Butter oat prawn, also known as cereal prawns, is a popular dish in Singaporean cuisine. This delectable seafood dish features crispy prawns coated in a savory and buttery oat mixture. The combination of flavors and textures in butter oat prawn makes it a favorite among locals and tourists alike.
To make butter oat prawn, the prawns are first marinated in a mixture of soy sauce, oyster sauce, and garlic. They are then coated in a seasoned flour mixture and deep-fried until golden and crispy. The highlight of the dish is the oat mixture, which is made by toasting oats in butter until fragrant and crispy. The buttery oats are then tossed with curry leaves, chili padi, and sugar, adding a wonderful aroma and a hint of spiciness to the dish.
Butter oat prawn is a dish that combines the best of both worlds – the sweetness of prawns and the crunchiness of oats. This dish is a celebration of Singaporean flavors and is commonly found in seafood restaurants and hawker centers across the country. It is often served as an appetizer or as part of a multi-course meal.
One of the reasons why butter oat prawn is so popular is its unique combination of flavors and textures. The sweetness of the prawns pairs perfectly with the savory and buttery oat mixture, creating a harmonious balance of tastes. The oats add a delightful crunch to each bite, while the aromatic curry leaves and chili padi add a touch of spiciness and fragrance to the dish. The result is a dish that is both satisfying and addictive.
Description of the product
Butter Oat Prawn, also known as Cereal Prawns, is a popular seafood dish that originated from Singapore. It is made by coating fresh prawns in a mixture of butter, oats, and various spices, and then frying them until they turn golden brown. The dish is known for its crispy and savory taste, with a hint of sweetness from the oats.
The preparation of Butter Oat Prawn involves several steps. First, the prawns are cleaned and deveined, leaving the tails intact. Then, a mixture of melted butter, minced garlic, and curry leaves is heated in a pan. The prawns are added to the pan and cooked until they turn pink. Next, rolled oats and a pinch of salt and sugar are added to the pan, and everything is stirred well to ensure that the oats are evenly coated with the butter mixture. The prawns are fried further until the oats turn crispy. Finally, the dish is garnished with sliced red chilies and spring onions before serving.
Important note: It is important to ensure that the prawns are fresh and of high quality to achieve the best taste and texture. Additionally, the amount of oats used can be adjusted according to personal preference – more oats can be added for a thicker and crunchier coating, while less oats can be used for a lighter and crispier texture.
Recipe Preparation:
- Clean and devein the prawns, leaving the tails intact.
- In a pan, melt butter and add minced garlic and curry leaves.
- Add the prawns to the pan and cook until they turn pink.
- Add rolled oats, salt, and sugar to the pan and stir well.
- Fry the prawns until the oats turn crispy and golden brown.
- Garnish with sliced red chilies and spring onions.
- Serve and enjoy!
Ingredients:
- Fresh prawns
- Butter
- Minced garlic
- Curry leaves
- Rolled oats
- Salt
- Sugar
- Sliced red chilies (for garnish)
- Spring onions (for garnish)
| Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|
| 250 calories | 14g | 20g | 12g |
Benefits of Butter Oat Prawn
Butter Oat Prawn is a popular dish in many Asian cuisines, known for its unique combination of flavors and textures. This dish consists of prawns that are coated in a butter oat mixture and then fried to perfection. While it may be considered a indulgent treat, Butter Oat Prawn also provides several benefits.
- Source of Protein: Prawns are a rich source of high-quality protein, which is essential for the growth and repair of cells in the body. Consuming an adequate amount of protein can also help to maintain muscle mass and support weight management.
- Rich in Omega-3 Fatty Acids: Prawns are also a good source of omega-3 fatty acids, which are important for brain health and reducing inflammation in the body. Omega-3 fatty acids have been linked to a reduced risk of heart disease and may also help improve cognitive function.
- Good Source of Minerals: Prawns are packed with important minerals like zinc, selenium, and iron. These minerals play a vital role in maintaining a healthy immune system, promoting wound healing, and supporting the production of red blood cells.
Incorporating Butter Oat Prawn into your diet can be a delicious way to enjoy the benefits of these nutrients.
However, it’s important to keep portion sizes in mind and enjoy Butter Oat Prawn as part of a balanced diet. While this dish offers various nutritional benefits, it is also relatively high in calories and fat due to the butter and frying process. As with any indulgent food, moderation is key to maintaining a healthy lifestyle.
Delicious and Crispy Texture
The Butter Oat Prawn, also known as Cereal Prawns, is a popular and delicious dish that is loved for its unique combination of flavors and textures. One of the standout features of this dish is its crispy texture, which adds an irresistible crunch to every bite.
The prawns are first coated in a batter and then deep-fried until they turn golden brown and crispy. This creates a delightful contrast between the crunchy exterior and the tender, succulent flesh of the prawns. The addition of oats and cereal in the batter further enhances the texture, adding a subtle nuttiness and extra crispiness to the prawns.
- The crispy texture of the Butter Oat Prawn is achieved through a two-step cooking process: coating the prawns in a batter and deep-frying them.
