Bananas: benefits and losses for the body

Bananas on the shelves of our stores are a fairly familiar phenomenon: no one is surprised by the neatly stacked yellow clusters throughout the year. This exotic fruit is especially pleasant during the winter, since it reminds us of the radiant sun that we miss so much in winter.

The customer who leaves a store without buying a few bananas is rare, especially because they have a reasonable price. But only some of them know that buying a fruit, they get a true treasure of useful vitamins and minerals.

The banana composition: What vitamins contains and what effects do they have?

A banana, which is medium size and weighs about 140 g, contains about 0. 5 g of fat. It is a small amount, which represents only 1% of an adult’s daily intake. Most are saturated fats, and a minor part are polyunsaturated and monounsaturated fats. As the fat content is low, they have no special effect on the organism’s metabolic processes.

Potassium

In 100 g of fruit it contains 358 mg. This tracement plays an important role in guaranteeing the normal functioning of the “main” organ of the human body: the heart, ensuring the normal muscle contractions of the organism and its health in general. In combination with magnesium, potassium helps maintain water and acid-alkaline balance. Potassium also intervenes in the transport of oxygen to the brain, avoiding emotional exhaustion and mental stress.

If the body has potassium deficiencies, the muscles stop contracting normally. The result is a reduced mobility or, in extreme cases, paralysis. Hypokalemia, dehydration and arrhythmias may also occur.

Fructose

100 g of bananas contain 14% of the daily dose of fructose. Fructose – an energy source, which does not require insulin for processing, which makes it a “gift” for diabetic patients. But you have to know the price …

Glucose

A 100 g banana contains about 41% of an effective glucose dose. This substance, like fructose, is a source of energy whose lack affects human performance, tone. Both their lack and their excess negatively influence health, causing the development of diseases such as diabetes, diseases of the endocrine system, pancreas and kidneys.

Saccharose

Bananas contain about 2. 39 mg of sucrose per 100 g of pulp. Sugar is the energy fuel of the human body, which gives it the strength to work and create. Its lack is manifested in apathy, depressive moods, decreased mental and physical performance.

maltose

0. 01 g of maltose in 100 g of banana is the smallest dose of natural sugars that enter the composition of the fruit. However, like the previous “sweets”, the maltose also contributes to energy production. The agency digests it easily, which can influence the speed at which you get fat.

Vitamin C

A banana banana contributes 14% of the daily dose of vitamin C and enhances collagen production, which has a positive effect on the skin thanks to its ability to reaffirm cell walls. They are a powerful antioxidant, which helps the immune system to deal with pathogenic microflora. Vitamin C also has a beneficial effect on the nervous system, so people who regularly consume this exotic fruit are quieter and more balanced than those that ignore it.

Dietetic fiber pectin

Bananas are especially beneficial for the digestive system due to their high pectin content, which have ant i-inflammatory properties. Regularly consuming this fruit allows you to forget gastrointestinal inflammations, gastritis, colitis or stomach ulcers.

Calcium

In order for the body to work properly, a daily intake is necessary from 800 to 1000 mg of calcium. A banana, on the other hand, only contains 5 mg per 100 grams. This microelement is necessary for the formation of human bones, also intervenes in the process of formation of hormones and neurotransmitters in the body.

Information bananas cannot provide the entire daily dose of calcium. Only dairy products can do it. But a banana can “intensify” its effect, so bananas is often included in smoothies – it is tasty and very useful, especially for children.

Manganese

A banana contains approximately 16% of the daily manganese dose, which makes it a very useful food for brain function and bone strength. Its lack will lead sooner or later to osteoporosis, possibly also to Epilepsy or Parkinson’s disease. It is also important for collagen synthesis, the basic component responsible for skin elasticity. Foods that contain magnesium, such as bananas, can slow down the aging process and reduce damage caused by free radicals.

Vitamin B6

This fruit contains vitamin B6(pyridoxin) (367 mg in 100 g of pulp, that is, 19% of the daily dose), one of the key vitamins in lymphocyte production. This vitamin is essential in the treatment of high anemia and homocysteine. Note that all group B vitamins intervene in the production of essential substances for life: histamine, useful cholesterol, serotonin, adrenaline.

Iron

There is also a little iron in bananas: 0. 3 to 0. 5 mg per 100 g of fruit. This tracement intervenes in the hematopoyesis process, that is, in the production of hemoglobin, as well as in the synthesis of thyroid hormones. The lack of this micronutrient immediately affects the composition of the blood: the person can develop anemia.

Match

A sufficient amount of this trace (16-65 mg) guarantees the healthy growth of the teeth and hair, as well as the restoration of the bones.

Information only 3 bananas per day can provide a daily dose of magnesium for women, and 5 bananas provide a daily dose of this trace for men. A lack of magnesium affects the functioning of almost all organs. Therefore, it is advisable to enjoy this sweet overseas fruit from time to time.

What are the benefits of banana for health?

