Delicious Chicken Noodle Salad Recipe

Chicken Noodle Salad

The Chicken Noodle Salad is a healthy and refreshing dish that is perfect for summer. It is packed with protein from the chicken and fiber from the noodles and vegetables. This salad is easy to make and can be customized to include your favorite vegetables and flavors.

To make this Chicken Noodle Salad, you will need cooked chicken breast, cooked noodles, and a variety of colorful vegetables such as bell peppers, carrots, and cucumbers. The dressing for this salad is made with a combination of soy sauce, sesame oil, rice vinegar, and honey. These ingredients give the salad a savory and slightly sweet flavor.


The chicken noodle salad recipe requires a variety of fresh and flavorful ingredients that come together to create a delicious and satisfying dish. Here is a list of the key ingredients:

  1. Chicken breast: Grilled chicken breast is the star of the salad. It provides a lean source of protein and adds a savory flavor to the dish.
  2. Noodles: Thin or medium egg noodles are typically used in this recipe. They are cooked until al dente and help to give the salad its hearty base.
  3. Vegetables: A colorful assortment of fresh vegetables adds crunch and freshness to the salad. Common vegetables used include carrots, cucumbers, bell peppers, and red onions.
  4. Herbs: Fresh herbs like cilantro, mint, and basil elevate the flavor of the salad and add a refreshing aroma.
  5. Dressing: The dressing for the chicken noodle salad is typically made with a combination of ingredients like soy sauce, sesame oil, lime juice, garlic, and ginger. It brings all the flavors together and adds a tangy and savory element to the dish.
  6. Garnishes: Finally, the salad can be garnished with toppings like peanuts, sesame seeds, or crispy fried shallots for added texture and flavor.

With these key ingredients, you can create a tasty and satisfying chicken noodle salad that is perfect for a light lunch or dinner. The combination of grilled chicken, noodles, fresh vegetables, herbs, and a flavorful dressing make this salad a nutritious and delicious choice.

Step-by-step Instructions for Making Chicken Noodle Salad

To make a delicious chicken noodle salad, follow these simple steps:

  1. Boil water: Start by boiling a pot of water. Once the water is boiling, add the noodles of your choice and cook them according to the package instructions. Drain the noodles and set them aside to cool.
  2. Cook the chicken: While the noodles are cooking, you can cook the chicken. Heat a skillet over medium heat and add some olive oil. Season the chicken breast with salt and pepper, and cook it on each side until it is golden and cooked through. Remove the chicken from the skillet and let it cool before slicing it into strips.
  3. Prepare the dressing: In a small bowl, whisk together the ingredients for the dressing. You can use a combination of olive oil, soy sauce, lemon juice, honey, and minced garlic. Adjust the flavors to your liking, adding more lemon juice or honey if desired.

Now that you have cooked the noodles, chicken, and prepared the dressing, it’s time to assemble the salad. In a large bowl, combine the cooked noodles, sliced chicken, and your choice of fresh vegetables such as bell peppers, cucumbers, carrots, and spring onions. Pour the dressing over the salad and toss everything together until well coated.

Note: You can also add additional toppings or garnishes such as toasted sesame seeds, chopped peanuts, or fresh herbs like cilantro or basil for extra flavor and texture.

Once the salad is well mixed, let it sit in the refrigerator for at least 30 minutes to allow the flavors to blend together. Serve chilled and enjoy your homemade chicken noodle salad as a refreshing and satisfying meal!

Tips from Professional Chefs on Making Chicken Noodle Salad

When it comes to making a delicious chicken noodle salad, professional chefs have a few tips that can take your dish to the next level. Here are some expert suggestions to help you nail the recipe:

  1. Choose the right noodles: Opt for thin rice noodles or vermicelli to add a light and delicate texture to your salad. Cook them according to package instructions, making sure not to overcook.
  2. Marinate the chicken: To infuse the chicken with flavor, marinate it before cooking. A simple marinade of soy sauce, ginger, garlic, and sesame oil works wonders. Allow the chicken to marinate in the fridge for at least 30 minutes before grilling or pan-searing.
  3. Add a variety of vegetables: To make your chicken noodle salad more colorful and nutritious, include a variety of vegetables such as bell peppers, carrots, cucumbers, and bean sprouts. Julienne or thinly slice the vegetables for a crisp and refreshing bite.

By following these tips, you’ll be able to create a chicken noodle salad that is bursting with flavors, textures, and vibrant colors. Don’t be afraid to get creative and add your own twist to the recipe!


I recently tried the Chicken Noodle Salad recipe and I must say, it exceeded all of my expectations. The combination of tender chicken, crunchy vegetables, and flavorful dressing was simply delightful.

First and foremost, the chicken was perfectly cooked and seasoned. It was juicy and flavorful, and it added a nice protein component to the salad. The noodles were cooked to perfection, giving the salad a nice texture and making it more filling. The vegetables, including the carrots, cucumber, and bell peppers, added a refreshing crunch and a burst of color to the dish.

The dressing was the highlight of the salad. It was a perfect balance of tangy and sweet, with a hint of spice. The dressing tied all the flavors together and made the salad even more delicious. I especially enjoyed the hint of sesame oil, which added a nice depth of flavor to the overall dish.

Overall, I would highly recommend the Chicken Noodle Salad recipe to anyone looking for a healthy and satisfying meal. It is easy to make, full of flavor, and perfect for lunch or dinner. I will definitely be making this recipe again in the future.

The Chicken Noodle Salad is a delightful and refreshing dish that is perfect for those hot summer days. The combination of tender chicken, crunchy vegetables, and flavorful dressing makes this salad a winner in my book.

I was pleasantly surprised by how easy this recipe was to prepare. The chicken was cooked to perfection, juicy and flavorful. The vegetables added a nice crunch and freshness to the salad, while the noodles gave it a satisfying texture. The dressing was the perfect finishing touch, bringing all the flavors together.

One thing I really loved about this Chicken Noodle Salad is that it is versatile. I can enjoy it as a light lunch or dinner, or I can serve it as a side dish with grilled meat or fish. It is also a great option for a picnic or a potluck gathering.

In conclusion, I highly recommend trying the Chicken Noodle Salad. It is a delicious and easy-to-make dish that is perfect for any occasion. Give it a try, and you won’t be disappointed!

The Chicken Noodle Salad is absolutely delicious! As someone who enjoys cooking, I was pleasantly surprised by how simple and quick it was to prepare. The combination of tender chicken, crunchy vegetables, and flavorful noodles creates a satisfying and refreshing meal.

The chicken is cooked to perfection, with a juicy and flavorful taste. The vegetables add a nice crunch and freshness to the dish. I particularly enjoyed the mix of carrots, cucumber, and red pepper, which gave the salad a vibrant and colorful appearance. The noodles provide a satisfying and hearty texture, making it a complete and filling meal.

What I love about this recipe is that it is also customizable. You can add your own favorite vegetables or even some additional protein like shrimp or tofu. The dressing is light and tangy, complementing the flavors of the salad perfectly. It’s a healthy and refreshing option for those hot summer days or when you just want a light and satisfying meal.

In conclusion, the Chicken Noodle Salad is a winner in my book. It’s easy to make, packed with flavors, and offers a healthy and satisfying meal. Whether you’re a seasoned cook or just starting out in the kitchen, I would highly recommend giving this recipe a try. You won’t be disappointed!

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