Cranberry sauce muffins are a delicious and festive treat that can be enjoyed during the holiday season. Made with a moist and fluffy muffin base, these muffins are filled with a sweet and tangy cranberry sauce that adds a burst of flavor to every bite. They are perfect for breakfast, brunch, or as a sweet treat with a cup of coffee or tea.
The muffins are easy to make and require simple ingredients that you may already have in your pantry. The cranberry sauce is made by simmering fresh cranberries with sugar and orange juice until they burst and thicken into a delicious sauce. Once the sauce is ready, it is swirled into the muffin batter before baking, creating a beautiful marbled effect that is both visually appealing and tasty. These muffins are a great way to use up any leftover cranberry sauce from your holiday meal, or you can make a fresh batch specifically for this recipe. Either way, these cranberry sauce muffins are sure to be a hit with family and friends!
Here are the ingredients you will need to make Cranberry Sauce Muffins:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup cranberry sauce
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
This recipe calls for basic pantry staples like flour, sugar, and butter. The star ingredient, cranberry sauce, gives these muffins a sweet and tart flavor. You can use homemade cranberry sauce or store-bought, whichever you prefer. Milk is used to moisten the batter and create a soft and tender texture. Baking powder and baking soda are leavening agents that help the muffins rise. Vanilla extract adds a hint of warmth and aroma, while an egg acts as a binder to hold everything together.
Step-by-step instructions for preparing Cranberry Sauce Muffins
To make Cranberry Sauce Muffins, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup cranberry sauce
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 egg
Here’s how to make Cranberry Sauce Muffins:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the cranberry sauce, vegetable oil, milk, and egg until well combined.
- Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delicious Cranberry Sauce Muffins as a tasty breakfast or snack!
Tips from professional chefs for making Cranberry Sauce Muffins
When it comes to making Cranberry Sauce Muffins, professional chefs have a few key tips to ensure a successful bake. One important suggestion is to use homemade cranberry sauce instead of store-bought. By making your own sauce, you have control over the sweetness and can adjust it to your liking. Additionally, homemade cranberry sauce tends to have a richer flavor that pairs perfectly with the muffins.
Another tip from professional chefs is to add a touch of orange zest to the batter. The citrusy flavor complements the tartness of the cranberries and adds a refreshing twist to the muffins. It’s important to remember not to overmix the batter when incorporating the cranberry sauce and orange zest. Overmixing can lead to dense and tough muffins, so gently fold in the ingredients until just combined.
|1. Use fresh or frozen cranberries: Fresh cranberries are ideal for this recipe, but if they’re not in season, frozen cranberries will work just as well. Just make sure to thaw them before using.
|2. Don’t skimp on the streusel topping: The streusel topping adds a delicious crunch and sweetness to the muffins. Be generous when sprinkling it on top.
|3. Allow the muffins to cool before serving: While it can be tempting to dive right into a warm muffin, it’s best to let them cool for a few minutes before enjoying. This allows them to set and ensures a better texture.
Pro tip: If you want to take your Cranberry Sauce Muffins to the next level, try adding a cream cheese filling. Scoop a small amount of cream cheese into the center of each muffin before baking. The creamy filling adds a delightful surprise and balances the tartness of the cranberries.
I recently tried the Cranberry Sauce Muffins recipe and I must say, it was absolutely delightful! The combination of the sweet and tangy cranberry sauce with the moist and fluffy muffins was simply perfect. Each bite was bursting with flavor and left me wanting more.
The process of making the muffins was also very easy and straightforward. The recipe provided clear instructions and the ingredients were readily available in my pantry. I especially loved how the cranberry sauce added a lovely touch of color to the muffins. They looked so inviting and festive, perfect for a holiday gathering or even a simple morning treat.
The texture of the muffins was also fantastic. They were soft and moist, with just the right amount of crumb. The cranberry sauce added a slight tartness that balanced out the sweetness of the muffins perfectly. I couldn’t help but have a second one (or maybe even a third)!
All in all, I highly recommend trying the Cranberry Sauce Muffins recipe. It’s a great way to use up any leftover cranberry sauce and it’s a guaranteed crowd-pleaser. Whether you’re looking for a delicious treat to enjoy with your morning coffee or a dessert to impress your guests, these muffins are a winner. Give them a try and you won’t be disappointed!
