Delicious Apple Walnut Ice Cream Recipe

Looking for a delicious and refreshing dessert to beat the summer heat? Look no further than this mouthwatering Apple Walnut Ice Cream recipe! Made with fresh apples and crunchy walnuts, this creamy treat is the perfect combination of fruity and nutty flavors.

To make this homemade ice cream, you’ll need a few simple ingredients including ripe apples, chopped walnuts, heavy cream, sugar, milk, and vanilla extract. The process is surprisingly easy and requires just a little bit of patience while the ice cream churns and sets.

Here’s a step-by-step guide to make this delectable Apple Walnut Ice Cream:

  1. Peel and core the apples, then dice them into small pieces.
  2. In a saucepan, combine the diced apples and sugar. Cook over medium heat until the apples are soft.
  3. Let the cooked apples cool, then blend them in a blender or food processor until smooth.
  4. In a separate bowl, whisk together the heavy cream, milk, and vanilla extract.
  5. Add the blended apple mixture and chopped walnuts to the cream mixture, and stir until well combined.
  6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  7. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.

Once the Apple Walnut Ice Cream is fully frozen, it’s ready to be scooped and enjoyed. Serve it in a bowl or cone and garnish with extra chopped walnuts for an added crunch. This homemade treat is sure to impress your family and friends with its delightful blend of apple and walnut flavors. So why wait? Start making this irresistible ice cream today!



Apple Walnut Ice Cream Recipe requires a few key ingredients to create its delicious and creamy flavor. Let’s take a look at what you’ll need:

  • 4 medium-sized apples
  • 1/2 cup of chopped walnuts
  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 4 large egg yolks
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • A pinch of salt

To make the base of the ice cream, you’ll need heavy cream, whole milk, granulated sugar, and large egg yolks. These ingredients will create a rich and creamy texture that is essential for a homemade ice cream. The addition of vanilla extract adds a sweet and fragrant flavor to the base, while ground cinnamon adds a warm and cozy taste.

The star ingredients of this recipe are the apples and walnuts. You’ll need 4 medium-sized apples, which can be of your choice, such as Granny Smith or Honeycrisp. The apples will be peeled, cored, and finely diced to be incorporated into the ice cream base. The chopped walnuts, on the other hand, will provide a crunchy texture and nutty flavor to complement the smoothness of the ice cream.

Ingredients Amount
Apples 4 medium-sized
Chopped walnuts 1/2 cup
Heavy cream 2 cups
Whole milk 1 cup
Granulated sugar 3/4 cup
Large egg yolks 4
Vanilla extract 1 teaspoon
Ground cinnamon 1/2 teaspoon
Salt A pinch



To make the apple walnut ice cream, follow these simple steps:

  1. Peel and core the apples, then dice them into small pieces.
  2. In a saucepan, combine the diced apples, sugar, cinnamon, and water. Cook the mixture over medium heat, stirring occasionally, until the apples are tender and the liquid has thickened, about 10 minutes. Remove from heat and let it cool.
  3. In a separate bowl, whisk together the heavy cream, milk, vanilla extract, and salt.
  4. Once the apple mixture has cooled, add it to the cream mixture and stir well.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. While the ice cream is churning, toast the walnuts in a dry skillet over medium heat until they are golden and fragrant.
  7. Once the ice cream has thickened to a soft serve consistency, add the toasted walnuts and continue churning for another minute to incorporate them.
  8. Transfer the ice cream to a freezer-safe container, cover, and freeze until firm, at least 4 hours or overnight.
  9. Scoop the apple walnut ice cream into bowls or cones and serve. Enjoy!

Tips and Variations

Tips and Variations

  • Use different types of apples: Experiment with different varieties of apples to find your preferred flavor profile. Some varieties that work well in ice cream include Granny Smith, Honeycrisp, and Pink Lady.
  • Add spices: Enhance the flavor of the ice cream by adding spices such as cinnamon, nutmeg, or apple pie spice. These spices pair well with the apple and walnut flavors. Start with a small amount and adjust to taste.
  • Roast the walnuts: For a deeper, nuttier flavor, consider roasting the walnuts before adding them to the ice cream mixture. Simply spread the walnuts on a baking sheet and bake at 350°F for about 10 minutes, or until fragrant.
  • Try different mix-ins: While walnuts are a classic addition to apple ice cream, you can also experiment with other mix-ins. Consider adding finely chopped caramelized apples, dark chocolate chunks, or even a swirl of caramel sauce.

Here is a simple recipe for Apple Walnut Ice Cream:

Ingredients Instructions
2 cups heavy cream In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
1 cup whole milk In a separate saucepan, heat the whole milk over medium heat until it begins to simmer. Remove from heat.
3/4 cup granulated sugar In a medium bowl, whisk together the granulated sugar, egg yolks, and salt until well combined.
4 large egg yolks Slowly pour the hot milk into the egg mixture, whisking constantly. Transfer the mixture back to the saucepan.
1/2 teaspoon salt Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes.
1 teaspoon vanilla extract Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
2 cups peeled, diced apples In a blender or food processor, puree the diced apples until smooth. Stir the apple puree into the cooled custard mixture.
1/2 cup chopped walnuts Add the chopped walnuts to the mixture and mix well. Refrigerate for at least 4 hours or overnight.
Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
Transfer the churned ice cream to a lidded container and freeze for at least 2 hours, or until firm.
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