Chicken Enchiladas with Creamy Green Chile Sauce is a delicious and easy-to-make Mexican dish. These enchiladas are made with tender chicken, wrapped in soft tortillas, and smothered in a creamy green chile sauce. The combination of flavors and textures makes this dish a favorite among both kids and adults.
The key to making these enchiladas is to start with cooked and shredded chicken. You can use leftover rotisserie chicken or cook chicken breasts specifically for this recipe. The chicken is then mixed with onions, garlic, and spices, and rolled up in tortillas. The enchiladas are placed in a baking dish and topped with a creamy green chile sauce, made with green chiles, sour cream, and chicken broth. After baking in the oven, the enchiladas come out hot and bubbly, with a slightly spicy and tangy flavor.
Ingredients
The key ingredients for Chicken Enchiladas with Creamy Green Chile Sauce are:
- 2 cups shredded cooked chicken
- 12 corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1 can (4 ounces) diced green chilies
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 1/2 cup diced tomatoes
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
These ingredients form the foundation of the dish, providing the flavors and textures that make it a favorite among Mexican cuisine enthusiasts. The shredded cooked chicken is the main protein component, while the corn tortillas serve as the base for the enchiladas. The combination of Monterey Jack cheese, diced green chilies, fresh cilantro, onion, and garlic adds depth and complexity to the dish. The creamy green chile sauce is made with sour cream, chicken broth, diced tomatoes, lime juice, ground cumin, chili powder, salt, and black pepper, bringing a tangy and slightly spicy flavor to the enchiladas.
Steps for Making Chicken Enchiladas with Creamy Green Chile Sauce
To make Chicken Enchiladas with Creamy Green Chile Sauce, follow these easy steps:
- Preheat the oven to 375 degrees Fahrenheit and grease a baking dish.
- In a large skillet, heat olive oil over medium heat and sauté diced onion and minced garlic until softened.
- Add diced chicken breast to the skillet and cook until cooked through.
- In a separate saucepan, melt butter and whisk in flour to make a roux.
- Add chicken broth and whisk until thickened.
- Stir in sour cream, diced green chiles, chopped cilantro, cumin, and salt to the saucepan. Cook until heated through.
- Spread a spoonful of the creamy green chile sauce on the bottom of the greased baking dish.
- Take a tortilla and spoon some of the chicken and onion mixture onto the middle, then roll it up and place it seam side down in the baking dish.
- Repeat this process with the remaining tortillas and filling.
- Pour the remaining creamy green chile sauce over the enchiladas, then sprinkle shredded cheese on top.
- Cover the dish with foil and bake for about 20 minutes, or until heated through and cheese is melted.
- Garnish with chopped cilantro and serve hot.
These steps will result in delicious Chicken Enchiladas with Creamy Green Chile Sauce that are perfect for a family dinner or a gathering with friends. Enjoy!
Tips from professional chefs for making Chicken Enchiladas with Creamy Green Chile Sauce
Here are some expert tips from professional chefs to help you make the perfect Chicken Enchiladas with Creamy Green Chile Sauce:
- Use homemade chicken stock: To enhance the flavor of your enchiladas, it is recommended to use homemade chicken stock instead of store-bought. Homemade stock adds richness and depth to the dish, making it more flavorful. If you don’t have time to make your own stock, choose a high-quality store-bought option.
- Roast the green chiles: Instead of using canned green chiles, roasting fresh green chiles will elevate the flavor of your enchilada sauce. Char the chiles over an open flame or broil them in the oven until the skin is blistered and blackened. This step adds a smoky flavor and complexity to the sauce.
- Season the chicken generously: Seasoning the chicken well before cooking is crucial to ensure the enchiladas are flavorful. Rub a mixture of salt, black pepper, cumin, and garlic powder on the chicken for a well-balanced taste. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.
These tips will help you take your Chicken Enchiladas with Creamy Green Chile Sauce to the next level. Remember to taste and adjust the seasoning throughout the cooking process to ensure a delicious and well-balanced dish.
Reviews
I recently had the pleasure of making and tasting the Chicken Enchiladas with Creamy Green Chile Sauce recipe, and I have to say, it was absolutely delicious. The combination of tender chicken, flavorful green chile sauce, and melted cheese was a true delight for my taste buds.
The recipe was easy to follow and the ingredients were readily available. I appreciated how the recipe included step-by-step instructions and helpful tips, making it perfect for even a beginner cook like myself. The chicken was cooked to perfection, moist and juicy, and the green chile sauce added the perfect amount of tang and spice.
The creamy green chile sauce in particular was the highlight of the dish. It had a velvety smooth texture and a rich, mildly spicy flavor that complemented the chicken perfectly. The sauce was not too overpowering, allowing the other flavors to shine through. It added a wonderful depth of flavor to the dish and made it truly memorable.
I would highly recommend trying the Chicken Enchiladas with Creamy Green Chile Sauce recipe. It’s a crowd-pleaser and perfect for any occasion. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress. I can’t wait to make it again and share it with my loved ones!
I recently tried the Chicken Enchiladas with Creamy Green Chile Sauce recipe and I have to say it exceeded my expectations. The combination of tender chicken, flavorful green chile sauce, and melted cheese made for a truly delicious dish.
