Benefits and damages to the health of carrot fungi, uses

Carrot fungi are mushrooms used in cooking and popular medicine since ancient times. They are known for their health benefits and their valuable composition. Salads, boiled or dry can be consumed. The carnations are characterized by their bright orange color with greenish orange stripes. They grow in coniferous forests. There are no “false ginger” in nature, but the edible and no n-edible doubles are very common. The spicy smell of the peppers persists even after challenging them.

How to distinguish a cooked boletus from an authentic

This kind of mushroom has similar twins in structure and color. They are the s o-called false boletus. When collecting mushrooms, it is advisable to look at each one carefully so as not to throw any that do not want.

It is often confused with Corral mushroom, whose benefits and damages are incomparable. It belongs to poisonous species and consumption is not recommended.

Among the doppelgangers there are none completely poisonous. At the same time, they are not recommended for consumption, since they have bad taste. All mushroom growers, especially beginners, must know their distinctive characteristics:

  1. The similarity is the structure of the hat and the stem. Both mushrooms have a wide hat with a slight depression in the center and curved edges. The lower part is covered with fine sheets and divergent circles at the top. The foot has a cylindrical shape.
  2. The color depends on where the mushroom and its age grow. The color goes from orange to pink.
  3. The color of the juice The red ginger juice is orange or red, but it becomes green or brown quickly.
  4. The true ginger pulp is orange or pink and changes color to air contact.
  5. When pressing the fir, pine or red ginger plates, a green stain will be under your finger.
  6. Place of growth. The true specimens of red rust are found mostly in coniferous forests, which grow under pines or firs.

Composition and nutritional value, calories of the crolts

The useful properties of the charts are due to their rich composition, which combines vitamins and trace elements. These fungi contain potassium, phosphorus, magnesium, calcium, iron, ascorbic acid, sodium, vitamins of group B, vitamin A and antibiotic lactariovioline, which has antibacterial properties. It also contains fiber, amino acids and protein compounds. Thanks to these elements, mushrooms have the following beneficial properties for the human body

  • reduce inflammation;
  • reinforce the immune system
  • Prevent pathogen multiplication
  • Eliminate waste products and toxins
  • improve metabolism, thus favoring rapid and complete food digestion;
  • normalize the state of colds and infectious diseases
  • normalize the nervous and muscular system
  • Improve the cardiovascular system.

In addition, ginger utility is low glycemic index, so the use of ginger in the kitchen shows patients with diabetes. When consumed regularly in small quantities can get rid of the complications that can be developed at the bottom of the pathology.

Carrots have a high fiber and protein content – 2. 2 g and 1. 9 g, respectively. They also have some fat – only 0. 8 g, and carbohydrates – 0. 5 g. The utility and caloric value of ginger mushrooms depend on the cooking method.

The raw product contains 18 kcal per 100 g, the boiled version 17 kcal and the marinade 20 kcal. The most caloric are fried mushrooms: 80 kcal, because oil is added to the pan. It must also be taken into account that the nutritional value of the dish can be increased by adding auxiliary ingredients such as butter, mayonnaise, cream and sour cream.

BENEFITS FOR THE ORGANISM

The benefits and damages of ginger mushrooms depend on the preparation method, as well as the general state of the agency. If the product is consumed in the presence of contraindications, the useful properties are out of any doubt.

Useful properties of ginger fungi for the human body:

  • Minimum fat content and the total absence of cholesterol, so consumption for patients with a tendency to obesity, as well as to clean blood vessels of cholesterol plates;
  • Elimination of inflammation, relief of arthritis and osteoporosis and other joint pathologies;
  • High fiber content helps normalize the digestive tract, improve feces, to free the scum body;
  • Standardization of the heart by strengthening the organ muscles.

There is also the popular belief that ginger berries help cancer. They inhibit the development of cancer cells, therefore the growth of the tumor. At the same time, there is a renewal of the healthy cells of the organism. A holistic approach to the problem is advisable to achieve a positive effect on cancer.

