Delicious Fruit Cocktail Squares Recipe

Fruit Cocktail Squares

Fruit Cocktail Squares is a delightful dessert that is perfect for any occasion. This sweet treat is made with a delicious combination of fruit cocktail, crushed pineapple, and maraschino cherries, which gives it a burst of flavor. The mixture is then combined with a simple batter and baked to perfection.

The result is a moist and fruity cake that is topped with a rich and creamy frosting. The sweetness of the fruit cocktail perfectly balances the tangy flavor of the pineapple and cherries, creating a dessert that is both refreshing and indulgent. Whether you are looking for a dessert to serve at a party or simply want to satisfy your sweet tooth, Fruit Cocktail Squares is sure to be a hit.


The fruit cocktail squares recipe requires the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1 can (15 ounces) fruit cocktail, undrained
  • 1 large egg, lightly beaten

The main ingredient in fruit cocktail squares is the fruit cocktail itself. It adds a sweet and fruity flavor to the squares. The recipe calls for a can of fruit cocktail, which is about 15 ounces in size. This can be found in the canned fruit section of the grocery store.

In addition to the fruit cocktail, the recipe also includes all-purpose flour, sugar, baking powder, salt, butter, and a large egg. These ingredients are used to create the base of the squares and provide structure and flavor. The flour, sugar, baking powder, and salt are combined to create the dry mixture, while the melted butter, fruit cocktail, and egg are combined to create the wet mixture. These two mixtures are then combined to form the batter for the squares.

Recipe Steps

To prepare Fruit Cocktail Squares, follow these step-by-step instructions:

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the flour, oats, brown sugar, baking soda, and salt. Cut in the butter using a pastry cutter or fork until the mixture is crumbly.
  3. Press half of the mixture into the bottom of the prepared baking dish to form the crust.
  4. In a separate bowl, mix the fruit cocktail, sugar, cornstarch, and lemon juice. Spread the fruit mixture evenly over the crust in the baking dish.
  5. Sprinkle the remaining crumb mixture over the fruit layer, pressing lightly to adhere.
  6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
  7. Remove from the oven and allow to cool before cutting into squares. Serve warm or at room temperature.

Enjoy your delicious Fruit Cocktail Squares!

Tips from professional chefs for making Fruit Cocktail Squares

When making Fruit Cocktail Squares, professional chefs recommend the following tips to ensure the best results:

  1. Use a high-quality fruit cocktail: It is important to choose a fruit cocktail that is of good quality, as this will greatly impact the taste of the dessert. Look for a fruit cocktail that is packed in natural juice and contains a variety of fruits for a more flavorful result.
  2. Properly drain the fruit cocktail: Before incorporating the fruit cocktail into the recipe, make sure to drain it well. Excess liquid can make the dessert soggy, so use a strainer or colander to remove as much liquid as possible.
  3. Add a touch of citrus: To enhance the flavors of the fruit cocktail squares, professional chefs often recommend adding a squeeze of citrus juice, such as lemon or lime, to the batter. This adds a subtle tanginess and brightness to the dessert.
  4. Use a parchment paper-lined baking dish: To ensure easy removal of the fruit cocktail squares and prevent sticking, line the baking dish with parchment paper. This will also make the squares easier to cut into neat portions.
  5. Allow for proper cooling and set time: After baking the fruit cocktail squares, it is important to allow them to cool completely before cutting into them. This will ensure that they set properly and hold their shape. If desired, refrigerate the squares for a few hours to enhance their texture and flavor.

By following these tips from professional chefs, you can achieve delicious and perfectly executed Fruit Cocktail Squares every time.


I recently tried the Fruit Cocktail Squares recipe and I was pleasantly surprised by how delicious and refreshing they were. The combination of flavors from the fruit cocktail and the sweet crust created a perfect balance that left me craving for more.

The recipe was easy to follow and the result was a beautiful dessert that looked as good as it tasted. The squares were perfectly moist and had just the right amount of sweetness. I loved how the fruit cocktail added a burst of juicy flavor to each bite.

I also appreciated the versatility of this recipe. It can be served as a dessert, a snack, or even a breakfast treat. The squares are great on their own, but I also enjoyed them with a dollop of whipped cream for an extra touch of indulgence.

All in all, I highly recommend trying the Fruit Cocktail Squares recipe. It’s a simple yet delicious treat that is sure to impress your family and friends. Whether you’re a fan of fruity desserts or simply looking for a new recipe to try, these squares are a must-try!

I recently tried the Fruit Cocktail Squares recipe and was blown away by how delicious it turned out to be. The combination of flavors from the fruit cocktail, nuts, and coconut was absolutely amazing. The squares had a perfect balance of sweetness and tanginess, making them the ideal treat for any occasion.

What I loved most about this recipe is how easy it was to make. All the ingredients were readily available in my pantry, and the steps were simple to follow. It only took a few minutes to mix everything together and pop it in the oven. The result was a beautiful tray of golden brown squares that looked as good as they tasted.

The texture of the squares was also incredible. They were moist, soft, and slightly chewy, which added a nice contrast to the crunchiness of the nuts and coconut. Each bite was a burst of flavors, and I found myself reaching for seconds without hesitation.

I highly recommend trying the Fruit Cocktail Squares recipe if you’re looking for a crowd-pleasing dessert that’s both easy to make and incredibly delicious. Whether you’re hosting a party or simply want a sweet treat to enjoy, these squares are sure to impress. Give them a try, and you won’t be disappointed!

I recently tried the “Fruit Cocktail Squares” recipe and I must say, it was a delightful treat. The combination of fruit cocktail and a buttery crust created a wonderful balance of flavors. The squares had a soft and chewy texture that was simply irresistible.

The recipe was incredibly easy to follow, and I appreciated how all the ingredients came together to create a harmonious blend of flavors. The sweetness of the fruit cocktail paired perfectly with the richness of the buttery crust. It was a dessert that satisfied my sweet tooth without being overly sugary.

One of the things I loved most about the “Fruit Cocktail Squares” was its versatility. It was great as a dessert, but I also enjoyed it as a midday snack with a cup of tea. The squares were the perfect size, not too big or too small, and they held together well without being too firm. I even shared some with my friends, and they all raved about how delicious they were.

All in all, the “Fruit Cocktail Squares” recipe is definitely a keeper. It’s a simple yet delicious dessert that will impress your friends and family. Whether you’re a seasoned baker or just starting out in the kitchen, this recipe is a must-try. Give it a go, and I’m sure you won’t be disappointed!

I recently tried the Fruit Cocktail Squares recipe and I must say, it was a delicious treat. The combination of flavors from the fruit cocktail and the sweetness from the sugar made for a perfect dessert.

The recipe was very easy to follow. I simply combined the fruit cocktail, sugar, eggs, flour, and baking powder in a bowl and mixed it all together. Then, I poured the mixture into a baking dish and baked it in the oven for about 25 minutes. The result was a moist and flavorful square that had a great texture.

What I loved most about these Fruit Cocktail Squares was how versatile they were. They can be enjoyed as a dessert, but I also found them to be a great option for breakfast or as a snack. They are not too sweet, which makes them perfect for any time of the day. I also appreciate that they can be easily prepared in advance, making them a convenient option for busy individuals like myself.

The Fruit Cocktail Squares were a hit with my family and friends. They couldn’t get enough of the fruity and sweet flavors. I highly recommend trying this recipe if you are looking for a tasty and easy-to-make treat. It’s a crowd-pleaser that will definitely satisfy your sweet tooth.

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