Delicious and Nutritious Banana Cookies Recipe

Healthy Banana Cookies

These Healthy Banana Cookies are a great option for a quick and easy snack that is also good for you. Made with ripe bananas, oats, and a few other simple ingredients, they are soft, chewy, and packed with flavor. Whether you are looking for a healthy breakfast on-the-go or a satisfying treat to satisfy your sweet tooth, these cookies are sure to be a hit.

Bananas are a great addition to any recipe because they are not only delicious, but also loaded with nutrients. They are a rich source of potassium, vitamin C, and vitamin B6. They are also high in dietary fiber, which can help regulate digestion and keep you feeling full for longer periods of time. By using ripe bananas in these cookies, you are adding a natural sweetness without the need for extra sugar.


The key ingredients for making Healthy Banana Cookies are:

  1. Ripe Bananas – Make sure to use ripe bananas as they add natural sweetness and help bind the cookie dough together. The bananas should be yellow with brown spots on the skin.
  2. Old-fashioned Rolled Oats – These provide a chewy texture to the cookies. Make sure to use old-fashioned rolled oats and not quick oats or instant oats.
  3. Almond Butter – Almond butter adds richness and flavor to the cookies. You can use either smooth or crunchy almond butter depending on your preference.
  4. Honey – Honey acts as a natural sweetener and helps bind the dough. It also adds a subtle flavor to the cookies.
  5. Cinnamon – Cinnamon adds warmth and enhances the flavor of the cookies. It pairs perfectly with the ripe bananas.
  6. Vanilla Extract – Vanilla extract adds a touch of sweetness and enhances the overall flavor of the cookies.
  7. Salt – A pinch of salt helps balance the sweetness of the cookies and enhances the other flavors.
  8. Optional Add-ins – You can customize your Healthy Banana Cookies by adding some optional add-ins such as chocolate chips, dried fruits, or nuts.

All of these ingredients are easily accessible and provide the perfect combination of flavors and textures for these healthy banana cookies. They are wholesome and nutritious, making them a great choice for a guilt-free snack or breakfast option.

Step-by-Step Guide to Making Healthy Banana Cookies

To make a batch of healthy banana cookies, you’ll need the following ingredients:

  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup honey
  • 1/4 cup almond butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional mix-ins: chocolate chips, chopped nuts, dried fruit

Once you have gathered all of the ingredients, you can start making the cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the rolled oats, almond flour, honey, almond butter, vanilla extract, cinnamon, baking powder, and salt to the bowl with the mashed bananas.
  4. Stir all the ingredients together until well combined.
  5. If desired, fold in any optional mix-ins such as chocolate chips, chopped nuts, or dried fruit.
  6. Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Flatten each cookie slightly with the back of a spoon or your hand.
  8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once the cookies have cooled, they are ready to be enjoyed! These healthy banana cookies are delicious and make a great snack or breakfast option.

Tips from Professional Chefs for Making Healthy Banana Cookies

When making healthy banana cookies, professional chefs offer a few tips to ensure the best results. Firstly, make sure your bananas are ripe. Overripe bananas are ideal as they are sweeter and lend a more intense flavor to the cookies. The riper the bananas, the better the cookies will taste. If your bananas aren’t quite ripe enough, you can ripen them quickly by placing them in a brown paper bag or in a warm place.

Secondly, consider substituting some of the butter or oil in the recipe with mashed avocado. Avocado is a great source of healthy fats and can help make the cookies moist and rich in texture. It also adds a subtle nutty flavor that complements the sweetness of the bananas. Simply replace half of the butter or oil with mashed avocado for a healthier twist on the recipe.

Lastly, experiment with different mix-ins to add extra flavor and texture to your cookies. Chopped nuts, such as walnuts or almonds, provide a satisfying crunch, while dried fruits, like raisins or cranberries, add a burst of sweetness. You can also consider adding a sprinkle of cinnamon or a dash of vanilla extract to enhance the overall taste. Play around with different combinations until you find your perfect mix-ins!


As a busy working woman, I am always on the lookout for healthy snack options that I can easily make at home. When I came across the recipe for “Healthy Banana Cookies,” I knew I had to try it out. Not only are bananas a great source of energy, but they also add natural sweetness to these cookies.

First of all, I loved how simple the recipe was. With just a few ingredients, most of which I already had in my pantry, I was able to whip up a batch of these cookies in no time. The mashed bananas served as the base of the dough, providing moisture and binding everything together. I also liked that there was no added sugar in the recipe, as the ripe bananas provided enough sweetness on their own.

