If you’re in the mood for a comforting and creamy pasta dish, look no further than this Creamy White Chicken Lasagna recipe. With layers of tender chicken, cheesy sauce, and lasagna noodles, this dish is sure to satisfy your cravings. Whether you’re hosting a dinner party or simply want to treat yourself to a hearty meal, this recipe is a must-try.
To start, you’ll need boneless, skinless chicken breasts, which will be cooked and shredded. While the chicken is cooking, prepare the creamy white sauce by combining butter, flour, chicken broth, heavy cream, and a blend of cheeses. This sauce will be the star of the dish, providing a rich and velvety texture.
- First, sauté the chicken breasts until they are cooked through. Once cooked, shred the chicken into bite-sized pieces using a fork or your hands.
- In a separate saucepan, melt the butter and then add in the flour. Cook for a few minutes to create a roux.
- Gradually whisk in the chicken broth, heavy cream, and a mixture of cheeses until smooth and thickened.
- Assemble the lasagna by layering the chicken, noodles, and sauce in a baking dish. Repeat the layers until all the ingredients are used, ending with a layer of sauce on top.
- Bake the lasagna in the oven until golden and bubbly, typically around 30-40 minutes.
Serve this Creamy White Chicken Lasagna with a side salad or garlic bread for a complete meal. The flavors of the tender chicken and creamy sauce combined with the cheesy noodles will leave you craving seconds. This recipe is perfect for a cozy night in or for entertaining guests. Try this indulgent dish today and enjoy a taste of comfort.
Ingredients
- Lasagna noodles
- Chicken breasts
- Butter
- All-purpose flour
- Chicken broth
- Milk
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Dried basil
- Dried oregano
- Ricotta cheese
- Grated Parmesan cheese
- Egg
- Frozen spinach
- Shredded mozzarella cheese
In addition to these main ingredients, you may also choose to add some optional ingredients for extra flavor and customization. This could include diced tomatoes, chopped onions, sliced mushrooms, or any other ingredients of your choice. Feel free to experiment and make the dish your own!
Instructions
To make creamy white chicken lasagna, follow these easy steps:
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add diced chicken breast and cook until no longer pink. Remove the chicken from the skillet and set aside.
- In the same skillet, melt another 2 tablespoons of butter. Add minced garlic and chopped onion, and cook until the onion is translucent.
- Reduce the heat to low and stir in all-purpose flour until it forms a thick paste.
- Gradually whisk in chicken broth and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
- Stir in half-and-half, dried basil, dried oregano, salt, and pepper.
- In a separate bowl, mix ricotta cheese, grated Parmesan cheese, and chopped spinach.
- Spread a thin layer of the white sauce on the bottom of a 9×13-inch baking dish.
- Layer 3 lasagna noodles on top of the sauce, then spread half of the ricotta cheese mixture over the noodles.
- Top with a third of the chicken, a third of the shredded mozzarella cheese, and a third of the white sauce. Repeat the layers.
- Top with the remaining shredded mozzarella cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Allow the lasagna to cool for a few minutes before serving.
Enjoy your delicious and creamy white chicken lasagna!
Tips for Serving
- Garnish with fresh herbs: Before serving, add a sprinkle of fresh parsley or basil on top of the lasagna. This will not only add a pop of color but also enhance the flavor.
- Pair with a green salad: To balance out the richness of the creamy lasagna, serve it with a refreshing green salad. The crispness of the salad will provide a nice contrast to the creamy texture of the lasagna.
- Serve with garlic bread: To complete the meal, offer some garlic bread on the side. The garlic bread will complement the flavors of the lasagna and provide a satisfying crunch.
- Consider portion sizes: Creamy white chicken lasagna can be quite filling, so it’s important to consider portion sizes when serving. If you have guests with smaller appetites, you may want to cut smaller pieces. On the other hand, if you have hearty eaters, larger portions may be preferred.
By following these tips, you can create a well-rounded and satisfying meal with creamy white chicken lasagna as the star. Experiment with different garnishes and sides to find what works best for your taste preferences.