I recently tried making the Cranberry Sauce Muffins recipe, and I have to say, they turned out absolutely delicious! The combination of the tart cranberry sauce with the sweet muffin batter was a match made in heaven. The muffins came out perfectly moist and fluffy, with a nice crispy top. The cranberry sauce added a burst of tangy flavor, while also keeping the muffins moist. I loved how the cranberries popped in my mouth, adding a burst of tartness to every bite. These muffins were a perfect balance of sweet and tart, and the flavors complemented each other beautifully.
One thing I really appreciated about this recipe was how easy it was to make. The instructions were clear and easy to follow, and I had all the ingredients on hand. It only took me about 10 minutes to prepare the batter and another 20 minutes in the oven, so these muffins were a quick and easy treat to whip up. They would be perfect for a last-minute breakfast or a festive treat during the holiday season.
I also want to mention that these muffins stayed incredibly fresh for several days. I stored them in an airtight container, and they were still soft and moist even on the third day. The flavors seemed to meld together even more, making them even more delicious. I would highly recommend trying the Cranberry Sauce Muffins recipe if you’re a fan of cranberries or if you’re looking for a new and unique muffin recipe to try.
I recently tried the Cranberry Sauce Muffins recipe and I must say, they were absolutely delicious! The combination of the tangy cranberry sauce and the sweet muffin batter was a match made in heaven. The muffins had a soft and fluffy texture, with just the right amount of moisture. The cranberry sauce added a burst of flavor and a hint of tartness, which complemented the sweetness of the muffins perfectly.
What I loved about these muffins is that they were incredibly easy to make. The recipe was straightforward and the ingredients were all readily available. I simply had to mix the dry ingredients together, then combine them with the wet ingredients and cranberry sauce. After a quick bake in the oven, the muffins were ready to be enjoyed.
These Cranberry Sauce Muffins would make the perfect treat for a holiday brunch or a cozy afternoon snack. They are not overly sweet, so they can be enjoyed by adults and children alike. I also love the fact that they can be made ahead of time and stored for a few days, making them a convenient and delicious option for busy mornings.
All in all, I highly recommend trying the Cranberry Sauce Muffins recipe. They are a delightful combination of flavors and the perfect way to use up any leftover cranberry sauce. Plus, they are incredibly easy to make. Give them a try and I’m sure you won’t be disappointed!
I recently tried the Cranberry Sauce Muffins recipe and I must say, I was pleasantly surprised by the results. As someone who enjoys experimenting with different flavors in baking, I was intrigued by the idea of incorporating cranberry sauce into muffins. The recipe was easy to follow, and the ingredients were readily available in my pantry.
The muffins turned out to be incredibly moist and flavorful. The cranberry sauce added a tangy sweetness that perfectly balanced the richness of the muffins. I loved the burst of flavor from the cranberries as I took a bite. The texture was just right – soft and fluffy, with a slightly crunchy crust. These muffins would make a great addition to a Thanksgiving or Christmas brunch.
I also appreciated that the recipe was versatile. I could easily substitute the cranberry sauce with other fruit preserves, such as raspberry or blueberry. This opens up a world of possibilities for customizing the muffins to suit different tastes and occasions. I will definitely be making these muffins again and experimenting with different flavors.
As a fan of cranberries, I was delighted to come across the recipe for Cranberry Sauce Muffins. I have always loved the tart and slightly sweet flavor of cranberries, and this recipe really captured that essence. The muffins were incredibly moist and had a tender crumb, thanks to the addition of the cranberry sauce. The cranberry sauce not only added flavor, but it also added a beautiful ruby color to the muffins, making them look even more enticing.
The cranberry sauce also added a burst of flavor with every bite. The muffins had a slight tanginess from the cranberries, which balanced perfectly with the sweetness from the sugar and vanilla. I could taste the hint of cinnamon and orange zest in the background, which added warmth and depth to the overall flavor profile. These muffins were a perfect balance of sweet, tart, and aromatic flavors.
I also appreciated how easy these muffins were to make. The recipe was straightforward and required basic pantry ingredients. I loved that I could use leftover cranberry sauce from a holiday dinner to make these muffins. It was a great way to use up leftovers and create a new and delicious treat.
Overall, I highly recommend trying the Cranberry Sauce Muffins recipe. The muffins are bursting with cranberry flavor and have a tender crumb that is simply irresistible. Whether enjoyed as a breakfast treat or an afternoon snack, these muffins are sure to please cranberry lovers like me.