- The batter, made with a mixture of flour, eggs, and seasonings, creates a crunchy outer layer when deep-fried.
- The oats and cereal added to the batter provide an extra layer of texture, creating a unique and delicious combination of crispiness.
The crispy texture of the Butter Oat Prawn is a result of the deep-frying process, which creates a golden brown and crunchy exterior. The addition of oats and cereal adds an extra layer of texture, making it a delightfully crispy dish.
In addition to the texture, the crispy coating also helps to seal in the natural juices of the prawns, keeping them moist and flavorful. This ensures that each bite is not only crispy but also juicy and packed with flavor. The combination of the crispy texture and the succulent prawns makes the Butter Oat Prawn a truly irresistible dish.
Overall, the delicious and crispy texture of the Butter Oat Prawn is a key element that sets it apart from other prawn dishes. Whether you’re a fan of seafood or just looking for a tasty and satisfying meal, this dish is sure to impress with its unique combination of flavors and textures.
Rich in Flavor
Butter Oat Prawn, also known as Cereal Prawns, is a popular dish in Singapore that is known for its rich and flavorful taste. The dish is made by deep-frying fresh prawns coated in a mixture of butter, oats, and various spices. The combination of the crispy and fragrant oats with the succulent prawns creates a unique and delicious flavor that is sure to satisfy your taste buds.
One of the key factors that make Butter Oat Prawn rich in flavor is the use of butter. The butter adds a rich and creamy taste to the dish, enhancing the overall flavor. The oats, on the other hand, provide a crunchy texture and a subtle nutty flavor that complements the prawns perfectly. The spices and seasonings used, such as garlic, chili, and curry leaves, add depth and complexity to the dish, making it a delectable and satisfying meal.
“The combination of the crispy and fragrant oats with the succulent prawns creates a unique and delicious flavor.”
- The use of butter adds a rich and creamy taste to the dish.
- The oats provide a crunchy texture and a subtle nutty flavor.
- The spices and seasonings add depth and complexity to the dish.
| Ingredients | Instructions |
|---|---|
| Fresh prawns | 1. Clean and devein the prawns |
| Butter | 2. Melt the butter in a pan |
| Oats | 3. Add the oats and cook until golden brown |
| Spices and seasonings | 4. Add the spices and seasonings and stir well |
| 5. Add the prawns and cook until they turn pink and crispy | |
| 6. Serve hot and enjoy! |
Cooking Butter Oat Prawn (Cereal Prawns)
If you want to learn how to cook Butter Oat Prawn, you’re in for a treat! This popular dish from Singapore combines the rich flavors of butter, oats, and prawns to create a delicious and crispy seafood dish. Here is a step-by-step guide on how to make this mouthwatering dish:
- Start by marinating the prawns. In a bowl, mix together soy sauce, oyster sauce, and cornstarch. Add the prawns and toss them well to coat. Let the prawns marinate for at least 30 minutes.
- Next, prepare the oat mixture. In a separate bowl, mix together oats, flour, salt, and curry leaves. Set aside.
- In a wok or frying pan, heat up some oil over medium heat. Add the prawns, along with the marinade, and stir-fry until the prawns turn pink and are cooked through. Remove the prawns from the wok and set aside.
- In the same wok, melt butter over medium heat. Add garlic and curry leaves, and sauté until fragrant.
- Add the oat mixture to the wok and stir-fry until the oats turn golden brown and crispy.
- Return the cooked prawns to the wok and toss them well with the oat mixture. Make sure the prawns are evenly coated with the oats and butter.
Tip: To make the prawns extra crispy, you can deep-fry them before tossing them with the oat mixture.
And there you have it! A delicious and savory Butter Oat Prawn dish that is sure to impress your family and friends. Serve it hot with steamed rice or as a stand-alone appetizer. Enjoy!
Preparation and Marination of Butter Oat Prawn (Cereal Prawns)
To prepare Butter Oat Prawn, you will need fresh prawns, oats, butter, curry leaves, chili padi (bird’s eye chili), garlic, and salt. The first step is to clean and devein the prawns, removing the head and shells while keeping the tail intact. This can be done by making a small cut along the back of the prawn and removing the black vein. Once the prawns are cleaned, pat them dry with a paper towel or kitchen towel.
Next, prepare the marination mixture by melting butter in a pan over medium heat. Add the crushed garlic, curry leaves, and chili padi to the pan, and cook until fragrant. Then, add the prawns to the pan and stir-fry for a few minutes until they turn pink and are cooked through. Remove the prawns from the pan and set them aside.
In a separate pan, melt some butter over medium heat. Add the oats to the pan and stir-fry until they turn golden brown and crispy. Take care not to burn the oats. Once the oats are crispy, return the cooked prawns to the pan and toss them together with the oats.
To enhance the flavor of the Butter Oat Prawn, you can add a pinch of salt to taste. The oats will provide a crunchy and slightly sweet coating to the prawns, while the butter and spices infuse them with a rich and aromatic flavor. This dish is often served as an appetizer or as part of a seafood feast, and it is best enjoyed when the prawns are still hot and crispy.
