Coxinhas, also known as Brazilian Chicken Croquettes, are a popular snack in Brazil. These delicious fried pastries are typically shaped like a drumstick, hence the name “coxinhas,” which means little thighs in Portuguese. The traditional coxinha filling consists of shredded chicken, sautéed onions, garlic, and spices, all bound together with a thick mixture of milk, flour, and butter. This filling is then wrapped in a dough made from mashed potatoes, which gives the coxinhas their soft and creamy texture. Finally, the coxinhas are coated in breadcrumbs and deep-fried until golden and crispy. Coxinhas are often served as an appetizer or as a street food snack, and they are best enjoyed when served hot and accompanied by a tangy dipping sauce.
Ingredients:
The ingredients for making coxinhas include:
- 2 cups shredded cooked chicken
- 2 cups chicken broth
- 2 cups all-purpose flour
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 eggs, beaten
- Vegetable oil, for frying
The main ingredient in coxinhas is shredded cooked chicken. It provides the meaty and savory filling of the croquettes. To make the filling, chicken broth is also used to enhance the flavor and moisture of the chicken.
The dough for the coxinhas is made using all-purpose flour, butter, onion, garlic, salt, black pepper, nutmeg, milk, and eggs. These ingredients are combined to form a smooth and pliable dough that will encase the chicken filling. The dough is then shaped into small teardrop or drumstick-like shapes before being deep-fried to a delicious golden brown.
Step-by-Step Instructions for Making Coxinhas (Brazilian Chicken Croquettes)
Making Coxinhas (Brazilian Chicken Croquettes) requires several distinct steps to achieve the delicious and crispy exterior, as well as the flavorful and moist interior. Here is a detailed guide on how to make these tasty treats:
- Prepare the dough:
- Prepare the chicken filling:
- Assemble and fry the coxinhas:
In a medium saucepan, combine chicken broth, butter, and salt and bring to a boil. Gradually whisk in the flour until a smooth dough forms. Cook for about 2 minutes, stirring constantly. Remove from heat and let the dough cool slightly.
Transfer the dough to a lightly floured surface and knead it for a few minutes until it becomes pliable and smooth.
In a separate saucepan, heat olive oil over medium heat. Add onions and garlic, sauté until translucent. Add the shredded chicken, tomato paste, cumin, paprika, and salt. Cook for a few minutes until the flavors meld together. Remove from heat and let it cool.
Once cooled, mix in the cream cheese and cilantro until well combined.
Take a small portion of the dough and flatten it in your palm. Place a spoonful of the chicken filling in the center and shape the dough into a teardrop shape, enclosing the filling completely.
Dip the coxinhas into beaten eggs, then roll them in breadcrumbs until fully coated.
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Fry the coxinhas in batches until golden brown and crispy, about 5 minutes per batch. Drain on a paper towel-lined plate.
Following these step-by-step instructions will help you create irresistible Coxinhas. Enjoy this Brazilian snack as an appetizer or a finger food for parties and gatherings!
Coxinhas (Brazilian Chicken Croquettes): Tips from Professional Chefs
When it comes to making Coxinhas (Brazilian Chicken Croquettes), professional chefs have some valuable advice to ensure a delicious and authentic result:
- Use a flavorful filling: Professional chefs recommend using a combination of shredded chicken, onions, garlic, herbs, and spices for the filling. The chicken should be cooked until it is tender and easy to shred. Seasoning the filling well is crucial to achieving a tasty and aromatic Coxinha.
- Perfect the dough consistency: The dough used for Coxinhas should be soft and pliable but not sticky. Professional chefs suggest gradually adding the chicken broth to the dough mixture until it reaches the perfect consistency. This helps to ensure that the dough is easy to shape and holds its form during frying.
- Master the shaping technique: Shaping Coxinhas can be a bit tricky, especially for beginners. Professional chefs advise breaking the dough into small balls and then flattening them into circles. Place a spoonful of the filling in the center of each circle, fold the dough over, and then shape it into a teardrop or drumstick shape. It is important to seal the dough well to prevent the filling from leaking during frying.
By following these tips from professional chefs, you can elevate your Coxinhas to the next level and impress your guests with their authentic taste and texture. Whether you are making them for a casual gathering or a special occasion, these tips will help you achieve delicious and perfectly shaped Coxinhas every time.
Reviews
I recently had the pleasure of making and tasting Coxinhas for the first time, and I must say, they were absolutely delicious. These Brazilian chicken croquettes are a delightful blend of flavors and textures, making them a perfect appetizer or snack.
The process of preparing Coxinhas was a bit time-consuming, but well worth the effort. I started by cooking chicken breast until it was tender and easy to shred. The chicken was then mixed with sautéed onions, garlic, and a variety of spices, giving it a savory and aromatic taste. The mixture was then shaped into small teardrop-shaped croquettes, which were coated with bread crumbs and deep-fried until golden and crispy.
The end result was a plate of Coxinhas that were crispy on the outside, while the inside was moist and flavorful. The chicken filling was incredibly tender and well-seasoned, with hints of garlic, onion, and spices. The coating was perfectly crispy, adding a nice crunch to each bite. These croquettes were also the perfect size and shape, making them easy to pick up and eat.
I would highly recommend trying Coxinhas if you’re looking for a unique and delicious appetizer. They are a true delight for the taste buds and will leave you craving for more. Whether you’re hosting a party or simply want to treat yourself to something special, Coxinhas are a fantastic choice.
