Black grapes, known for their velvety color and sweet taste, are full of nutrients and antioxidants. Its cultivation began between 6, 000 and 8, 000 years ago and it is believed to be the oldest cultivated fruit of the Middle East and Europe, botanically known as Vitis Vinifera.
These little berries of European and Mediterranean origin are a warehouse of numerous healthy phytonutrients, such as polyphenolic antioxidants, vitamins and minerals. The slightly sweet and spicy flavor of black grapes makes them a delight for the palate.
Composition and caloric content of black grapes (+ vitamins)
According to a study, the concentration of nutrients in black grapes is much greater than in other varieties. Half cup of black grapes contains about 48 calories, as well as 8 grams of carbohydrates, which makes it a great option for its health!
1 ration of black grapes without pepitas (approx. 49 g):
- Calories: 73
- Fats: 0. 7 g
- Carbohydrates: 16 г
- Food fiber: 0. 7 g
- Sugar: 15. 3 g
- Proteins: 0. 7 g
- Vitamin C: 17
- Vitamin A: 1%.
- Calcium: 13 mg
- Iron: 0. 2 mg
Like all fruits, it has no cholesterol. The grapes of all colors are a natural source of antioxidants and other polyphenols and offer many additional health benefits
It meets all the requirements such as healthy carbohydrate. A ration contains 24 grams of healthy carbohydrates and 1 gram of fiber.
It has long been classified as low glycemic index (IG) food, with Ig values between 43 and 53. Today, the consumption of grape juices, grape extracts and selected phytonutrients contained in the grapes is associated with aBetter blood sugar balance, better insulin regulation and greater insulin sensitivity.
The best black varieties
There are many varieties of black grapes. In Russia they are considered the best:
“ATOS” is obtained by crossing the Talisman and Codrianka varieties. The cluster is compact, of medium density. Excellent flavor berry combines acidity and sugar. Resistant to fungal diseases and pests. The disadvantage is the damage caused by the Mildiu.
Baikonur
Baikonur is very popular for its excellent performance and pleasant taste, as well as for its healthy properties. It is resistant to variable climatic conditions and adapts well to new locations. The clusters weigh up to 500 grams. Early maturation hybrid. It maintains its lon g-term storage properties and is excellent for transport.
It is very commercial and easy to transport. He does not suffer the inclement weather: he does not peel, he does not crack and the wasps are not eaten.
CODREANCA
The Codreanca grape is a simple variety of especially early maturation. The berry, dark purple, has oval shape and dense pulp is easily separated from the bones. It is known for its high productivity and scarce peeled.
It is a variety of medium maturation. Their berries are small and have oval shape. It is used for your wines. It is susceptible to fungal infestation. Survive the winter treatment with fungicide.
Pearl
Average maturation variety. It is harvested at the end of August and September. Small clusters, about 500 gr. The berries are small and rounded. The “pearl” variety is used for its wines. Sensitive to fungal infestation. He is able to survive ice cream winters. It is treated with fungicide for prevention.
The prince
The “Prince” variety is also known as “Moldova”.”Prince” is not demanding with agrotectnia, but is characterized by great stability of the harvest. But if planting, quality and performance are neglected. Heat lover, late maturation. Average frost resistance. The cluster weighs 300-900 grams. Sweet taste.
Just eaten, prepare compotes, jams and juices. It can be used as dessert.
Mature in one hundred fifty days. Suitable for winter. Balloon berries (sometimes elongated), small. Capricious varietyIt grows well on slopes, he likes freshness.
Odessa
Late variety. The flower in the “Odessa” variety is ovipositora, not nearby pollinating. Spherical, small berries. It has a cherry flavor with bird corn notes. Practically free of disease.
It is a fact. Destined for the elaboration of juice and wine.
Black grape attributes
Not only has a pleasant fragrance and an excellent taste, but also many health benefits. Strengthens the organism and protects it from negative factors.
- It helps eliminate toxins and metabolic waste products of the organism;
- Stimulates the normal functioning of internal organs;
- Participates in cancer prevention;
- Strengthens the immune system;
- Reduces the effects of harmful UV rays;
- Increase efficiency.
Useful and healing properties
Few fruits attract both the attention of medical literature and grapes. Part of reason may be its generalized presence in diets around the world. Full of nutrients and vitamins, they are undoubtedly one of the healthiest additions to the diet. According to nutritionists from all over the world, grape nutrition is full of antioxidants, which offers incredible benefits for skin and hair.
The grapes are rich in the Resveratrol compound. Resveratrol is one of the powerful antioxidants who play a protective role against colon and prostate cancer, coronary heart disease, Alzheimer’s disease and viral and fungal infections. Carotenoids present in him help improve the view. They contain lutein and zeaxantine, which effectively protect against the oxidative damage of the retina.
Endowed with antimutagenic and antioxidant properties, their consumption effectively combats cancer tissues. The presence of resveratrol in black grapes is a rich source of antioxidants and can effectively stop growth and destroy cancer cells. It is well known for its effect on vision. This variety contains lutein and zeaxantine that help maintain a good view and adequate vision.
For the immune system
The consumption of this berry enhances the functioning of the immune system. It is rich in essential vitamins for organ health, for the immune system. It reduces the appearance of colds and other serious health problems.
For the cardiovascular system.
The phytochemicals present in them help reduce damage to the heart muscle and also contribute to reducing and regulating cholesterol levels in the body, thus preventing heart attacks and other cardiovascular diseases.
