The Chicken and Broccoli Braid is a delicious and visually impressive dish that is perfect for a family dinner or special occasion. It combines tender chicken, crisp broccoli, and creamy cheese in a flaky crescent roll braid. The result is a savory filling wrapped in a golden brown pastry. This recipe is easy to make and can be customized with your favorite seasonings and spices.
The star of this dish is the chicken, which is cooked until juicy and tender. The broccoli adds a fresh and vibrant element to the filling, while the cheese provides a creamy and gooey texture. The crescent roll dough is buttery and flaky, making it the perfect vehicle to hold all the delicious fillings together. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe to be simple and straightforward. It’s a crowd-pleaser that will have everyone asking for seconds.
Ingredients
The chicken and broccoli braid recipe requires a variety of fresh ingredients including:
- 2 boneless, skinless chicken breasts – cooked and shredded
- 1 cup broccoli florets – steamed and chopped
- 1 cup cheddar cheese – shredded
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 cloves garlic – minced
- 1 teaspoon dried dill
- Salt and pepper to taste
- 1 package refrigerated crescent roll dough
- 1 egg – beaten (for egg wash)
These ingredients will create a delicious and flavorful filling for the braid. The chicken and broccoli provide a hearty base, while the cheddar cheese adds a creamy and cheesy element. The mayonnaise, sour cream, Dijon mustard, garlic, dried dill, salt, and pepper combine to create a tangy and savory sauce. Finally, the crescent roll dough serves as the flaky and buttery crust for the braid.
Recipe Steps:
To make chicken and broccoli braid, follow these simple steps:
- In a large skillet, cook chicken and chopped onions until the chicken is no longer pink.
- Add chopped broccoli and continue cooking until broccoli is tender-crisp.
- Roll out the bread dough into a large rectangle and transfer it to a greased baking sheet.
- Spread cream cheese mixture down the center third of the dough.
- Spoon chicken and broccoli mixture over the cream cheese.
- Cut dough into strips on either side of the filling.
- Fold the strips over the filling, alternating sides to create a braid pattern.
- Brush the dough with an egg wash and sprinkle with sesame seeds.
- Bake in a preheated oven until the dough is golden brown and cooked through.
- Serve the chicken and broccoli braid warm and enjoy!
Tips from professional chefs for making Chicken and Broccoli Braid
When preparing Chicken and Broccoli Braid, professional chefs recommend the following tips to ensure a delicious and visually appealing dish:
- Use boneless, skinless chicken breasts for the filling. These are easier to work with and provide a lean and tender meat base for the braid.
- Pre-cook the chicken before assembling the braid. This ensures that the chicken is fully cooked and prevents any raw meat juices from seeping into the bread dough.
- Season the chicken with a blend of spices and herbs before cooking. This adds flavor to the filling and enhances the overall taste of the dish. Some popular seasonings for the chicken include garlic powder, paprika, oregano, and thyme.
- Blanch the broccoli before adding it to the filling. This helps to soften the broccoli florets and ensures that they cook evenly in the braid. It also helps to retain the bright green color of the vegetable.
- When assembling the braid, be sure to leave some space between the strips of bread dough to allow for rising during baking. This prevents the braid from becoming too dense and ensures that the interior is fully cooked.
By following these tips, you can create a delicious and beautiful Chicken and Broccoli Braid that is sure to impress your guests.
Reviews
I recently tried the Chicken and Broccoli Braid recipe and it was absolutely delicious! The combination of tender chicken, flavorful broccoli, and creamy cheese, all wrapped in a flaky pastry, made for a satisfying and comforting meal. The recipe was easy to follow and the end result looked impressive, as if I had spent hours in the kitchen. It was a hit with my family and they couldn’t get enough of it.
The braid itself was beautifully golden and perfectly crispy on the outside, while the inside was filled with a scrumptious mixture of seasoned chicken and sautéed broccoli. The flavors complemented each other perfectly, and the addition of cheese added a delightful creaminess to the dish. It was like a gourmet version of a chicken pot pie, but with a fun twist.
I also enjoyed the fact that this recipe allowed for some customization. I added some diced onions and garlic to the filling to give it an extra kick of flavor, and it turned out wonderfully. The recipe was versatile enough to accommodate different tastes and dietary restrictions. Overall, I highly recommend trying the Chicken and Broccoli Braid recipe if you’re looking for a tasty and impressive dish that will please both your taste buds and your guests.
I recently tried the Chicken and Broccoli Braid recipe, and I must say it exceeded my expectations. The combination of tender chicken and flavorful broccoli in a golden, flaky crust was absolutely delicious. The recipe was easy to follow, and the end result looked as good as it tasted.
