Seven Grain Bread II is a nutritious and flavorful bread made with a blend of seven different grains. This bread is perfect for those looking for a healthier option, as it is packed with fiber, vitamins, and minerals.
The combination of different grains gives this bread a unique texture and taste. It is dense and chewy, with a nutty and slightly sweet flavor. The grains used in this recipe include whole wheat, rye, barley, oats, cornmeal, millet, and flaxseed.
The ingredients for Seven Grain Bread II are:
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons honey
- 1 tablespoon active dry yeast
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1 cup rye flour
- 1 cup cornmeal
- 1/2 cup cracked wheat
- 1/2 cup millet
- 1/2 cup flaxseed meal
- 1/4 cup sunflower seeds
- 1/4 cup sesame seeds
- 1/4 cup wheat bran
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 3 cups bread flour, or as needed
The recipe calls for a variety of ingredients to create a hearty and nutritious bread. The main ingredients include warm water, honey, active dry yeast, whole wheat flour, rolled oats, rye flour, cornmeal, cracked wheat, millet, flaxseed meal, sunflower seeds, sesame seeds, wheat bran, salt, vegetable oil, and bread flour.
The combination of whole wheat flour, rolled oats, rye flour, and cornmeal contributes to the bread’s multigrain texture and flavor. The cracked wheat, millet, flaxseed meal, sunflower seeds, sesame seeds, and wheat bran add additional nutritional benefits, such as fiber, protein, and healthy fats. The honey provides a touch of sweetness and helps activate the yeast for rising. The vegetable oil adds moisture and helps to create a tender crumb. Overall, the variety of ingredients in Seven Grain Bread II results in a flavorful and nutritious loaf of bread.
Step-by-step instructions for making Seven Grain Bread II
Preparing homemade Seven Grain Bread II may seem like a complex process, but it can easily be broken down into the following steps:
- Mix together the seven different grains in a bowl, including whole wheat flour, rye flour, cornmeal, rolled oats, millet, barley, and flaxseeds.
- Add warm water, yeast, and honey to a separate bowl and let it sit for about 5 minutes until the yeast is foamy.
- Gradually add the flour mixture to the yeast mixture while stirring until a sticky dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours until it doubles in size.
- Punch down the risen dough and shape it into a loaf. Place the loaf in a greased bread pan, cover it, and let it rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C) and bake the bread for approximately 30-35 minutes or until it is golden brown and sounds hollow when tapped.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
By following these steps, you can easily create a delicious and nutritious Seven Grain Bread II to enjoy with your meals or as a healthy snack.
Tips from Professional Chefs
When it comes to making the perfect Seven Grain Bread II, professional chefs have a few key tips to ensure success:
- Use high-quality ingredients: Professional chefs always stress the importance of using the best quality ingredients. When making Seven Grain Bread II, opt for high-quality flours, grains, and seeds for the best flavor and texture.
- Follow the recipe measurements precisely: Baking is a precise science, and even a slight variation in measurements can affect the final result. Professional chefs recommend following the recipe measurements precisely, using a kitchen scale if necessary, to ensure the bread turns out just right.
- Allow for proper rising and resting times: To achieve the perfect texture in Seven Grain Bread II, it is crucial to allow for the proper rising and resting times. This allows the yeast to work its magic and develop the desired flavor and structure. Follow the recipe instructions carefully and resist the urge to rush the process.
By following these tips from professional chefs, you can be sure to make a delicious and satisfying Seven Grain Bread II that will impress everyone at your table!
I recently made the recipe for Seven Grain Bread II and I must say, it exceeded my expectations. As a fan of healthy and nutritious food, I was excited to try a bread recipe that incorporated seven different grains. The combination of grains gave the bread a unique texture and flavor that made it stand out from other types of bread I’ve tried before.
The recipe was fairly easy to follow, despite the fact that it required working with yeast. The dough rose beautifully and had a lovely golden crust when it came out of the oven. I loved the aroma that filled my kitchen while the bread was baking. It smelled warm and comforting, like a bakery on a crisp autumn morning.
When I finally had a chance to taste the bread, I was pleasantly surprised. The bread had a hearty and wholesome flavor that was subtly nutty from the different grains. It was the perfect balance of chewy and soft, making it incredibly satisfying to bite into. I loved how versatile the bread was – it was delicious toasted and served with butter, but it also made a fantastic base for sandwiches or avocado toast.
I highly recommend trying the Seven Grain Bread II recipe for anyone looking to add more variety and nutrition to their bread-baking repertoire. It’s a wonderful way to step outside of the standard white bread box and experiment with new flavors and textures. Plus, knowing that you’re nourishing your body with a variety of whole grains is an added bonus. Give it a try, you won’t be disappointed!
I recently tried the “Seven Grain Bread II” recipe and I must say, it exceeded my expectations. As someone who enjoys baking bread from scratch, I am always on the lookout for new recipes to try. This recipe stood out to me because of its use of seven different grains, which adds a wonderful depth of flavor and texture to the bread.
