Delicious Chicken Breasts Supreme Recipe

Chicken Breasts Supreme

The Chicken Breasts Supreme is a delicious and easy to prepare recipe that is perfect for a quick weeknight dinner. With its tender and juicy chicken breasts, creamy sauce, and flavorful ingredients, this dish is sure to impress your family and friends. The recipe combines simple ingredients like boneless, skinless chicken breasts, mushrooms, onions, garlic, and heavy cream to create a rich and indulgent sauce that pairs perfectly with the chicken. This recipe is versatile and can be customized to your taste with the addition of herbs and spices, making it a go-to dish for any occasion.

To prepare this mouthwatering dish, start by sautéing the mushrooms, onions, and garlic in a skillet until they are soft and fragrant. Then, remove them from the skillet and set them aside. In the same skillet, cook the chicken breasts until they are golden brown on both sides. Once the chicken is cooked, remove them from the skillet and set them aside as well. Next, return the sautéed vegetables to the skillet and add the heavy cream, along with any herbs and spices of your choice. Allow the sauce to simmer until it thickens slightly. Finally, return the cooked chicken breasts to the skillet and let them simmer in the sauce for a few more minutes to absorb all the flavors. Serve the chicken breasts supreme with your favorite sides, such as steamed vegetables or mashed potatoes, and enjoy a truly satisfying meal.


The Chicken Breasts Supreme recipe calls for a variety of flavorful ingredients that come together to create a delicious and satisfying dish. Here are the main ingredients you’ll need:

  1. Chicken breasts: This recipe calls for boneless, skinless chicken breasts, which are lean, tender, and perfect for grilling or baking.
  2. Butter: Butter is used to cook the chicken breasts and adds richness and flavor to the dish.
  3. Onion: Finely chopped onion is sautéed with the chicken breasts to infuse them with flavor.
  4. Mushrooms: Sliced mushrooms add a delicious earthy flavor and texture to the dish.
  5. Flour: Flour is used to coat the chicken breasts before cooking, which helps to seal in moisture and create a golden crust.
  6. Chicken broth: Chicken broth is the base for the creamy sauce that accompanies the chicken breasts.
  7. Heavy cream: Heavy cream is added to the chicken broth to create a rich and velvety sauce.
  8. White wine: A splash of white wine brightens up the flavors of the dish and adds complexity to the sauce.
  9. Garlic: Minced garlic is used to add a savory kick and depth of flavor to the sauce.
  10. Parsley: Fresh parsley is sprinkled on top of the finished dish for a burst of freshness and color.

With these ingredients, you’ll be able to create a Chicken Breasts Supreme dish that will impress your family and friends with its delicious flavors and creamy sauce.

Recipe: Chicken Breasts Supreme

Preparing Chicken Breasts Supreme is a simple and delicious way to enjoy a flavorful meal. Follow these step-by-step instructions to create a dish that will impress your family and friends.

  1. Ingredients: Gather the necessary ingredients for Chicken Breasts Supreme, including boneless chicken breasts, mushrooms, garlic, heavy cream, white wine, butter, salt, and pepper.
  2. Sauté the Chicken: In a large skillet, melt butter over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sauté the chicken until it is browned on both sides, about 5 minutes per side.
  3. Cook the Mushrooms: Remove the chicken from the skillet and set it aside. In the same skillet, add sliced mushrooms and minced garlic. Cook the mushrooms until they are tender and golden brown.
  4. Deglaze the Pan: Pour white wine into the skillet and scrape the bottom to release any browned bits. Allow the wine to simmer for a few minutes until it reduces slightly.
  5. Add Cream and Simmer: Pour heavy cream into the skillet and stir it into the mushroom mixture. Bring the sauce to a simmer and cook for about 5 minutes until it thickens slightly.
  6. Return Chicken and Serve: Place the chicken breasts back into the skillet and cook for another 5-10 minutes, or until they are cooked through. Serve the Chicken Breasts Supreme hot, garnished with fresh herbs if desired.

By following these easy steps, you can create a delicious Chicken Breasts Supreme dish that will leave everyone wanting more.

