Baked Ranch Chicken is a delicious and easy-to-make main dish that is perfect for dinner. This dish combines the flavors of tangy ranch seasoning with tender chicken, resulting in a savory and flavorful meal. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress.
To make Baked Ranch Chicken, you will need boneless, skinless chicken breasts, ranch seasoning mix, breadcrumbs, and olive oil. The chicken breasts are coated in the ranch seasoning and breadcrumb mixture, then baked until golden and crispy. The result is juicy chicken with a flavorful and crunchy crust. This recipe is great served alongside a green salad or roasted vegetables for a complete meal. It is also versatile and can be easily customized to suit your taste preferences. For a spicy twist, you can add a dash of cayenne pepper to the ranch seasoning mix, or for a tangier flavor, you can squeeze fresh lemon juice over the chicken before baking.
Ingredients
The ingredients needed for Baked Ranch Chicken are:
- 4 boneless, skinless chicken breasts
- 1 packet (1 ounce) of Ranch dressing mix
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons melted butter
These ingredients are easy to find in most grocery stores and are commonly used in many recipes. The boneless, skinless chicken breasts are the main protein source and will be the base of the dish. The Ranch dressing mix adds a savory and tangy flavor that pairs well with the chicken. The bread crumbs and grated Parmesan cheese are used to create a crispy and flavorful coating for the chicken. The garlic powder, onion powder, black pepper, and paprika add additional layers of flavor to the dish. Finally, the melted butter helps to bind the coating and adds richness to the overall taste. Overall, these ingredients work together to create a delicious and satisfying Baked Ranch Chicken dish.
Step-by-Step Instructions for Baked Ranch Chicken
To make delicious Baked Ranch Chicken, follow these easy steps:
- Preheat the oven to 400°F (200°C).
- Season the chicken: In a small bowl, combine 1 package of ranch seasoning mix with salt and pepper. Rub the mixture all over the chicken pieces, making sure they are evenly coated.
- Prepare the coating: In a separate bowl, mix together breadcrumbs and grated Parmesan cheese. Dip each seasoned chicken piece into the breadcrumb mixture, pressing gently to adhere the coating to the chicken.
- Bake the chicken: Place the coated chicken pieces on a greased baking sheet. Drizzle or spray the chicken with olive oil to help it crisp up in the oven. Bake for about 25-30 minutes, or until the chicken is cooked through and golden brown.
- Serve and enjoy: Remove the chicken from the oven and let it rest for a few minutes before serving. You can serve the Baked Ranch Chicken with a side salad or some roasted vegetables for a complete and satisfying meal.
With these simple steps, you can easily make delicious Baked Ranch Chicken that is flavorful and crispy. This recipe is perfect for a quick weeknight dinner or for when you’re craving some comfort food. Enjoy!
Tips from Professional Chefs for Making Baked Ranch Chicken
To create the perfect Baked Ranch Chicken, professional chefs offer the following advice:
- Use fresh ingredients: Start with high-quality chicken breasts and make sure your ranch dressing is fresh. This will enhance the flavors of your dish and give it a delicious taste.
- Marinate the chicken: Before baking, marinate the chicken breasts in ranch dressing for at least 30 minutes to allow the flavors to penetrate the meat. This will result in a tender and flavorful chicken.
- Sprinkle with seasoning: To add an extra layer of flavor, sprinkle the chicken breasts with a combination of herbs and spices, such as garlic powder, onion powder, paprika, and black pepper. This will bring out the flavors in the ranch dressing and create a well-seasoned dish.
Professional chefs recommend following these tips to ensure a delicious and well-flavored Baked Ranch Chicken. Remember to adjust the cooking time and temperature as needed and keep an eye on the chicken to prevent it from drying out.
Reviews
I recently tried the recipe for Baked Ranch Chicken and it was absolutely delicious! The combination of the tangy ranch dressing and the crispy coating on the chicken was a match made in heaven. The recipe was easy to follow and the ingredients were all readily available at my local grocery store.
First, I marinated the chicken in a mixture of ranch dressing, garlic, and herbs for a few hours to let the flavors really penetrate the meat. Then, I coated the chicken in a mixture of breadcrumbs, parmesan cheese, and more ranch dressing. This gave it a wonderful crunchy texture when it came out of the oven.
The end result was a flavorful and juicy chicken that had a nice kick from the ranch dressing. It was a hit with my family, who all went back for seconds. I served it with some roasted vegetables and a side of mashed potatoes. The flavors all complemented each other perfectly.
I would highly recommend trying the Baked Ranch Chicken recipe if you’re looking for a tasty and easy dinner option. It’s a crowd-pleaser that will have everyone asking for seconds!
As a real customer who enjoys cooking and trying out new recipes, I recently came across the recipe for Baked Ranch Chicken and decided to give it a try. I must say, it was a delightful and flavorful experience that I cannot wait to repeat.
First and foremost, the recipe was incredibly easy to follow. The ingredients were readily available in my pantry, and the step-by-step instructions were straightforward. I appreciated how the recipe incorporated a homemade ranch seasoning mix, which added a unique flavor profile to the dish. The chicken turned out moist and tender, with the ranch seasoning infusing it with a delicious tangy taste.
Furthermore, the cooking method of baking the chicken ensured that it remained juicy and succulent. The chicken was perfectly cooked, with a nice golden-brown crust on the outside. I also loved how versatile this recipe was – it can be served on its own as a main course or paired with a side of roasted vegetables or a fresh salad for a complete meal.
In conclusion, I highly recommend trying the Baked Ranch Chicken recipe. It is a simple yet satisfying dish that will impress both family and friends. Whether you are a seasoned home cook or just starting out, this recipe is a winner that will have everyone coming back for seconds.
I recently tried the Baked Ranch Chicken recipe and I must say, it was a game-changer! The combination of the tangy ranch dressing and the crispy breaded chicken was absolutely delicious. The recipe was very easy to follow and the ingredients were all readily available in my kitchen.
The first step was marinating the chicken in the ranch dressing. This not only added flavor to the chicken, but also helped to keep it moist during baking. The chicken was then coated in breadcrumbs mixed with various herbs and spices. This gave it a nice crunchy texture and added another layer of flavor.
After about 30 minutes in the oven, the chicken came out perfectly cooked and golden brown. The aroma that filled my kitchen was enough to make my mouth water. I couldn’t wait to dig in! Each bite was heaven – the chicken was juicy and flavorful, with a hint of tang from the ranch dressing. It paired perfectly with a side of mashed potatoes and some steamed vegetables.
I highly recommend trying the Baked Ranch Chicken recipe. It’s a simple yet flavorful dish that will impress your friends and family. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a winner. Trust me, you won’t be disappointed!
