Broiled Burgers with SPAM is a delicious and easy-to-make meal that can be prepared in no time. This recipe combines the savory taste of SPAM with the classic flavors of a broiled burger, resulting in a mouthwatering dish that is sure to satisfy your cravings. Whether you’re cooking for a crowd or simply looking for a quick dinner option, this recipe is a perfect choice.
The main ingredient in this recipe is SPAM, a canned meat product that has been a pantry staple for generations. SPAM is made from pork shoulder and ham, which are seasoned with a unique blend of spices. Its firm and chewy texture, along with its rich and meaty flavor, makes it a versatile ingredient that can be used in a variety of dishes.
Ingredients
Broiled Burgers with SPAM recipe requires the following ingredients:
- 1 can (12 oz) SPAM Classic, diced
- 1/4 cup panko bread crumbs
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced jalapeno pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, mayonnaise, etc.
These ingredients make up the flavorful and hearty broiled burgers. The diced SPAM Classic provides a delicious and unique twist to the traditional beef patty, adding a savory and salty flavor. The panko bread crumbs help bind the ingredients together and create a crispy exterior, while the diced onions, red bell pepper, green bell pepper, and jalapeno pepper add a burst of freshness and tanginess. The Worcestershire sauce, ground black pepper, garlic powder, and salt further enhance the overall taste of the burgers. Finally, the hamburger buns serve as the perfect vessel for these mouthwatering patties, and optional toppings such as lettuce, tomato, cheese, and mayonnaise can be added to enhance the overall flavor and texture.
How to Make Broiled Burgers with SPAM
To make broiled burgers with SPAM, you will need the following ingredients:
- 1 can of SPAM
- 1 lb ground beef
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
1. Start by preheating your broiler to high heat. While the broiler is heating up, prepare the SPAM by slicing it into 1/4-inch thick patties.
2. In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
If you want to add extra flavor, you can also add some spices such as paprika or cayenne pepper to the meat mixture.
3. Shape the mixture into burger patties, making sure they are about the same size as the SPAM patties. Place a SPAM patty between two beef patties and press the edges together to seal. Repeat with the remaining patties.
| SPAM Patty | Beef Patty | SPAM Patty |
|---|---|---|
4. Place the assembled burgers on a broiler pan and place them under the preheated broiler. Broil for about 5-6 minutes per side, or until the burgers are cooked to your desired level of doneness.
Remember to flip the burgers halfway through the cooking time to ensure even cooking.
5. Once the burgers are cooked, remove them from the broiler and let them rest for a few minutes before serving. Serve the broiled burgers with SPAM on toasted buns and your favorite burger toppings.
Enjoy your delicious broiled burgers with SPAM!
Tips from Professional Chefs for Making Broiled Burgers with SPAM
When it comes to making broiled burgers with SPAM, professional chefs have some valuable tips to share. These tips will help you create a delicious and satisfying meal:
- Choose the right SPAM: It is important to choose the right variety of SPAM for your burgers. Opt for the classic or low-sodium version to ensure the best flavor. Make sure to slice the SPAM into thin patties that are similar in size to your burger patties.
- Season your burger patties: Seasoning your burger patties is crucial for achieving a tasty result. Instead of just salt and pepper, professional chefs recommend adding additional seasonings such as garlic powder, onion powder, and paprika to elevate the flavor. Proportions will vary depending on personal taste, but a good starting point is ½ teaspoon of each seasoning per pound of meat.
- Preheat the broiler: Before you start cooking the burgers, make sure to preheat your broiler. This will ensure that the burgers cook evenly and develop a nice crust. Set the broiler on high and allow it to heat up for at least 5 minutes.
By following these tips from professional chefs, you can take your broiled burgers with SPAM to the next level and impress your family and friends with your culinary skills.
Reviews
I recently tried the recipe for Broiled Burgers with SPAM and was pleasantly surprised by how delicious they turned out. The combination of the SPAM and other ingredients created a unique and flavorful burger that was unlike anything I had tasted before. The SPAM added a salty and slightly smoky flavor to the burger, while the other ingredients helped to balance out the overall taste. The burgers were easy to make and cooked quickly under the broiler, making them a convenient option for a quick and tasty meal.
The texture of the broiled burgers was also impressive. They were juicy and tender, with a nice crispness on the outside from being cooked under the broiler. The SPAM added a nice chewiness to the burgers, which I really enjoyed. The combination of textures added an interesting element to the overall eating experience.
I also appreciated how versatile this recipe was. While I followed the recipe exactly the first time I made it, I can already imagine a variety of ways to customize the broiled burgers to suit different tastes. Adding different toppings or spices could completely change the flavor profile of the burgers, making them a great option for experimenting in the kitchen.
Overall, I was very happy with my experience cooking and tasting the Broiled Burgers with SPAM. They were easy to make, packed with flavor, and had a great texture. Whether you’re a fan of SPAM or just looking for a unique twist on a classic burger, I highly recommend giving this recipe a try.
