If you’re looking for a quick and flavorful chicken recipe, look no further than Instant Pot Salsa Verde Chicken. This dish combines the tangy flavors of salsa verde with tender and juicy chicken, all cooked to perfection in the Instant Pot.
To make this dish, you’ll need a few simple ingredients: chicken breasts, salsa verde, garlic, cumin, salt, and pepper. The Instant Pot does all the work for you, infusing the chicken with the delicious flavors of the salsa verde and creating a tender and flavorful dish in just a fraction of the time it would take to cook it on the stove or in the oven.
- Start by seasoning the chicken breasts with cumin, salt, and pepper.
- Next, add the chicken to the Instant Pot along with salsa verde and minced garlic.
- Close the lid of the Instant Pot and set it to pressure cook for 8 minutes.
- Once the chicken is cooked, carefully release the pressure and open the lid.
Your Instant Pot Salsa Verde Chicken is now ready to serve. You can shred the chicken and serve it in tacos, burritos, or on top of rice or salad. The possibilities are endless! This dish is a perfect weeknight dinner option that is both quick and full of flavor.
| Ingredients: | Instructions: |
|---|---|
| – 4 chicken breasts – 1 cup salsa verde – 2 cloves of garlic, minced – 1 teaspoon cumin – Salt and pepper to taste |
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Gather Your Ingredients
Before you begin making Instant Pot Salsa Verde Chicken, make sure you have all the ingredients on hand. Having everything ready will help you streamline the cooking process and ensure that you don’t forget anything.
To make Instant Pot Salsa Verde Chicken, you will need the following ingredients:
- About 2 pounds of boneless, skinless chicken breasts or thighs
- 1 cup of salsa verde
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- Fresh cilantro, chopped, for garnish (optional)
- Lime wedges, for serving (optional)
Make sure you have all the ingredients measured and prepped before you start cooking. This will make the cooking process much smoother and less stressful. Once you have everything ready, you can start cooking the Instant Pot Salsa Verde Chicken.
Prepare the Chicken
- Trim any excess fat: Start by trimming any excess fat from the chicken pieces. This will help reduce the amount of grease in the final dish and make it healthier.
- Season the chicken: Next, season the chicken with salt, pepper, and any other desired spices. This will add flavor to the chicken and enhance the taste of the salsa verde.
- Sear the chicken: Heat some oil in the Instant Pot and sear the chicken on both sides until browned. This step helps to lock in the moisture and gives the chicken a nice golden crust.
- Remove the chicken: Once the chicken is seared, remove it from the Instant Pot and set it aside. This will allow you to prepare the salsa verde without the chicken in the way.
By following these steps, you can ensure that your chicken is well-seasoned, tender, and flavorful. It also helps to enhance the overall taste and texture of the Instant Pot Salsa Verde Chicken dish.
Cook the Salsa Verde Chicken in an Instant Pot
To cook Salsa Verde Chicken in an Instant Pot, you will need a few ingredients, including chicken breasts, salsa verde, chicken broth, cumin, and garlic powder. Start by placing the chicken breasts in the Instant Pot and seasoning them with cumin and garlic powder. Then, pour the salsa verde and chicken broth over the chicken. Close the lid of the Instant Pot and set the pressure cooker function to high pressure for a specified amount of time. The cooking time will depend on the thickness of the chicken breasts. Once the cooking time is complete, allow the pressure to release naturally for a few minutes, then quick release any remaining pressure.
To serve the Salsa Verde Chicken, you can shred the cooked chicken with two forks and mix it with the salsa verde sauce that has been cooked in the Instant Pot. The chicken will be tender and flavorful, infused with the flavors of the salsa verde and spices. You can serve the shredded chicken in tacos, burritos, or on top of rice or salad. It is a versatile dish that can be used in various recipes or enjoyed on its own.
By using an Instant Pot to cook Salsa Verde Chicken, you can save time and effort in the kitchen while still enjoying a delicious and flavorful meal. The Instant Pot’s pressure cooking function helps to tenderize the chicken quickly, while the salsa verde sauce adds a tangy and spicy flavor. Whether you are cooking for a family dinner or meal prep for the week, this Instant Pot Salsa Verde Chicken is a great option.
