Blueberry jam: 13 recipes

Surely every housewife has a blueberry jam recipe in her cookbook. The dessert will serve as a tasty treat, as well as a therapeutic tool, which will help to effectively cope with various diseases. The fruit of the plant is a real godsend when you need to regain health.

Composition and calories

Calories per 100 grams of blueberry jam made according to the traditional recipe:

Calories (calories) Proteins (g) Fats (g) Carbohydrates (g)
238 0. 37 0. 07 68. 86

The composition is rich in the following vitamins, minerals, which provide useful properties of blueberry jam:

vitamins minerals
macronutrients micronutrients
A, RE 1. 5 µg calcium 8. 75mg aluminum 24. 3 µg
В1 0. 01mg sulfur 1. 97mg boron 60. 6 mcg
В2 0. 01mg magnesium 7. 57mg iron 0. 471mg
В4 2. 78mg chlorine 3. 38mg manganese 0. 1817mg
В5 0. 149mg potassium 61. 75mg copper 30. 79 mcg
В6 0. 04mg sodium 1. 07mg nickel 8, 581 µg
В9 0. 505 µg selenium 0. 05 µg
С 7. 57mg zinc 0. 0505mg
Е 0. 505mg chrome 0. 06 mcg
К 2. 6 µg

Blueberry jam is popular for its rich chemical composition. So enterprising housewives try to stock up on this gift of nature.

What is blueberry jam good for?

Lingonberry is a source of valuable substances for the body, a cure for many diseases. Therefore, the preparation of medicinal berries, made at home without chemical additives is capable of

  • improve the immune system, improve general condition, give vitality
  • protect against colds, viral infections
  • prevent heart attacks, strokes;
  • strengthen the walls of blood vessels
  • improve the function of the digestive system
  • stabilize the acid-alkaline and water balance;
  • normalize blood cholesterol levels;
  • Prevent the development of urolithiasis;
  • slow down the aging and wilting process of the skin.

How to choose blueberries for jam

When choosing cranberries, special attention must be paid to their appearance and quality. Lingonberries should be bright red or purple in color and hardy.

How to make cranberry jam: recipes

In order to make a useful dessert, it is important to decide on the way of preparation, carefully study the recipes and follow the step-by-step guide accurately.

Old blueberry jam recipe

It doesn’t take long to prepare, but the infusion process takes several days. As a result, blueberry jam will remind of childhood aromas, taste notes and will allow you to plunge into warm memories.

List of necessary ingredients

  • 400 g of cranberries;
  • 800 g of sugar;
  • 200 ml of water.

The firing technique includes the following steps:

  1. Wash the berries, click each with a needle in several places, submerge them in water and leave them for 3 days. Water must be changed twice a day.
  2. Mix the sugar and water in a large saucepan and cook until a thick syrup is formed. Remove the foam systematically.
  3. Remove the berries from the water with a strainer and add them to the syrup, boiling twice.
  4. Cook over medium heat of 5 to 10 minutes.
  5. Pour the jam in jars, let it cool and then cite her tightly with tapas.

A classic blueberry jam

This jam will help deal with avitaminosis at the cold station and will make all family gatherings with a cup of tea even more comfortable and cozy.

  • 1 kg of red blueberries;
  • 1 kg of sugar.

Jam elaboration technique

  1. Collect the berries, clarify them with water.
  2. Put the blueberries in a professional blender and strain them until a puree.
  3. Fill the resulting dough with sugar and let stand for 2-3 hours.
  4. Put over medium heat, wait for it to boil and cook over low heat, lowering the gas, stirring all the time.
  5. In already prepared jars, pour hot jam, let cool and cover.

This healthy delight can be served as garrison. You can also take advantage of the sweetness to make a delicate pasta.

Blueberry jam with apples, honey and nuts

To make an aromatic dessert, it is recommended to choose varieties of sweet and tight apples.

  • 1 kg of red blueberries;
  • 250 g of nuts in grain;
  • 1 kg of apples;
  • 3 liters of honey.

The algorithm for jam

  1. Wash the blueberries well, pour 125 ml of water and cook them over low heat for about 15 minutes, then pass them through a strainer.
  2. Rinse the apples under the tap, cut them into slices and chop the nuts with a kitchen deck.
  3. Bring honey over low heat, wait for it to break and cook over low heat for 5 minutes, then pour the rest of the ingredients and continue cooking at the same temperature for 20-25 minutes.
  4. Fill the jars with jam, cool to room temperature and close with tapas.