The chicken was cooked to perfection, juicy and full of flavor. The broccoli added a nice crunch and freshness to the dish. The crust was buttery and crisp, making every bite a delightful experience. I also loved the way the braid looked when it came out of the oven – it was an impressive centerpiece for our family dinner.
This recipe is not only delicious but also a great way to incorporate healthy ingredients into your meal. The chicken and broccoli provide a good source of protein and vitamins, making it a nutritious choice. It’s a versatile dish that can be enjoyed on its own or paired with a side salad or steamed vegetables.
I highly recommend trying the Chicken and Broccoli Braid recipe. It’s a crowd-pleaser that will impress your guests and satisfy even the pickiest eaters. The combination of tender chicken, crunchy broccoli, and buttery crust is simply irresistible. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to be a hit!
The Chicken and Broccoli Braid recipe is absolutely amazing! As someone who enjoys cooking and trying out new recipes, I was excited to give this one a go. The combination of chicken and broccoli is a classic pairing that never disappoints, and this recipe takes it to the next level.
The braid itself is not only visually appealing, but it also adds a wonderful texture to the dish. The chicken is cooked to perfection, tender and juicy, while the broccoli adds a fresh and crunchy element. The filling is packed with flavor, thanks to the combination of garlic, onions, and a generous amount of cheese. It’s a perfect blend of savory and cheesy goodness!
What I love about this recipe is that it’s not only delicious but also relatively simple to make. The dough comes together easily, and the instructions are clear and easy to follow. The end result is a beautiful and impressive dish that is sure to impress any dinner guests.
I highly recommend the Chicken and Broccoli Braid recipe to anyone looking for a tasty and satisfying meal. It’s a crowd-pleaser that will have everyone coming back for seconds. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a winner!
I recently tried the Chicken and Broccoli Braid recipe, and it turned out to be absolutely delicious. The combination of the tender, juicy chicken with the crisp broccoli was simply perfect. The braid itself looked impressive and made for a great centerpiece on the dining table.
The recipe was easy to follow, and the ingredients were readily available. I appreciated that the recipe included specific measurements for the chicken and broccoli, ensuring that the flavors were balanced. The addition of cheese and spices elevated the dish to another level, adding a rich and savory taste.
I especially loved the presentation of the dish. The braided pastry with the golden crust was visually appealing and made the whole dish look appetizing. Each bite was a burst of flavors, with the chicken and broccoli complementing each other perfectly. The seasoning was spot-on, not overpowering the natural taste of the ingredients.
Overall, I highly recommend trying the Chicken and Broccoli Braid recipe. It is a crowd-pleaser and a great dish to serve for a special occasion or a family dinner. The flavors, presentation, and ease of preparation make this dish a winner in my book. I will definitely be making it again in the future!
I recently tried the Chicken and Broccoli Braid and I was really impressed with the results. The recipe was easy to follow and the end product turned out delicious. The combination of chicken and broccoli worked really well together and the braid presentation made it look even more appetizing.
The chicken was tender and juicy, and the broccoli added a nice crunch and freshness to the dish. I also loved the creamy sauce that was used to bind everything together. It was flavorful without being overpowering, allowing the natural tastes of the chicken and broccoli to shine through.
The braid itself was not only visually appealing but also added a nice texture to each bite. The dough was perfectly baked, golden and flaky, providing a satisfying contrast to the filling. It held everything together nicely and made the dish feel more complete and substantial.
I would definitely recommend the Chicken and Broccoli Braid to anyone looking to impress their guests or simply enjoy a delicious and wholesome meal. It’s a great way to incorporate chicken and vegetables into your diet in a tasty and creative way. I will definitely be making this recipe again in the future!
I recently tried the Chicken and Broccoli Braid recipe, and I must say, it exceeded all my expectations. The combination of tender chicken, perfectly cooked broccoli, and a flaky pastry crust was simply heavenly. The flavors blended together harmoniously, creating a beautiful balance of savory and slightly sweet notes.
The preparation was a breeze, thanks to the clear and concise instructions provided. I appreciated how the recipe provided options for customization, allowing me to add my favorite herbs and spices to enhance the dish even further. The final result was a visually stunning braid that was not only delicious but also perfect for serving at special occasions or as a centerpiece for a dinner party.
The Chicken and Broccoli Braid was a big hit among my family and friends. They couldn’t stop complimenting the dish and asking for the recipe. The presentation alone was enough to impress everyone, and each bite was met with delight. I especially loved how the pastry baked to a golden brown, giving it a satisfying crunch that contrasted beautifully with the juicy chicken and tender broccoli.
I highly recommend trying the Chicken and Broccoli Braid recipe. It’s a versatile dish that can be enjoyed as a main course or even as an appetizer. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and become a staple in your repertoire. Give it a try, and you won’t be disappointed!