As someone who loves exploring new recipes and flavors, I was intrigued to try the Broiled Burgers with SPAM. The combination of broiled burgers and SPAM seemed unusual, but I was excited to give it a try.
I followed the recipe instructions carefully, shaping the ground meat mixture into burger patties and topping each patty with a slice of SPAM before broiling them. The aroma that filled my kitchen as they cooked was mouthwatering.
Once the burgers were ready, I couldn’t wait to take my first bite. The SPAM added a unique and savory flavor to the burger, giving it an extra layer of richness. The broiling process helped to crisp up the SPAM and added a delicious charred flavor to the burger patties.
I was pleasantly surprised by how well the flavors of the broiled burgers and SPAM complemented each other. The combination was unexpected but worked surprisingly well. I would definitely recommend giving these Broiled Burgers with SPAM a try, especially if you’re looking to add a twist to your regular burger recipe. It’s a delightful and flavorful alternative!
I recently tried the recipe for Broiled Burgers with SPAM and I have to say, it was absolutely delicious. The combination of the SPAM and the burger patty created a unique and flavorful taste that I haven’t experienced before.
The first thing that caught my attention was how easy it was to prepare the burgers. The recipe provided clear instructions and the ingredients were easily accessible. I simply mixed the ground beef with the diced SPAM, along with some onions, garlic, and spices. Forming the patties was a breeze and they held together perfectly on the grill.
Once the burgers were cooked and ready to be enjoyed, I was pleasantly surprised by their taste. The SPAM added a unique smoky and savory flavor to the burger, enhancing the overall experience. The texture of the SPAM mixed with the juicy burger patty provided a perfect balance that kept me coming back for more.
Overall, I highly recommend trying the Broiled Burgers with SPAM recipe. It’s a simple yet satisfying dish that is sure to please your taste buds. Whether you’re a fan of SPAM or looking to try something new, this recipe is definitely worth a try. Give it a go and I’m sure you won’t be disappointed!
I recently tried the recipe for Broiled Burgers with SPAM, and I have to say, I was pleasantly surprised. I had never thought of using SPAM in a burger before, but it turned out to be delicious. The SPAM added a unique salty and savory flavor to the burger, and it was a nice change from the usual beef patty.
The recipe was simple to follow and required minimal ingredients, which was a plus. I just mixed ground beef with chopped SPAM, breadcrumbs, Worcestershire sauce, and a few spices. The mixture held together well and formed into patties easily. I then broiled the patties in the oven until they were cooked through and slightly charred on the outside. The result was a juicy and flavorful burger that exceeded my expectations.
I also appreciated how versatile this recipe was. I could easily customize the toppings and condiments to my liking. I decided to go with classic cheese, lettuce, and tomato, but I can imagine adding some grilled onions or avocado would be delicious as well. Overall, I would definitely recommend trying the Broiled Burgers with SPAM recipe if you’re looking for a unique twist on a classic burger. It’s quick, easy, and definitely satisfies the taste buds.
I recently tried the recipe for Broiled Burgers with SPAM and I was pleasantly surprised by how delicious they turned out. The combination of the SPAM and the other ingredients created a flavorful and satisfying burger.
The first thing that caught my attention was how easy it was to prepare the burger patties. The SPAM provided a convenient and tasty base for the patties, and I appreciated how quickly they cooked. The broiling method gave the burgers a nice char and added texture, making them feel like a restaurant-quality dish.
As for the taste, the SPAM added a unique and savory flavor to the burgers. It was slightly salty but not overpowering, and it complemented the other ingredients perfectly. The addition of cheese, lettuce, and tomato added freshness and balance to the dish.
I would highly recommend trying these Broiled Burgers with SPAM. They are a fun and tasty twist on traditional burgers, and they are sure to impress your family and friends. So give them a try and enjoy a delicious and satisfying meal!
I recently tried the recipe for Broiled Burgers with SPAM, and I have to say, I was pleasantly surprised! I was a bit skeptical at first, as I had never thought of using SPAM in a burger before, but it turned out to be a delicious and unique twist on a classic dish.
The recipe was easy to follow, and the ingredients were simple and affordable. I loved how the salty and savory flavor of the SPAM complemented the other ingredients in the burger. The SPAM added a richness and depth of flavor that you don’t typically find in a traditional beef burger.
The broiling method used in this recipe resulted in a juicy and flavorful burger with a nice charred exterior. The SPAM stayed nice and crispy on the outside, while remaining tender on the inside. I also appreciated that the recipe included options for toppings and condiments, allowing me to customize my burger to my liking.
Overall, I would highly recommend giving Broiled Burgers with SPAM a try. It’s a fun and tasty twist on a classic dish that is sure to be a hit with burger lovers. Whether you’re a fan of SPAM or just looking to try something new, this recipe is definitely worth a shot!
