This Easy Sweet Potato Casserole is the perfect side dish for your holiday gatherings. It’s creamy, sweet, and topped with a delicious pecan streusel. Made with simple ingredients, it comes together quickly and is sure to impress your guests. The combination of mashed sweet potatoes, butter, brown sugar, and cinnamon creates a mouthwatering flavor that will have everyone asking for seconds. Whether you’re serving this casserole for Thanksgiving, Christmas, or any other occasion, it’s sure to be a hit at the dinner table.
To make this Easy Sweet Potato Casserole, you’ll start by boiling peeled and cubed sweet potatoes until they’re tender. Then, you’ll mash them with butter, brown sugar, cinnamon, and a splash of vanilla extract for added depth of flavor. The mixture is then spread into a baking dish and topped with a pecan streusel made from brown sugar, flour, butter, and chopped pecans. Once baked, the casserole is golden brown and bubbly, with a crunchy streusel topping that adds the perfect amount of texture.
Ingredients
The Easy Sweet Potato Casserole recipe requires the following ingredients:
- 3 cups mashed sweet potatoes
- 1/2 cup melted butter
- 1/2 cup milk
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup melted butter
- 1 cup chopped pecans
The main ingredient of this casserole is mashed sweet potatoes. You will need approximately 3 cups of mashed sweet potatoes. Melted butter and milk are added to make the casserole creamy and smooth. Granulated sugar is used to sweeten the dish, and vanilla extract enhances the flavor. Eggs are added for binding.
For the topping, you will need brown sugar, all-purpose flour, and melted butter. These ingredients are mixed together to create a crumbly texture. Chopped pecans are added to the topping for a nutty and crunchy element.
Steps for Making Easy Sweet Potato Casserole
To make this delicious and easy sweet potato casserole, follow these simple steps:
- Preheat the oven to 350 degrees Fahrenheit
- Peel and chop the sweet potatoes into small cubes
- Boil the sweet potatoes in a large pot of salted water until they are tender and easily mashed with a fork
- Drain the sweet potatoes and return them to the pot
- Mash the sweet potatoes with a potato masher until smooth and creamy
- In a separate bowl, mix together melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract
- Pour the butter mixture over the mashed sweet potatoes and mix until well combined
- In a separate smaller bowl, mix together crushed graham crackers, chopped pecans, and melted butter
- Spoon the sweet potato mixture into a greased baking dish
- Sprinkle the graham cracker mixture on top of the sweet potatoes
- Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through
- Remove from the oven and let cool for a few minutes before serving
Enjoy this delicious and easy sweet potato casserole as a side dish for your next holiday gathering or family dinner!
Tips from Professional Chefs for Making Easy Sweet Potato Casserole
When making an Easy Sweet Potato Casserole, professional chefs have a few tips to ensure the dish turns out perfectly. One of the key steps is properly roasting the sweet potatoes. To do this, begin by preheating the oven and roasting the sweet potatoes at a high temperature until they are tender. This helps to bring out the natural sweetness of the potatoes and adds depth of flavor to the dish.
Another essential tip is to include the right balance of spices and seasonings. Professional chefs recommend using a combination of cinnamon, nutmeg, and brown sugar to enhance the flavor of the sweet potatoes. It’s important to taste and adjust the seasonings as needed, as everyone’s preference for sweetness and spice may differ. Additionally, some chefs recommend adding a touch of salt to balance out the sweetness of the dish.
Lastly, a common trick used by professional chefs is to create a crunchy and flavorful topping for the casserole. This can be achieved by mixing together crushed graham crackers or cookie crumbs with melted butter and a bit of sugar. Sprinkle this mixture over the sweet potato filling before baking to create a delicious contrast in texture and flavor.
Reviews
I recently tried the Easy Sweet Potato Casserole recipe and it was absolutely delicious! As a guy who loves comfort food, this dish hit all the right spots. The combination of sweet potatoes, brown sugar, and cinnamon created a perfect balance of flavors.
The preparation was surprisingly simple and didn’t require any complicated techniques. I loved how easy it was to peel and chop the sweet potatoes, and the recipe provided clear instructions on how to bake them until they were perfectly tender. The addition of melted butter and a sprinkle of cinnamon on top gave the casserole a nice finishing touch.
When I took the first bite, I was instantly impressed by the creaminess of the sweet potatoes. The brown sugar added just the right amount of sweetness without being overly sugary. The cinnamon provided a warm and comforting flavor that complemented the natural sweetness of the potatoes. The casserole was incredibly satisfying and made a great side dish for a family dinner.
I highly recommend trying the Easy Sweet Potato Casserole recipe if you’re looking for a delicious and comforting dish. It’s simple to make, yet packed with flavor. Whether you’re serving it for a holiday meal or just a weeknight dinner, this casserole is sure to be a hit with everyone at the table.