When the cookies came out of the oven, they were golden brown and smelled absolutely delicious. The texture was soft and chewy, which I personally prefer in a cookie. I enjoyed the subtle flavor of the bananas, complemented by the hint of cinnamon that was added to the dough. These cookies were the perfect afternoon pick-me-up, giving me a boost of energy without weighing me down.

I highly recommend trying out the recipe for Healthy Banana Cookies. They are a healthier alternative to traditional cookies, and you can easily customize them by adding nuts, chocolate chips, or dried fruit. Whether you’re looking for a quick snack or a guilt-free dessert, these cookies are definitely worth a try.

As someone who tries to maintain a healthy lifestyle, I am always on the lookout for nutritious and delicious snacks. When I came across the recipe for Healthy Banana Cookies, I was excited to give them a try. Not only are they made with wholesome ingredients, but they also provide a guilt-free treat that satisfies my sweet tooth.

The first thing that struck me about these cookies was their wonderful aroma. The combination of ripe bananas and cinnamon filled my kitchen, creating a warm and inviting atmosphere. The texture of the cookies was also impressive. They were soft and chewy, with a slight crunch from the oats and nuts.

What I loved most about these cookies was their taste. Despite being made without any added sugar, they had a natural sweetness from the ripe bananas. The addition of dark chocolate chips added a rich and indulgent flavor, without overwhelming the overall healthiness of the cookies. I found myself reaching for these cookies whenever I needed a quick energy boost or a satisfying dessert.

I highly recommend giving these Healthy Banana Cookies a try. Not only are they easy to make, but they also provide a nutritious and delicious snack option. Whether you are following a specific diet or simply looking for a healthier alternative to traditional cookies, these banana cookies are sure to satisfy your cravings.

I must say, these healthy banana cookies have become my go-to snack recently! As someone who is conscious about my health and always trying to find healthier alternatives to satisfy my cravings, these cookies have been a pleasant surprise. Made with simple ingredients like ripe bananas, oats, and a touch of honey, they are not only delicious but also provide a good source of nutrients.

What I love about these cookies is the natural sweetness that comes from the ripe bananas. There is no need for added sugars or artificial sweeteners, which makes them a guilt-free treat. The use of oats adds a nice texture to the cookies, making them chewy and satisfying. And the hint of honey enhances the flavor without overpowering the natural taste of the bananas.

These cookies are not only healthy but also incredibly easy to make. With just a few minutes of preparation and a short baking time, I can have a batch of freshly baked cookies ready to enjoy. They are perfect for a quick snack on the go or a sweet treat after a workout. I sometimes even like to have them for breakfast with a cup of coffee or tea.

All in all, I highly recommend trying out these healthy banana cookies. They are a great option for anyone looking to satisfy their sweet tooth in a healthier way. Plus, they are so delicious that even my friends who are not as health-conscious as me couldn’t resist having a few. Give them a try and I’m sure you won’t be disappointed!

I recently came across the recipe for Healthy Banana Cookies and decided to give it a try. As someone who enjoys cooking and trying out new recipes, I was excited to see if these cookies would live up to their healthy reputation. I must say, I was pleasantly surprised by the results.

The first thing that caught my attention was the simple list of ingredients. With only a few basic items needed, I found it convenient and cost-effective. The recipe called for ripe bananas, oats, honey, and some optional add-ins like chocolate chips or nuts. I opted for the chocolate chips, as I have a sweet tooth.

The preparation process was straightforward. I mashed the ripe bananas and mixed them with the oats, honey, and a generous amount of chocolate chips. The dough came together easily and had a nice texture. I spooned the mixture onto a baking sheet and popped it into the oven.

After baking for about 15 minutes, the cookies were ready to be enjoyed. The aroma of freshly baked banana filled the room, creating a warm and inviting atmosphere. I eagerly took a bite and was pleasantly surprised. The cookies were soft, chewy, and packed with flavor. The natural sweetness from the ripe bananas and honey was perfectly balanced by the rich chocolate chips. Each bite was a delightful combination of sweet and indulgent.

Overall, I highly recommend trying out the recipe for Healthy Banana Cookies. They are a guilt-free treat that can satisfy your sweet cravings without compromising your health. Whether you’re a fan of bananas or looking for a healthier alternative to traditional cookies, this recipe is definitely worth a try. So grab some ripe bananas and get baking!

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