Even pregnant and lactating women can add these mushrooms to their diet. In this situation, it is advisable to eat red ginger in a minimal quantity, infrequently, only of proven quality and in the absence of a negative reaction. It is better to add to the diet of a plate of boiled product.

The benefits and harms of ginger mushrooms for the child’s body are incomparable. It is better that they refrain from consuming this product in children under 12 years of age. This is due to the fact that for immature body dishes can cause more harm than good. The digestive system simply cannot cope with the digestion of heavy protein foods.

damage to the organism

Ginger can harm the body only if a poor quality product is used and contraindications are not taken into account. In this situation, food poisoning may occur, which must be treated under the supervision of a specialist.

Dangerous properties of ginger mushrooms:

  1. Mushrooms that have been collected in an unfavorable place are harmful. It must be remembered that the pulp absorbs toxins from the environment. For this reason, they should not be collected if they grow near highways, factories, or within city limits.
  2. Carnations can be eaten raw, but if not processed well, they can cause nausea, abdominal discomfort, and vomiting. After harvesting, the mushrooms must be cleaned and washed in cold water.
  3. Mushrooms of dubious quality pose a risk. Buy mushrooms only at a reputable point of sale. Poor quality products can cause food poisoning with serious consequences.
  4. Eating large amounts of mushrooms can cause harm. It takes a long time to digest the pulp, so no more than 100-120 g of red ginger should be eaten per day, and not at night.

It is necessary to refrain from eating oregano in case of low stomach acidity, frequent constipation, acute pancreatitis, chronic kidney and liver diseases, with ulcers, during exacerbation of cholelithiasis. The consumption of mushrooms is contraindicated in the absence of the gallbladder, as well as cystitis during exacerbation.

In case of poisoning by false ginger mushrooms, it is worth calling a doctor at the first sign. The condition worsens within a few hours after eating.

Symptoms of poisoning: pain in the epigastric region, discomfort in feces, nausea and vomiting, fever. Before the ambulance arrives, wash the stomach and drink more liquids. Vomiting and diarrhea should not be treated with medications to stop vomiting and diarrhea.

Can I eat raw or dry ginger berries?

To achieve the maximum effect of the use of mushrooms, it is allowed and not cooked, but simply processed. Can I dry newsletter? It is allowed to dry the figs and then add them to popular dishes or remedies. Such a product does not lose its useful properties, vitamins and has a minimum caloric value.

Its use in traditional kitchen and medicine

Carrot tree mushrooms are used in cooking and popular medicine thanks to their useful composition. After collecting the mushroom for a day, it is recommended to look for a use. If it is not done on time, the product will begin to spoil.

In kitchen, the mushroom can be combined with vegetables and add to salads. The pulp is digested well with cabbages, onions and tomatoes. The product itself can be boiled, raw, fry or bake. When frying it, you can add sour onions or cream, cream, cheese, potatoes and pasta. They can also be served with any garrison and with meat dishes. The mushrooms cooked with barley or sarracene wheat will be useful.

Carrot mushrooms can be cooked in 15-25 minutes. You can marinate the pulp for winter or freeze it. Dry mushrooms are used not only in the kitchen, but also in popular medicine.

In most cases, ruscos are used to treat inflammatory processes and skin diseases. Recipes based on this component:

  1. Tincture for dermatitis and psoriasis. Crush the pulp dry until a dust is obtained. 100 g of the resulting product Pour 0. 45 liters of alcohol or vodka. In a glass container to insist within 20 days. The final product must be consumed by 1 tablespoon three times a day before a meal. Inflamed areas can also be dabbed with tincture.
  2. For pustules, wounds and insect bites. In this situation, raw mushrooms should be used. Carrots are cut, the place of the cut to the inflamed zone is applied and maintained for half an hour.

Only with the correct use of red fruits can be obtained the maximum benefits. Fresh and cooked mushrooms can strengthen the immune system, improve digestive tract and help get rid of inflammation and infectious pathologies.

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