Tips from Professional Chefs for making Chicken Breasts Supreme

When it comes to making Chicken Breasts Supreme, professional chefs have a few tips to ensure that the dish turns out perfectly. First and foremost, it is important to properly season the chicken breasts. This can be done by using a combination of salt, pepper, and any additional spices or herbs of choice. Rubbing the seasoning onto the chicken and allowing it to sit for at least 30 minutes before cooking will help infuse the flavors into the meat.

Another tip from professional chefs is to pound the chicken breasts to an even thickness. This not only helps the chicken cook more evenly, but it also tenderizes the meat, resulting in a more flavorful and juicy dish. To pound the chicken, place it between two pieces of plastic wrap and use a meat mallet or rolling pin to gently flatten it until it reaches the desired thickness.

Lastly, professional chefs recommend using a combination of cooking methods to achieve the best results. Starting with a hot skillet to sear the chicken on both sides creates a nice crust and locks in the juices. Once seared, transferring the chicken to a preheated oven allows it to finish cooking evenly without drying out. Using a meat thermometer is another helpful tip to ensure that the chicken is cooked to the proper internal temperature of 165°F (74°C).


I recently tried the Chicken Breasts Supreme recipe and I must say, it exceeded my expectations. The dish was packed with flavor and the chicken was cooked to perfection. The combination of the creamy sauce and the tender chicken breasts made for a truly indulgent meal.

The recipe itself was easy to follow, with clear instructions and readily available ingredients. I appreciated the simple yet effective seasoning, which enhanced the natural taste of the chicken. The addition of garlic and herbs added a nice aromatic touch to the dish.

One of the highlights of this recipe was the creamy sauce. It had a rich and velvety texture that complemented the chicken perfectly. The sauce had a hint of tanginess, which balanced out the richness and added a depth of flavor to the dish. It was so delicious that I found myself going back for more!

The Chicken Breasts Supreme was definitely a hit with my family. The dish was hearty and satisfying, and it left us craving for more. I would highly recommend this recipe to anyone looking for a delicious and wholesome meal.

I recently tried the “Chicken Breasts Supreme” recipe and I must say, it was absolutely delicious! The chicken breasts were tender and juicy, with a wonderful combination of flavors. The recipe called for a creamy mushroom sauce, which was rich and velvety, adding a beautiful depth of flavor to the dish. The dish was also complemented by the addition of Parmesan cheese and breadcrumbs, creating a crispy and flavorful crust on top of the chicken. Overall, this recipe exceeded my expectations and I would highly recommend it to anyone looking for a tasty and satisfying meal.

What I loved most about the “Chicken Breasts Supreme” recipe was how easy it was to prepare. The ingredients were simple and easy to find, and the instructions were clear and easy to follow. I appreciated that the recipe included suggestions for side dishes to pair with the chicken, as it helped me plan a well-rounded meal. The cooking process was straightforward and didn’t require much time or effort. I also appreciated how versatile the recipe was – I could see myself experimenting with different herbs and spices to give it a unique twist. All in all, this recipe is a winner in my book!

Lastly, I want to mention the presentation of the dish. The “Chicken Breasts Supreme” looked absolutely stunning on the plate. The golden brown crust on top of the chicken breasts was a sight to behold, and the rich, creamy mushroom sauce added a touch of elegance to the dish. I served it with roasted potatoes and steamed vegetables, which added color and vibrancy to the overall presentation. Whether you’re looking to impress guests or simply treat yourself to a delicious homemade meal, the “Chicken Breasts Supreme” recipe is a must-try. I can’t wait to make it again!

I recently tried the Chicken Breasts Supreme recipe and I was absolutely blown away by how delicious it turned out. The flavors were perfectly balanced, and the chicken was cooked to perfection. The recipe called for marinating the chicken in a mixture of lemon juice, garlic, and herbs before pan-searing it, which gave it a wonderful tangy and aromatic flavor. The sauce made from cream, white wine, and chicken broth was rich and creamy, complementing the chicken beautifully.

The dish was also incredibly easy to prepare. The recipe provided clear instructions, and all the ingredients were readily available at my local grocery store. I appreciated that the recipe included precise measurements and cooking times, which made it foolproof. The chicken breasts were tender and juicy, and the sauce was flavorful without being too heavy.

I highly recommend the Chicken Breasts Supreme recipe to anyone looking to impress their dinner guests or simply enjoy a flavorful and elegant meal at home. It’s a versatile dish that can be paired with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is sure to delight and satisfy your taste buds.

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