Looking for the perfect treat to satisfy your chocolate cravings? Look no further than these mouthwatering Chewy Double Chocolate Cookies. These cookies are a chocolate lover’s dream, with a rich chocolate flavor and a chewy texture that will leave you wanting more. Whether you’re baking for a special occasion or just need a sweet pick-me-up, these cookies are sure to hit the spot.
What sets these cookies apart is the combination of cocoa powder and melted chocolate, giving them an intense and fudgy chocolate taste. The addition of chocolate chunks adds extra bursts of chocolatey goodness with every bite. To achieve that irresistible chewiness, these cookies are made with a combination of butter and brown sugar, which helps to create a soft and tender texture.
You’ll find that this recipe is easy to follow and requires simple ingredients that you likely already have in your pantry. To make these Chewy Double Chocolate Cookies, start by creaming together the butter and sugars until light and fluffy. Then, mix in the eggs and vanilla extract. In a separate bowl, whisk together the dry ingredients – flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chunks, then drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake in a preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Ingredients and Preparation
To make the cookies, start by preheating the oven to a specific temperature (e.g., 350°F/175°C). In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Then, add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for a hint of flavor.
In a separate bowl, whisk together the dry ingredients, including flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined. Be sure not to overmix as this can result in a tough texture.
Next, fold in the chocolate chips or chunks to give the cookies an extra burst of chocolatey goodness. Use a cookie scoop or tablespoon to drop rounded portions of dough onto a baking sheet lined with parchment paper. For slightly larger cookies, use a bigger scoop or spoon.
Bake the cookies for around 10-12 minutes, or until the edges are set and the centers are still slightly soft. Remember that the cookies will continue to firm up as they cool, so it’s important not to overbake them. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these chewy double chocolate cookies with a cold glass of milk or a cup of hot coffee for the ultimate chocolate treat!
Baking and Serving Tips
1. Chilling the Dough
Chilling the dough: Before baking the cookies, it is important to chill the dough for at least 1 hour or overnight. This helps to prevent the cookies from spreading too much during baking and gives them a chewier texture. Wrap the dough tightly in plastic wrap and refrigerate it until firm.
2. Using Parchment Paper
Using parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and make cleanup easier. This also helps the cookies to bake evenly and prevents them from spreading too much.
3. Properly Measuring Ingredients
Properly measuring ingredients: Accurate measuring of ingredients is crucial for baking success. Use proper measuring cups and spoons to measure flour, cocoa powder, and other dry ingredients. Spoon the flour into the measuring cup and level it off with a knife for accurate measurement. Avoid scooping the measuring cup directly into the flour container, as it can cause the flour to become compacted and lead to dry cookies.
4. Cooling and Storing
Cooling and storing the cookies: After baking, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps the cookies to set and prevents them from breaking apart. Once cooled, store the cookies in an airtight container at room temperature to maintain their freshness and chewiness.