I recently tried the Easy Sweet Potato Casserole recipe and it was absolutely delicious. The combination of the sweet potatoes, butter, and brown sugar created a rich and creamy flavor that was simply irresistible. The casserole was also topped with a crunchy pecan streusel, which added a nice texture and nutty taste to each bite.
What I loved most about this recipe is how easy it was to make. The instructions were straightforward and the ingredients were basic pantry staples. I simply boiled the sweet potatoes until they were tender, mashed them, and mixed in the butter, brown sugar, cinnamon, and vanilla extract. The pecan streusel was made by combining chopped pecans, flour, brown sugar, and melted butter.
The end result was a beautiful and decadent sweet potato casserole that was perfect for Thanksgiving or any holiday gathering. The dish received rave reviews from my family and friends, who couldn’t get enough of the creamy sweet potatoes and crunchy topping. I will definitely be making this recipe again and again. Highly recommended!
The Easy Sweet Potato Casserole is a delicious and simple dish that I absolutely loved. The sweet potatoes were cooked to perfection and had a creamy and velvety texture. The flavor was sweet and slightly savory, with just the right amount of sweetness. The dish was well-balanced and not overpowering. I enjoyed the added touch of pecans and marshmallows on top, which added a nice crunch and a hint of sweetness.
The recipe was incredibly easy to follow and the ingredients were simple and easily accessible. I appreciated how quickly the dish came together, making it perfect for a busy weeknight or a special occasion. The casserole had just the right amount of sweetness and was not overly rich or heavy. It was a hit with both my family and friends, and I received many compliments on it.
The Easy Sweet Potato Casserole is definitely a recipe that I will be making again and again. It is a crowd-pleaser and a great way to enjoy the natural sweetness of sweet potatoes. I highly recommend giving this recipe a try, whether you are a seasoned cook or a beginner in the kitchen. You won’t be disappointed!
I recently tried the Easy Sweet Potato Casserole recipe and it was absolutely delicious. It had the perfect combination of flavors and textures, making it a perfect side dish for any meal. The sweet potatoes were soft and creamy, while the topping added a nice crunch. The dish was also perfectly sweet, without being overpowering. I loved how easy it was to make this casserole, as it required minimal ingredients and the preparation was straightforward.
The recipe called for baking the sweet potatoes until they were tender, then mashing them with butter, cinnamon, and brown sugar. This created a smooth and flavorful base for the casserole. The topping was made with a mixture of pecans, flour, brown sugar, and butter. It added a wonderful nutty flavor and a nice crunch to each bite.
I served the Easy Sweet Potato Casserole for Thanksgiving dinner and it was a huge hit with my family. Everyone loved the combination of sweet and savory flavors, and many went back for seconds. I also appreciated that this dish could be prepared ahead of time and baked when needed, saving me valuable time on a busy holiday. Overall, I highly recommend trying this recipe if you’re looking for a delicious and easy sweet potato casserole.
This Easy Sweet Potato Casserole recipe is absolutely delicious! I recently made it for a family gathering and it was a huge hit. The combination of sweet potatoes, brown sugar, and pecans creates a mouthwatering flavor that is the perfect balance of sweet and savory. The casserole has a creamy texture that is just the right amount of richness, and the topping adds a satisfying crunch.
What I love most about this recipe is how easy it is to make. The sweet potatoes can be mashed ahead of time, which saves a lot of prep work. Then, all you have to do is mix in the other ingredients, transfer the mixture to a baking dish, and top it with the pecan mixture. It only takes about 30 minutes in the oven, so it’s a great option for a quick and easy side dish.
This Easy Sweet Potato Casserole is the perfect addition to any holiday meal or potluck. It’s a crowd-pleaser that will impress your family and friends. The flavors are comforting and warm, making it the ultimate comfort food. Plus, it’s a great way to incorporate sweet potatoes into your diet and add some extra nutrients to your meals. I highly recommend trying this recipe – you won’t be disappointed!
I recently tried the Easy Sweet Potato Casserole recipe and it was absolutely delicious! The combination of sweet potatoes, brown sugar, and cinnamon created a perfect balance of flavors. The dish was also easy to make, as the recipe provided clear instructions and minimal prep time. It was a great addition to our Thanksgiving dinner and received rave reviews from my family. The casserole had a creamy texture and the pecan topping added a nice crunch. I will definitely be making this recipe again in the future!
The Easy Sweet Potato Casserole was a crowd-pleaser at our family gathering. The sweet potatoes were perfectly cooked and mashed to create a smooth and creamy base for the casserole. The addition of brown sugar, vanilla extract, and cinnamon enhanced the natural sweetness of the potatoes, resulting in a mouthwatering dish. The pecan topping added a delightful crunch and complemented the flavors of the casserole. It was the perfect side dish for our holiday meal and everyone enjoyed it. I highly recommend trying this recipe if you’re looking for a simple and delicious sweet potato casserole!
