Hidden Valley Baked Ranch Chicken is a delicious and easy-to-make main dish that is perfect for weeknight dinners or special occasions. This recipe combines the rich and tangy flavors of Hidden Valley Ranch seasoning with tender, juicy chicken breasts.
To make Hidden Valley Baked Ranch Chicken, you will need a few simple ingredients, including boneless, skinless chicken breasts, Hidden Valley Ranch seasoning mix, bread crumbs, and grated Parmesan cheese. The chicken is first coated in a mixture of the ranch seasoning, bread crumbs, and Parmesan cheese, then baked in the oven until golden brown and cooked through. The end result is a flavorful and crispy chicken dish that the whole family will love.
Ingredients
The Hidden Valley Baked Ranch Chicken recipe requires the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of Hidden Valley Original Ranch Dressing
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of salt
The main ingredient in this recipe is the boneless, skinless chicken breasts. These chicken breasts are the base of the dish and provide the protein. They should be fresh and of high quality.
The Hidden Valley Original Ranch Dressing is another essential ingredient. It adds flavor and moisture to the chicken. The dressing is made with a blend of herbs and spices, giving the chicken a delicious taste.
The breadcrumb and Parmesan cheese mixture adds a crunchy texture to the chicken. The breadcrumbs should be fine and unseasoned, while the Parmesan cheese should be finely grated. The combination of these two ingredients gives the chicken a crispy coating.
The garlic powder, black pepper, paprika, and salt are the spices used to season the chicken. These spices add depth to the dish and complement the flavors of the other ingredients.
Preparation Steps
The Hidden Valley Baked Ranch Chicken recipe is easy to make with just a few simple steps. Here is a step-by-step guide on how to prepare this delicious dish:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the Hidden Valley Ranch seasoning mix with breadcrumbs. Mix well to evenly distribute the seasoning.
- Dip each chicken breast into melted butter, then coat it with the seasoned breadcrumb mixture. Make sure to press the breadcrumbs into the chicken to ensure they stick well.
- Place the coated chicken breasts onto a baking sheet lined with parchment paper or aluminum foil. Repeat the process for all the chicken breasts.
- Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the breadcrumbs are golden brown.
- Remove the baking sheet from the oven and let the chicken rest for a few minutes before serving.
These simple steps will result in tender and flavorful Hidden Valley Baked Ranch Chicken that can be enjoyed as a main dish or used in a variety of recipes.
Tips from professional chefs on making Hidden Valley Baked Ranch Chicken
When it comes to making the perfect Hidden Valley Baked Ranch Chicken, professional chefs have a few key tips to ensure maximum flavor and tenderness. Here are some expert recommendations:
- Marinate the chicken: To infuse the chicken with the rich flavors of Hidden Valley Ranch dressing, it is recommended to marinate the chicken for at least 2-4 hours, or even overnight. This will allow the flavors to penetrate the meat and result in a more delicious and tender chicken.
- Use the right temperature: To achieve the perfect balance of crispy skin and juicy meat, it is important to cook the chicken at the right temperature. Preheat the oven to 400°F (200°C) and bake the chicken for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C). This will ensure that the chicken is cooked through without drying it out.
- Add a breadcrumb coating: For an extra crispy and flavorful crust, professional chefs recommend adding a breadcrumb coating to the chicken. Mix together breadcrumbs, grated Parmesan cheese, and a touch of Hidden Valley Ranch seasoning mix. Dip each chicken piece into the breadcrumb mixture, pressing firmly to adhere the coating, before placing it in the baking dish.
By following these tips from professional chefs, you can take your Hidden Valley Baked Ranch Chicken to the next level and impress your family and friends with a delicious and flavorful meal.
Reviews
I recently tried the Hidden Valley Baked Ranch Chicken recipe and I must say, it exceeded my expectations. The combination of Hidden Valley Ranch seasoning and the tenderness of the baked chicken created a flavor explosion that I couldn’t resist.
The recipe was incredibly easy to follow, which made it perfect for a busy weeknight meal. I simply coated the chicken in the Hidden Valley Ranch seasoning mix and baked it until it was golden brown and cooked through. The result was moist and flavorful chicken that had a subtle hint of tanginess from the ranch seasoning.
What I loved most about this recipe was its versatility. The chicken can be served as a main course with a side of vegetables or sliced up and added to a salad for a delicious twist. The Hidden Valley Ranch seasoning adds a depth of flavor that elevates any dish it’s added to. I can’t wait to try this recipe again and experiment with different flavors and seasonings.
In conclusion, the Hidden Valley Baked Ranch Chicken recipe is a winner in my book. It’s easy to make, packed with flavor, and can be enjoyed in a variety of ways. If you’re a fan of ranch seasoning and looking for a new chicken recipe to try, I highly recommend giving this one a go. You won’t be disappointed!
I recently tried the Hidden Valley Baked Ranch Chicken recipe and I must say, it exceeded my expectations. The combination of Hidden Valley Ranch seasoning and the crispy baked chicken was absolutely delicious. The recipe was easy to follow and the end result was a flavorful and juicy chicken dish.
One of the things I loved about this recipe is the versatility. You can use any cut of chicken you prefer, whether it’s breast, thighs, or drumsticks. The seasoning really brings out the flavor of the chicken and gives it a nice tangy and herb-infused taste.
The baking method ensures that the chicken is cooked through and retains its moisture. The end result is a crispy and golden-brown exterior with a succulent and tender interior. It’s a no-fuss recipe that is perfect for a quick weeknight dinner or a weekend gathering with friends and family.
Overall, the Hidden Valley Baked Ranch Chicken recipe is a winner in my book. It’s a simple yet delicious way to elevate plain chicken into a flavorful and satisfying meal. I highly recommend giving it a try if you’re looking to switch up your usual chicken dishes.
I recently tried the Hidden Valley Baked Ranch Chicken recipe and it was absolutely delicious. The combination of the flavorful Hidden Valley Ranch dressing mix and the juicy chicken breasts created a mouthwatering taste that I couldn’t get enough of.
The recipe was incredibly easy to follow and didn’t require a long list of ingredients. All I needed was some Hidden Valley Ranch dressing mix, chicken breasts, and a few pantry staples. I simply coated the chicken breasts with the dressing mix, baked them in the oven, and in no time, I had a delicious and flavorful meal ready to be enjoyed.
What I loved most about this recipe was the tangy and savory flavor that the Hidden Valley Ranch dressing mix added to the chicken. It was the perfect combination of herbs and spices, and it gave the chicken a nice kick of flavor without overpowering it. The chicken itself was incredibly tender and moist, and the coating created a nice crunchy texture that added an extra element of satisfaction.
If you’re looking for a simple yet flavorful recipe to impress your family or guests, I highly recommend trying the Hidden Valley Baked Ranch Chicken. It’s a crowd-pleaser that’s sure to please even the pickiest eaters. Plus, with its minimal ingredients and easy preparation, it’s a recipe that anyone can master. Trust me, you won’t be disappointed!