The recipe was easy to follow and the ingredients were readily available. I appreciated the fact that the instructions were clear and concise, making the cooking process smooth and hassle-free. The chicken turned out moist and flavorful, and the creamy green chile sauce added a tangy and slightly spicy kick to the enchiladas.
The end result was a plate of enchiladas that was not only visually appealing but also incredibly tasty. The blend of flavors from the chicken, sauce, and cheese was well-balanced, and each bite was a delightful explosion of taste. I would highly recommend this recipe to anyone who enjoys Mexican cuisine or wants to try something new and exciting.
I recently tried the Chicken Enchiladas with Creamy Green Chile Sauce recipe and I have to say, it was absolutely delicious. The flavors were perfectly balanced and the creamy sauce added a nice richness to the dish. The chicken was tender and flavorful, and the tortillas were soft and slightly crispy on the edges. The green chile sauce had just the right amount of heat, giving the dish a nice kick without overpowering the other flavors.
One thing I really loved about this recipe was how easy it was to make. The instructions were clear and easy to follow, and I was able to have the enchiladas on the table in no time. The ingredients were all readily available at my local grocery store, and I didn’t need any special equipment or hard-to-find spices. It was a simple and straightforward process that yielded fantastic results.
I would highly recommend the Chicken Enchiladas with Creamy Green Chile Sauce recipe to anyone looking for a delicious and satisfying meal. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. It’s a great way to enjoy the flavors of Mexican cuisine without spending hours in the kitchen. Give it a try – you won’t be disappointed!
I recently tried the Chicken Enchiladas with Creamy Green Chile Sauce recipe, and I have to say, it was absolutely delicious! The combination of tender chicken, spicy green chile sauce, and gooey melted cheese was simply mouthwatering. The recipe was easy to follow, with clear step-by-step instructions that made the preparation a breeze.
The star of the dish was definitely the creamy green chile sauce. It had just the right amount of heat, perfect for those who enjoy a little kick in their meals. The sauce complemented the chicken beautifully and added a burst of flavor to every bite. I also loved the fact that the recipe called for homemade enchilada sauce, as it felt more authentic and added an extra layer of richness to the dish.
The finished enchiladas were incredibly satisfying. The tortillas were soft and soaked in the flavorful sauce, while the cheese melted to perfection, creating a gooey and cheesy topping. Every bite was packed with flavor and had me going back for seconds!
I highly recommend trying the Chicken Enchiladas with Creamy Green Chile Sauce recipe. It’s a crowd-pleaser that will impress your family and friends. Whether you’re a fan of Mexican cuisine or simply looking for a delicious and easy-to-make dinner option, this recipe is sure to satisfy your taste buds. Give it a try, and I’m sure you won’t be disappointed!
I recently tried the Chicken Enchiladas with Creamy Green Chile Sauce recipe and I have to say, it was absolutely delicious. The combination of tender chicken, flavorful green chile sauce, and melted cheese made for a mouthwatering dish.
The recipe was straightforward and easy to follow. I loved how the chicken was seasoned with spices like cumin and smoked paprika before being cooked, which added a wonderful depth of flavor. The creamy green chile sauce was the star of the dish, though. It had just the right amount of heat from the green chiles and a tanginess from the sour cream that perfectly complemented the other ingredients.
The enchiladas assembled beautifully, with the tortillas soaking up the flavorful sauce and becoming soft and tender. The finished dish was topped with more cheese and baked until golden and bubbling. The aroma that filled my kitchen was simply incredible.
I served the enchiladas with a side of Mexican rice and a dollop of sour cream. The combination of flavors and textures was fantastic. Every bite was packed with savory, creamy, and slightly spicy goodness. It was a hit with my family and I will definitely be making this recipe again in the future.
I recently tried the Chicken Enchiladas with Creamy Green Chile Sauce recipe, and I must say, I was thoroughly impressed. The combination of flavors was absolutely delightful, and the dish itself was incredibly satisfying. The chicken was tender and succulent, and the creamy green chile sauce added a perfect level of heat and tanginess. The enchiladas were perfectly baked, with a crispy exterior and a gooey, melty cheese filling.
One of the things I loved most about this recipe is that it was fairly easy to prepare. The instructions were clear and concise, and the ingredients were readily available at my local grocery store. The recipe also called for plenty of spices and seasonings, which really enhanced the overall flavor of the dish. I also appreciated the fact that I was able to customize the level of spice to my liking, by adding more or less green chile sauce.
The final result was a plate of enchiladas that looked and tasted restaurant-quality. The presentation was lovely, with the vibrant green sauce drizzled over the top and a sprinkle of fresh cilantro. Each bite was a burst of flavors, with the chicken, cheese, and sauce blending together perfectly. I served the enchiladas with a side of Mexican rice and refried beans, and it made for a truly memorable meal.
Overall, I would highly recommend the Chicken Enchiladas with Creamy Green Chile Sauce recipe. It’s a dish that is sure to impress both family and friends, and it’s perfect for gatherings or special occasions. The flavors are bold and satisfying, and the recipe is easy enough for even novice cooks to tackle. You won’t be disappointed!