Spicy blueberry jam with melon

Prepare a tender and delicious crank jam with melon and make the whole family happy with an exquisite dessert is available to any housewife.

  • 500 g of red blueberries
  • 1 kg of melon;
  • 700-800 grams of sugar.

Step by step of red blueberry jam and melon:

  1. Rinse the blueberries, pass them to a jam container, macked the content with a wooden spoon, pour the sugar and let it stand for 2 hours.
  2. Peel the melon, cut it into 2 cm.
  3. Take the mixture of fruit and boiling sugar over medium heat, add the slices of melon.
  4. Cook over low heat, stirring constantly until melon slices are translucent.
  5. Place the dessert in jars and close with tapas.

Save the jam in a cool place for a maximum of 1 year.

Dietary blueberry jam

The usefulness of this dietary delicacy lies in the total absence of sucrose, honey, so it can be included without problems in the diet of people suffering from diabetes.

Dessert technology:

  1. Sterilize and dry the jars, fill them with well washed berries to the neck and cover them with a lid.
  2. In a large saucepan, place a metal grid and arrange the jars with the red blueberries.
  3. Pour half of the water into the container, put over medium heat, systematically reducing and gradually heating the liquid, without boiling.
  4. The berries will begin to leak, soften and fison. When the fruit level is reduced in the jar, pour more blueberries to the edge. Repeat the procedure several times until the entire jar is full of jam.
  5. Take the jars to boiling and leave them for 10-15 minutes to sterilize them.
  6. Remove the jars with care, cover them and refrigerate them.

Frozen blueberry jam

After freezing, blueberries retain most of their useful components. So the jam prepared with the use of such berries will continue to be the same medicinal potion with medicinal effect.

Ingredients for dessert

  • 700 g of frozen blueberries;
  • 750 g of sugar;
  • 250 g of orange juice;
  • 250 g of water;
  • 1 teaspoon of cinnamon.
  1. Discreet the blueberries, put them in a deep saucepan and add all other ingredients, stirring.
  2. Put the blueberry mixture over medium heat, wait for it to boil and continue cooking for 20-30 minutes.
  3. In a blender, crush the mixture until it is homogeneous.
  4. Place the jam ready in jars and sterilize for 10 minutes.

Conference can be served at a tea party as an independent product, or used in pastry preparation.

Red blueberry jam and red blueberries with apples

A successful combination of two berries will provide a splash of useful components and healing properties of the finished product.

  • 1 kg of red blueberries;
  • 400 g of water;
  • 500 g of fresh red blueberries;
  • 1. 5 kg of sugar;
  • 300 g of apples.
  1. Peel the blueberries, wash them, extend them on a towel and let them dry.
  2. Peel the apples, peel them and cut them into dice.
  3. Pour the sugar into a saucepan, dilute with water and put over medium heat. As soon as it breaks to boil, lower the heat and cook over low heat until the mixture thickens, stirring constantly.
  4. Dip the berries in the boiling water and add them to the syrup, then leave it over low heat until the bruises of the berries have softened.
  5. Add apple dice and cook the jam over low heat for 10 minutes, up the fire.
  6. Pack the jam in containers and cover hermetically.

Blueberry and ginger blueberry jam

A pleasant aroma jam and balanced composition will help recharge a positive on a icy winter day. To do it you need

  • 400 g of cranberries;
  • 600 g of sugar
  • 600g of quinces
  • 300 g of water;
  • A piece of 3 cm ginger root.

How to prepare an exotic delight:

  1. Rinse the berries, selecting the most juicy and firm specimens, clarify with water and dry on a napkin.
  2. Wash the quince, peel them, remove the seeds and cut them into 1 cm dices.
  3. Pour the sugar with the water and cook until a syrup is formed, add the quinces and cook until they are soft, 25-30 minutes over low heat.
  4. Incorporate the berries, add the chopped root and simmer for half an hour, systematically stirring.
  5. Pour the jam in jars and close the tapas.

Use the jam as dessert, for a sweet or smeared dish in bread.

Mixture of blueberries and citrus for winter

In the prevention and treatment of colds that lurk winter in the period of avitaminosis, the best assistant will be the crank and citrus jam, rich in vitamin C.

