This Cheesy-Crust Skillet Pizza is a delicious and satisfying twist on traditional pizza. The crust is made with a combination of cheese and flour, giving it a crispy and cheesy texture. The toppings include your favorite pizza ingredients, such as pepperoni, mushrooms, and bell peppers, but you can customize it to suit your taste. The pizza is cooked in a skillet, which creates a golden brown crust and allows the cheese to melt and become ooey-gooey.
One of the great things about this recipe is that it’s quick and easy to make. You don’t have to worry about making pizza dough from scratch or waiting for it to rise. Instead, you simply mix together the crust ingredients, press the mixture into the skillet, and then top it with your favorite ingredients. It only takes about 20 minutes to cook, so it’s perfect for a quick weeknight dinner or a last-minute meal.
The Cheesy-Crust Skillet Pizza recipe requires the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- ¾ cup warm water (110°F)
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- ½ cup sliced black olives
- ¼ cup sliced green bell peppers
- ¼ cup sliced red onions
- Grated Parmesan cheese (optional)
- Dried oregano (optional)
The dough is made with all-purpose flour, sugar, salt, active dry yeast, warm water, and olive oil. The pizza sauce is made separately or can be store-bought. The cheese used is shredded mozzarella, which gives the pizza a gooey and melty texture. For toppings, sliced pepperoni, black olives, green bell peppers, and red onions are used. Grated Parmesan cheese and dried oregano can be added for an extra flavor boost.
Preparing a cheesy-crust skillet pizza involves several steps to ensure a delicious and crispy result. Here is a detailed guide on how to make this mouthwatering dish:
- Preheat the oven to 450 degrees Fahrenheit.
- In a mixing bowl, combine 2 ¼ cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of instant yeast.
- Add 1 cup of warm water to the dry ingredients and mix until a dough forms.
- Knead the dough for about 5-7 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
- While the dough is rising, prepare the pizza sauce. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté until fragrant. Stir in one 14-ounce can of crushed tomatoes, 1 teaspoon of dried oregano, and 1 teaspoon of sugar. Simmer the sauce for about 10 minutes, then remove it from heat and let it cool.
- Once the dough has risen, punch it down to release any air bubbles. Roll it out on a lightly floured surface to fit the size of your skillet.
- Grease the skillet with olive oil and transfer the rolled-out dough to the skillet. Press the dough gently against the edges to create a crust. Brush the crust with olive oil and sprinkle it with grated Parmesan cheese.
- Pour the pizza sauce onto the crust and spread it evenly. Add your desired toppings, such as sliced pepperoni, cooked sausage, and shredded mozzarella cheese.
- Place the skillet in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove the skillet from the oven and let the pizza cool for a few minutes. Slice and serve hot.
Follow these step-by-step instructions to create a cheesy-crust skillet pizza that will amaze your taste buds. Enjoy!
Tips from Professional Chefs for Making Cheesy-Crust Skillet Pizza
When it comes to making a delicious cheesy-crust skillet pizza, professional chefs have some expert advice to help you achieve the best results. Here are a few tips to make your pizza a success:
Use a cast iron skillet: Professional chefs recommend using a cast iron skillet to cook your pizza. The cast iron retains and distributes heat evenly, resulting in a crispy crust. Preheat the skillet in the oven beforehand, then transfer the pizza dough to the hot skillet to ensure a golden brown crust.
Opt for fresh ingredients: To take your pizza to the next level, professional chefs advise using fresh ingredients. Choose high-quality cheeses, such as mozzarella or a blend of different cheeses, for a gooey and flavorful topping. Use fresh herbs, like basil or oregano, to add a burst of freshness to the pizza.
Don’t overload the toppings: It’s important not to overload your pizza with toppings, as this can lead to a soggy crust. Professional chefs suggest keeping the toppings simple and balanced. Spread a thin layer of sauce on the crust, followed by a moderate amount of cheese and a few carefully selected toppings. This will help ensure that the crust cooks evenly and retains its crispiness.
I recently had the pleasure of trying the Cheesy-Crust Skillet Pizza recipe, and I must say, it exceeded all my expectations. As a lover of both cheese and pizza, this recipe truly satisfied my cravings. The cheesy crust was the highlight of the dish, providing a perfect balance between crispy and gooey.
What I loved most about this recipe is how easy it was to make. The instructions were clear and concise, making it simple even for someone like me with limited cooking skills. The combination of mozzarella, cheddar, and Parmesan made for a truly indulgent and flavorful crust.
The toppings were equally delicious. The marinara sauce was tangy and full-bodied, while the combination of pepperoni, bell peppers, and onions added a nice touch of freshness and crunch. The skillet cooking method gave the pizza a unique texture, with a perfectly golden crust and bubbling cheese.
All in all, the Cheesy-Crust Skillet Pizza recipe is a winner in my book. Whether you’re an experienced cook or just starting out, I highly recommend giving it a try. It’s a fun and delicious twist on a classic favorite that is sure to impress both friends and family.
I recently tried the Cheesy-Crust Skillet Pizza recipe and it was an absolute hit! The combination of the crispy crust and gooey cheese was simply mouth-watering. The recipe was easy to follow and didn’t require any special ingredients, which made it great for a spontaneous weeknight dinner.
The first step was preparing the dough for the crust. I loved how simple and straightforward the instructions were. The dough turned out perfectly, with just the right amount of thickness and chewiness. It had a wonderful yeasty aroma that filled the house while it was baking in the skillet.
Once the crust was ready, it was time to add the toppings. The recipe recommended using a blend of different cheeses, and I decided to go with mozzarella, cheddar, and Parmesan. The combination of these cheeses created a rich and creamy layer on top of the crust. I also added some sliced pepperoni, bell peppers, and onions for extra flavor and texture.
After just a few minutes under the broiler, the pizza was ready to be enjoyed. The crust had a lovely golden brown color and was perfectly crispy. The cheese was melty and bubbly, with a hint of golden brown on top. Every bite was a mouthful of cheesy goodness, with the toppings adding a delicious savory taste.
I highly recommend trying the Cheesy-Crust Skillet Pizza recipe if you’re a fan of homemade pizza. It’s a simple yet impressive dish that will satisfy your cravings for cheesy, gooey goodness. Whether you’re making it for a quick dinner or for a gathering with friends, this recipe is sure to be a hit!
I recently tried the Cheesy-Crust Skillet Pizza recipe, and let me tell you, it was absolutely delicious! The recipe was easy to follow, and I was able to whip up the pizza in no time. The crust, oh the crust! It was cheesy and crispy, with the perfect amount of golden brown goodness. The combination of mozzarella and cheddar cheese made the crust incredibly flavorful and savory.
The toppings were also spot on. I opted for classic pepperoni and bell peppers, but the recipe allowed for customization, so I could have added mushrooms, onions, or any other ingredients I desired. The sauce was tangy and rich, and it complemented the cheese and toppings perfectly. The pizza came out of the skillet piping hot and oozing with cheese.
I served the Cheesy-Crust Skillet Pizza as the main course for a dinner party, and it was a huge hit. Everyone raved about how delicious it was, and there were no leftovers! The recipe was a real crowd pleaser and definitely a dish that I will be making again. If you’re looking for a new and exciting way to enjoy pizza, I highly recommend giving this recipe a try. You won’t be disappointed!