Banana is a very healthy fruit, which can provide tangible aid in the fight against certain diseases and be very beneficial for the human body as a whole. Banana is considered an ideal snack and is worshiped by many athletes.

We have written an entire article about the benefits of banana for women, it is fascinating, read it!

And this despite the fact that it is a fruit rich in carbohydrates: the high percentage of fiber in its composition causes hunger to be removed quickly, while carbohydrates of plant origin are digested quickly and provide energy duringa long time.

In addition, the high content of vitamins and trace elements guarantees that important processes, such as the restoration of water balance, develop correctly. And is relatively low in calories (100 g of banana contain about 90 kcal).

Attention The banana must be present in the diet of anyone who worries about their health. It is especially relevant to those who lead an active life.

The benefits of green bananas

Green fruits (pale yellow with a greenish dye) have a lower glycemic index. The high percentage of green fruit starch, which has not become sugar, helps to satisfy quickly. And the sodium present in the green fruit helps maintain water-exald balance in the body. The green fruit avoids the excretion of calcium from the human body, which can be caused by the abuse of coffee, tea and carbonated water.

Benefits of dry bananas

Dry bananas are more caloric than frescoes (about 390 kcal per 100 g): their high sugar content limits its intake. However, they are good for digestion and heart, and have a positive impact on the function of the brain and the gastrointestinal tract. In addition, after drying all the “complex” of vitamins and minerals are preserved.

What bananas are healthier: green or yellow?

Although ripe bananas are rich in nutrients and compounds and have a pleasant sweet taste, green fruits are a good alternative for those who care about the number of kilocalories consumed: the latter are less caloric.

However, the taste of fruit is not so acidic and has a bitter aftertaste. Eating this fruit causes a viscous sensation in the mouth.

Bananas for the liver

This tropical fruit has a positive effect on liver function:

  • It favors the exit of bile, thus facilitating digestion.
  • Do not load the organ with unnecessary toxins.
  • Improves the functioning of the entire excretory system.

Bananas for the heart

This fruit is essential for those who suffer from cardiovascular problems, since it contains potassium, magnesium, sodium and iron, some of the important trace elements that guarantee the normal functioning of the heart. These elements reduce the risk of suffering a series of heart disease: stroke, hypertension, atherosclerosis, tachycardia, cardiovascular failure. The first positive effect will be noticed after two weeks of regular fruit consumption.

Blood bananas

A series of trace elements and vitamins that make up the banana help to normalize the blood and keep it in normal conditions. For example, iron normalizes blood hemoglobin, vitamin B6 contributes to lymphocyte production, which has a positive effect on the entire blood circulation process. Regular bananas consumption can protect a person from the development of blood disorders such as anemia.

Effect of bananas on feces

Due to its high content of pectin and fiber, ripe bananas help improve intestinal peristalsism, which accelerates the natural defecation process. As a result of the contraction of the rectum, the stagnant feces are expelled, which helps clean the intestines of toxins and waste. Therefore, bananas can have a soft laxative effect, but with a warning: for a day you cannot eat more than 3 pieces, otherwise diarrhea may appear.

What is banana for children good?

Banana, like any other fruit, is very good for children:

  • It has a beneficial effect on the nervous system of babies: children who eat bananas regularly are less irritable and in a bad mood.
  • The large number of vitamins and minerals that contains help the child to deal with physical and mental stress.
  • The high sugar content even energizes the most restless child.
  • The high fiber content guarantees the normal functioning of the child’s gastrointestinal tract.

Information Pediatricians recommend introducing banana in the children’s diet from 8 or 9 months of age. As for the amount of fruit ingutation, you have to be careful: up to one year – no more than 0. 5 bananas, from 1 to 6 years – 1 banana per day, and students are allowed to eat 2 bananas per day, butno more.

Who should not eat bananas?

  • People suffering from diabetes. The high sugar content of the ripe fruit can cause a peak of blood sugar.
  • Obese people. A high percentage of carbohydrates, mostly digestible, will make the fat deposited on the flanks if not enough exercise is performed.
  • People who suffer thrombophlebitis and varicose veins. This fruit favors the viscosity of the blood, which can cause the formation of clots.

Why is the banana for health bad?

Apart from the aforementioned contraindications, it is worth taking into account some other problems that may arise after eating this fruit:

  • A banana is quite difficult to digest: it takes about 4 hours to digest. Therefore, eating excess bananas can cause a feeling of heaviness and stagnation in the stomach, and fruit ingested with an empty stomach can cause flatulence.
  • Fruits are usually treated with chemicals before being sent to increase their useful life. The main danger of this treatment is the capacity of chemicals to cause cancer development.
  • Do not forget that fruit is originally from tropical countries, and our body may simply not be prepared for intake, which can cause allergic reactions.

“There are more ‘good’ aspects than bad from the fruit of the sun … you have to remember a measure. Eating a banana without exceeding the daily ration can help the organism by contributing to a useful and very necessary vitamins and oligoelects.

KFC
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