When I first started preparing the dough, I was pleasantly surprised at how easy it was to work with. The combination of whole wheat flour, oats, cornmeal, and various other grains created a dough that was not only easy to shape, but also had a beautiful rustic appearance. The aroma that filled my kitchen as the bread was baking was incredible.
Once the bread was ready to be sampled, I couldn’t wait to try it. The first bite was a delightful combination of nutty and slightly sweet flavors. The addition of the grains gave the bread a wonderful crunch, which I really enjoyed. The texture was also spot on – soft and moist on the inside, with a crust that had a satisfying chewiness. It was perfect for sandwiches, toast, or simply enjoyed on its own with a little bit of butter.
I highly recommend giving the “Seven Grain Bread II” recipe a try. It’s a delicious and wholesome bread that is sure to impress. Whether you’re a seasoned bread baker or just starting out, this recipe is a winner. I can’t wait to make it again and experiment with different toppings or fillings to enhance the flavors even more.
I recently tried out the recipe for “Seven Grain Bread II” and I must say, I was thoroughly impressed with the results. As someone who enjoys baking, I am always on the lookout for new recipes to try and this one really stood out to me. The combination of seven different grains adds a wonderful depth of flavor and texture to the bread.
First off, I have to mention the aroma that filled my kitchen as the bread was baking. The smell of freshly baked bread is always enticing, but this bread took it to a whole new level. It had a rich, nutty smell that made my mouth water in anticipation. When I finally took a bite, I was not disappointed.
The crust was perfectly golden and slightly crispy, while the inside had a soft, chewy texture. The grains added a subtle crunch and a slightly sweet flavor that complemented the savory bread perfectly. It was delicious on its own, but also made a fantastic base for sandwiches.
I appreciate that this recipe uses a combination of whole wheat and all-purpose flour, making it a healthier option without sacrificing taste. The addition of honey and olive oil added a touch of sweetness and moisture to the bread, making it irresistible. I also liked that the recipe included detailed instructions and tips for getting the best results, which I found very helpful as a home baker.
Overall, I highly recommend trying out the recipe for “Seven Grain Bread II” if you’re a bread lover like me. It’s a flavorful and nutritious option that will impress even the pickiest of eaters. Whether you enjoy it as toast for breakfast or as a sandwich for lunch, this bread is sure to become a staple in your kitchen.
I recently tried the recipe for Seven Grain Bread II and I must say, it exceeded my expectations. The combination of seven different grains creates a rich and complex flavor that is truly satisfying. The recipe was easy to follow and the end result was a beautiful loaf of bread with a golden crust and a soft, tender crumb.
One thing that really stood out to me was the texture of the bread. The grains add a subtle crunchiness that adds a wonderful contrast to the softness of the bread. It’s also incredibly filling, making it a great choice for breakfast or lunch. The aroma that fills the kitchen while the bread is baking is absolutely heavenly!
Not only is this bread incredibly delicious, but it’s also packed full of nutrients. Each grain adds its own unique nutritional benefits, making this bread a wholesome and nutritious choice. It’s a great way to incorporate more whole grains into your diet without sacrificing flavor.
I highly recommend giving the Seven Grain Bread II recipe a try. It’s a simple and rewarding baking experience that will result in a loaf of bread that is both hearty and delicious. Whether you enjoy it toasted with butter, as a sandwich, or simply on its own, this bread is sure to become a favorite in your household.
I recently tried the recipe for Seven Grain Bread II and I must say it turned out absolutely delicious. The combination of the seven different grains gave the bread a unique and wholesome flavor. The bread had a nice texture with a slightly chewy crust and a soft and tender crumb. It was perfect for making sandwiches or toasting for breakfast.
What I really enjoyed about this bread was the nutty and hearty flavor that the grains provided. It added a depth of flavor that you don’t often find in store-bought bread. The recipe was also very easy to follow, with clear instructions and simple ingredients. The bread came together quickly and rose beautifully in the oven.
I also appreciated the fact that this bread was so healthy. The combination of whole grains provided a good amount of fiber, which is important for digestion and overall health. It was nice to know that I was nourishing my body with each bite. This bread definitely exceeded my expectations and I will definitely be making it again in the future.
I recently tried the “Seven Grain Bread II” recipe and I have to say, it exceeded my expectations. As someone who enjoys baking and trying new recipes, I was drawn to this recipe because of its use of seven different grains. I was pleasantly surprised by how easy it was to make and how delicious the end result turned out to be.
The combination of the different grains gives this bread a unique and complex flavor. Each bite is packed with a variety of textures and tastes, making it enjoyable to eat on its own or as a base for sandwiches. The crust is perfectly crisp, while the inside remains soft and slightly chewy.
The recipe itself is straightforward and well-written, making it easy to follow for both experienced bakers and novices. The instructions are clear and the ingredients are readily available in most grocery stores. I especially appreciate that the recipe provides options for using either whole grain or white flour, allowing for personal preference and dietary restrictions.
Overall, I highly recommend trying the “Seven Grain Bread II” recipe. It offers a wonderful combination of flavors and textures, and is a great way to incorporate more whole grains into your diet. Whether you are a seasoned baker or just starting out, this recipe is definitely worth a try for a homemade bread that will impress your family and friends.