste. I added a bit of mustard to my sliders to give them a tangy kick, and it worked really well with the other flavors. The sliders were also very filling, so they made for a perfect lunch or dinner option.
The Baked Ham and Cheese Sliders were a hit with my family as well. We enjoyed them while watching a movie together and everyone was asking for seconds. They would also be a great option for parties or gatherings, as they are easy to make in a large batch and can be kept warm in the oven.
In conclusion, I highly recommend trying the Baked Ham and Cheese Sliders recipe. They are a crowd-pleaser and the perfect comfort food for any occasion. Whether you’re in the mood for a quick and tasty meal or looking for a party appetizer, these sliders will not disappoint.
I recently tried the Baked Ham and Cheese Sliders recipe and I must say, they were absolutely delicious! The combination of tender ham, melted cheese, and soft slider buns was simply irresistible. The recipe was incredibly easy to follow and the end result was a crowd-pleasing dish that everyone enjoyed.
The sliders turned out perfectly golden brown on the outside, while the cheese was perfectly melted and gooey on the inside. The ham added a nice salty flavor that complemented the cheese and bread wonderfully. I also loved the addition of a savory butter sauce that was brushed on top of the buns before baking, it added just the right amount of richness and flavor.
These sliders were perfect for a quick and easy lunch or a snack, but they would also make a great addition to a party or gathering. The recipe can easily be scaled up to feed a larger crowd. I can’t wait to make them again and share them with my friends and family. Overall, I highly recommend trying the Baked Ham and Cheese Sliders recipe. It’s a simple yet satisfying dish that is sure to please!
I recently tried the Baked Ham and Cheese Sliders recipe and I have to say, they were absolutely delicious. As a guy who loves his meat and cheese, these sliders were right up my alley. The combination of the savory ham and gooey melted cheese was a match made in heaven. The sliders were baked to perfection, with the bread nice and crispy on the outside, while remaining soft and chewy on the inside.
What I loved about this recipe was how simple and easy it was to make. With just a few ingredients and minimal prep time, I had a delicious and satisfying meal ready in no time. The ham slices were layered on top of the slider buns, followed by a generous amount of cheese. I then topped it off with a tasty garlic butter spread, which added an extra layer of flavor.
The end result was a mouthwatering dish that was bursting with flavor. The ham was juicy and tender, and the cheese melted perfectly, creating a gooey and creamy texture that was simply irresistible. The combination of flavors was spot on, with the saltiness of the ham complementing the richness of the cheese.
All in all, I highly recommend trying the Baked Ham and Cheese Sliders recipe. It’s a quick and easy dish that is sure to satisfy even the pickiest of eaters. Whether you’re looking for a tasty appetizer or a satisfying main course, these sliders are sure to impress. Give them a try and prepare to be blown away by their deliciousness!