To prepare the healing composition, the following ingredients are needed:

  • 500 g of red blueberries
  • 2 oranges;
  • ½ lemon;
  • ½ Lima;
  • 800 g of honey.
  1. Rinse the blueberries well and dry them in a napkin.
  2. Dip the orange in boiling water, pélela, divide it into slices and take off your pepitas.
  3. Crush orange and blueberries with a meat chopper and let infuse for about an hour.
  4. Cut the lemon and the lime into slices and remove the nuggets.
  5. In a large saucepan, pour honey, if necessary, heat it and melt until it becomes thick, add citrus and let infuses for 20-30 minutes.
  6. Mix the two masses and remove well.
  7. Put the jam in jars and cover.

Cranberry jam (jam)

To make blueberry jam, two components are needed:

  • 500 g of red blueberries
  • 500 g of sugar.
  1. Wash the blueberries, soften with a vaporizer and a strainer until they are made.
  2. Add the sugar.
  3. Put it again in the oven and let it cook at a temperature of 50 degrees for about 20-30 minutes. The dough must have an attractive dark color and the sugar must be completely dissolved.
  4. Pack the dough in jars and close.

Jam can be used as an independent product, as a filling for baked or toast products.

Multicooker jam

With this kitchen utensil you can prepare delicious homemade red blueberry jam quickly and effortlessly. For preparation the following ingredients are needed

  • 450 g of red blueberries
  • 1 kg of apples;
  • 1. 5 kg of sugar;
  • 400 grams of water.

The cooking technique is as follows:

  1. Wash the blueberries and let them dry on a napkin.
  2. Peel the apples, remove the heart and cut them into slices.
  3. Place the apples in the multicocin pot, cover them with the sugar and put them to “stoop” for 50 minutes, opening the lid 20 minutes before the timer sounds.
  4. At the end of the timer, add the blueberries and change to the “bake” mode for 10 minutes. If necessary, add another 25 minutes if the jam is too liquid.
  5. Distribute the jam in the jars and call them.

Blueberry jam

To diversify your diet with healthy sweets, prepare jam. With such a dessert you will manage to a host without experience in pastry.

  • 1 kg of red blueberries;
  • 1 kg of sugar;
  • 1 ½ tablespoons of water.

Technology to make aromatic blueberry jam

  1. Wash blueberries and scald them with boiling water.
  2. Grate them with a wooden spoon.
  3. Add sugar to the dough and cook over approximately one hour.

Use this jam recipe as a great filling for cakes, cakes and tartlets.

Blueberry jam with confited orange

This jam will create a homely atmosphere in family gatherings or serve as dessert for any festive meal.

To make this delight you need

  • 400 g of cranberries;
  • 400 g of sugar;
  • 1 tablespoon of water;
  • Vanilla and orange confit to taste.

Algorithm for dessert preparation:

  1. Mix the sugar and water and prepare the syrup.
  2. Pour the blueberries washed with running water, add the vanilla and the orange skin confined.
  3. Bring to boil and distribute in jars.

Ded some time and you can offer the family a delicious delicacy for the whole winter.

Jam Conservation Standards

Save the blueberry jam in a fresh and light room, at a temperature of 12-17 degrees. The ideal place is the basement, the refrigerator or the basement. The storage period is 1-2 years, only during this time, the preparation will remain medicinal and will not lose its useful properties.

Interesting data on red blueberries

  1. A small bush can produce 200-300 berries in a single season.
  2. Red blueberries prefer wet places such as marshes, lake and rivers shores. They are often with red blueberries.
  3. The red blueberry is famous for its vitamins C, B and PP. They are as abundant as citrus and strawberries.
  4. The plant fruit can be stored in wooden barrels, so that the berries remain fresh until the next harvest.
  5. Blueberries are used to elaborate various dishes. The bitter berries have become an indispensable ingredient in alcoholic beverages and as raw material for various tinctures.

When the blueberry season is in full swing, we must not miss the opportunity to stock up on an aromatic and pleasant dessert for winter. Bucker jam is a really tasty and healthy delicacy. Cooking does not take long or requires much effort. You must study the recipe and strictly follow the recommendations. The fruit of the plant can be stored in wooden barrels, so that the berries remain fresh until the next harvest.

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