For the gastrointestinal tract
Its health benefits include the prevention or treatment of constipation, since it acts as a detoxifier and cleanses the system. The help of antioxidants plays a very important role, since black grapes cure stomach discomforts. Clean intestines and prevents degenerative diseases.
For the kidneys
It helps reduce the acidity caused by uric acid, thus minimizing the pressure on the kidneys.
For brain function
Eating this berry is good to improve brain function and memory. Eating this berry is beneficial to improve memory and brain capacity. The resveratrol compound present in the skin of the grapes increases blood flow to the brain by 200%; which in turn accelerates the mental response of the mind. The Resveratrol compound acts as a protective agent of the brain, and it destroys the harmful plates for the brain and several free radicals that cause Alzheimer’s disease.
For the nervous system
Many degenerative diseases, including dementia, begin with the accumulation of certain proteins and foreign bodies in the brain. It has been shown that black grapes prevent the accumulation of these potentially harmful substances. This helps keep the brain agile and the healthy nervous system.
For skin, nails and hair
Black grapes antioxidants provide ant i-aging benefits, such as wrinkle reduction, the improvement of skin elasticity and adequate blood circulation, which translates into healthy, young and bright skin. Vitamin E provides hydration to the skin, so they are used as natural moisturizers.
Vitamin C content guarantees the rejuvenation of skin cells. Due to the presence of antioxidants, black grape extracts can be used as a natural sunscreen to protect against damage caused by the harmful UV rays of the sun and thus reduce damage to skin cells.
The consumption of black grapes is an ideal way to combat the most common hair problems, such as dandruff, hair loss, open tips or premature graying. The high content of antioxidants and vitamin E of these grapes helps improve blood circulation in the scalp, strengthens blood vessels and favors healthy hair growth. Strengthens, softens, extends hair, reduces peeling and itching from scalp and, therefore, reduces dandruff, creating beautiful and bright curls.
Damage and contraindications
Side effects may occur if consumed in excess. Some of the possible effects of black grapes are:
- Stomach ache.
- Diarrhea.
- Headaches.
- Abdominal distension.
- Erurtos.
- Gases
- Abdominal pains.
- Nausea.
- Delay in blood coagulation.
Special applications
Sweet berries can be prepared in cakes and preserves, freeze and puree to get a light sorbet, become juice or add to salads. The recommended ration is 1. 5 to 2 cups. Wash the entire cluster before eating it to eliminate any rest of the ground. Then place them in fresh and cold water and wash them gently several times. Seque for them with a soft cloth.
If you don’t want all the bunch at once, divide it into small portions with scissors. In this way, you can keep the remaining berries fresh without drying out. You can add berries without nuggets to any fruit and vegetable salad with peach, pear, tomato, lettuce, apricot, berries, currants, apple, pineapple, etc. The most popular use of grapes worldwide is for wines.
To lose weight
For those who have overweight and look for a natural way of thinning, nothing better than using black grapes to save it. Fruit antioxidants help eliminate toxins and fat accumulated in the body and correctly induce weight loss. That is why health experts strongly recommend black grapes to lose weight.
For diabetes mellitus
Black grapes can effectively reduce the risk of diabetes by regulating insulin levels. It also helps increase the sensitivity of the organism to insulin. The presence of pterostilben in grapes helps reduce blood sugar levels. In addition, the low glycemic index of black grapes helps maintain a healthy balance of sugar in the body.
Pregnancy
Women who avoid eating grapes are recommended during pregnancy. The main problem of this fruit is that it contains high levels of resveratrol, a dangerous toxic chemical for pregnant women.
Due to its thick skin, grapes can be difficult to digest for pregnant women, whose digestive system is usually weakened during pregnancy. This can cause constipation and ampoules. Finally, grapes can cause dizziness and headaches.
For infant mothers
It is convenient that infant mothers eat black grapes in moderation. If a caesarean section has been practiced, grape consumption should be avoided. You have to give up this food, since grapes are acidic, which can slow the healing process.
Many antioxidants can help improve the immunity of young mothers who are very weak after giving birth. Uvas antioxidants reduce blood cholesterol levels, which can help prevent heart disease. However, the fruit can cause gases and your baby can have cramps.
IMPORTANT: Watch your child’s reaction after eating grapes.
How do they collect and how long can they be kept?
Available all year, the high season is in summer and autumn. Choose those that have a roll texture, without superficial wrinkles, with intact skin, without cuts, cracks or juice leaks and firmly linked to a healthy green stem. Lift all the cluster in the air and shake it gently; The loose berries, if any, will easily come off.
It spoils and ferments at room temperature and is always preserved in the refrigerator. Wrap the unwashed grapes in a paper towel and place them in a hermetic container or a plastic bag. In this way, they will be kept in the refrigerator up to 5 days.
Freezing reduces part of its flavor, but frozen grapes are a great and especially intriguing snack for children. To freeze the grapes, wash them and sequence, then place them in a single layer on a baking sheet and put them in the freezer.
(It is very important to dry the grapes with a dry towel because an excess of humidity can make them stick and form a large grumo of frozen fruit). Once frozen, transfer the grapes to a thick plastic bag and put them again in the freezer. Black grapes are also dried: they produce sultane raisins. Sultan raisins have an especially high sugar concentration.
Without a doubt, black grapes are a great gift for the human being. Their damages and benefits are not yet known at all. When cultivating or buying this berry, we must always remember that its excessive consumption is dangerous for the body.