I recently tried making Coxinhas (Brazilian Chicken Croquettes) for the first time and I was blown away by the deliciousness of these little snacks. The recipe was easy to follow and the end result was absolutely amazing. The crispy outer shell was perfectly golden and the filling was incredibly flavorful.
The process of making Coxinhas was a bit time-consuming, but it was definitely worth it in the end. I started by cooking the chicken and shredding it into small pieces. Then, I made the dough using flour, chicken broth, and butter. The dough was soft and pliable, making it easy to shape into little teardrops.
Once the dough was ready, I filled each teardrop with a generous amount of the shredded chicken filling. I then carefully sealed the dough, making sure no filling was spilling out. After that, I coated each Coxinha in bread crumbs and deep-fried them until they turned golden brown.
The final result was absolutely delicious. The Coxinhas had a crispy, crunchy exterior and a creamy, flavorful chicken filling. The combination of flavors was perfect and they were incredibly addictive. I served them with a spicy aioli dip and they were a hit at my dinner party.
In conclusion, Coxinhas are a must-try for anyone who loves Brazilian cuisine. They are a bit time-consuming to make, but the end result is absolutely worth it. The combination of crispy dough and flavorful chicken filling is simply irresistible. I can’t wait to make them again!
I recently had the pleasure of trying the Coxinhas (Brazilian Chicken Croquettes) recipe and I must say, it was absolutely delicious. As someone who enjoys cooking, I was excited to give this traditional Brazilian dish a try. The recipe was easy to follow and the end result was a plate of golden, crispy croquettes filled with a flavorful chicken mixture.
The first thing that caught my attention was the presentation of the coxinhas. They were shaped like little drumsticks, which made them not only visually appealing but also fun to eat. The outside was perfectly crispy and golden brown, while the inside was moist and bursting with flavor. The chicken mixture was seasoned to perfection and had a nice balance of spices.
I served the coxinhas as an appetizer at a dinner party and they were a huge hit. Everyone loved the unique shape and the taste was unlike anything they had tried before. The combination of the crispy exterior and the savory chicken filling made for a delicious bite-sized treat.
I highly recommend trying the Coxinhas (Brazilian Chicken Croquettes) recipe. It’s a great way to explore the flavors of Brazilian cuisine and impress your guests with a unique and tasty dish. Whether you’re cooking for a special occasion or just want to try something different, these coxinhas are a must-try!
The Coxinhas (Brazilian Chicken Croquettes) were absolutely delicious! I decided to try making them at home after falling in love with them during a trip to Brazil. The recipe was fairly easy to follow, although it did require some time and effort.
I started by cooking the chicken and shredding it, then preparing the dough which consisted of flour, milk, butter, and chicken broth. I rolled out the dough and filled each piece with the shredded chicken, shaping them into little drumsticks. After coating them in breadcrumbs, I fried them until they were golden brown and crispy.
The end result was amazing. The Coxinhas had a crunchy outer shell and a moist, flavorful filling. The chicken was seasoned perfectly and the dough was light and fluffy. They were incredibly addictive and I couldn’t stop eating them! They made for a great appetizer or even a main course. I will definitely be making these Coxinhas again in the future.
I recently tried the Coxinhas (Brazilian Chicken Croquettes) recipe and I must say, it was absolutely delicious. As a fan of Brazilian cuisine, I was excited to try this traditional snack and it did not disappoint. The combination of tender chicken, seasoned with various spices, and a crispy outer shell was simply irresistible.
What I loved most about the Coxinhas was the way the flavors blended together perfectly. The chicken filling had a rich and savory taste, enhanced by the addition of onions, garlic, and parsley. The dough was light and airy, with a hint of creaminess from the potato. The final touch of coating the croquettes in breadcrumbs gave them a nice crunch and added a satisfying texture.
I also appreciated how easy the recipe was to follow. The instructions were clear and concise, making it simple for even a novice cook like myself to create a batch of these tasty treats. I enjoyed making the Coxinhas from scratch, as it allowed me to appreciate the flavors and effort that went into preparing this traditional Brazilian dish.
In conclusion, if you are a fan of Brazilian cuisine or just looking to try something new, I highly recommend giving the Coxinhas recipe a try. These chicken croquettes are packed with flavor and have a delightful texture that will leave you wanting more. Whether you enjoy them as a snack or as part of a meal, Coxinhas are sure to impress.
I recently tried making the recipe for Coxinhas, a popular Brazilian snack, and I was blown away by how delicious they turned out. As a food lover, I enjoy exploring different cuisines and trying new recipes, and this one definitely didn’t disappoint.
The process of making the Coxinhas was a bit time-consuming, but it was well worth it in the end. The dough was made with a combination of chicken broth, butter, and flour, resulting in a soft and velvety texture. The filling consisted of shredded chicken, onions, garlic, and spices, which added a burst of flavor to every bite. Once the Coxinhas were shaped and coated in breadcrumbs, they were deep-fried to a golden brown perfection.
The moment I took a bite into the Coxinhas, I was impressed by the combination of textures and flavors. The crispy outer layer gave way to a creamy and savory filling that was seasoned to perfection. The chicken was tender and juicy, and the spices added a hint of warmth to the overall taste. It was hard to stop at just one Coxinha, as they were so addictive.
I highly recommend trying the recipe for Coxinhas to anyone who loves exploring different cuisines or is a fan of Brazilian food. These little chicken croquettes are packed with flavor and are perfect as an appetizer or a snack. They are a bit labor-intensive to make, but the end result is definitely worth the effort. Whether you’re hosting a party or simply want to treat yourself to a delicious homemade treat, Coxinhas are a must-try!
