Glazed Baked Ham is a classic main dish that is perfect for holidays or special occasions. A glazed ham is a ham that has been cooked and coated with a sweet and sticky glaze. The glaze adds a delicious flavor and creates a beautiful caramelized crust on the outside of the ham.
The glaze for a baked ham is typically made with a combination of sweet and savory ingredients, such as brown sugar, honey, mustard, and spices. The glaze is usually brushed onto the ham during the last part of the cooking process, allowing it to caramelize and become sticky and delicious. The result is a ham that is juicy, flavorful, and has a perfectly crispy exterior.
Ingredients
Glazed Baked Ham is a delicious and flavorful dish that requires a few key ingredients to make it truly special. The main ingredient, of course, is the ham itself. It’s important to choose a high-quality, fully-cooked ham for the best results. You can opt for either bone-in or boneless ham, depending on your preference. A bone-in ham will add extra flavor and juiciness to the dish.
In addition to the ham, you’ll need a few ingredients to make the glaze that gives this dish its signature taste. The glaze typically consists of ingredients like brown sugar, honey, Dijon mustard, and pineapple juice. The combination of sweet and tangy flavors in the glaze complements the savory ham perfectly. You can also add spices like cloves or ground cinnamon to enhance the overall flavor profile.
Lastly, to serve the Glazed Baked Ham, you can include some optional garnishes and sides. For garnishes, you can add fresh herbs like rosemary or thyme to add a touch of freshness and visual appeal to the dish. As for sides, traditional accompaniments include mashed potatoes, roasted vegetables, or a fresh salad. These sides provide a balanced meal and complement the rich flavors of the ham and glaze.
Steps for making Glazed Baked Ham
To make a delicious Glazed Baked Ham, follow these simple steps:
- Preheat the oven to 325°F (165°C). Place the ham in a baking dish and cover it tightly with aluminum foil.
- Bake the ham in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). This will ensure that the ham is fully cooked and tender.
- While the ham is baking, prepare the glaze. In a small saucepan, combine 1 cup of brown sugar, 1/4 cup of Dijon mustard, 1/4 cup of pineapple juice, and 1/4 teaspoon of ground cloves. Cook the mixture over medium heat, stirring constantly, until the sugar is dissolved and the glaze thickens.
- After the ham has baked for the appropriate amount of time, remove it from the oven and uncover it. Increase the oven temperature to 425°F (220°C).
- Using a spoon or a pastry brush, generously brush the glaze over the surface of the ham. Make sure to cover the entire ham with the glaze.
- Place the ham back in the oven, uncovered, and bake for an additional 10-15 minutes, or until the glaze is caramelized and bubbly.
- Once the ham is done, remove it from the oven and let it rest for a few minutes before slicing and serving.
Tip: For added flavor, you can insert whole cloves into the surface of the ham before baking. This will give the ham a nice aromatic touch.
Tips from professional chefs for making Glazed Baked Ham
When it comes to making a delicious glazed baked ham, professional chefs have a few tips to ensure a perfect result. Firstly, it is important to choose a high-quality ham that is not overly salty. A bone-in ham is recommended for better flavor and juiciness. Before cooking, it is advisable to score the ham in a diamond pattern to allow the glaze to penetrate the meat. This will result in a more flavorful and attractive presentation.
To achieve a tender and moist ham, professional chefs suggest marinating the ham overnight in a mixture of fruit juice, spices, and brown sugar. This not only infuses the ham with flavor but also helps to break down the proteins, resulting in a more tender texture. When it comes to glazing, chefs recommend using a combination of honey and Dijon mustard for a sweet and tangy flavor profile. The glaze should be applied liberally to the ham, ensuring that it coats the entire surface.
During the baking process, it is important to baste the ham regularly with the glaze to ensure a sticky and caramelized exterior. This can be done by spooning the glaze over the ham or by using a brush to evenly distribute it. To prevent the ham from drying out, it is recommended to cover it loosely with foil for the first half of the cooking time. This will help to trap the moisture and create a succulent result. Finally, when the ham is cooked, it should be allowed to rest for at least 10 minutes before carving to allow the juices to redistribute.
Reviews
I recently tried the Glazed Baked Ham recipe and it was absolutely delicious. The combination of the sweet and savory flavors was perfect, and the glaze gave the ham a beautiful glossy appearance. The meat itself was tender and juicy, and every bite was full of flavor.
The glaze, made from a mixture of brown sugar, honey, mustard, and spices, was the highlight of the dish. It added a wonderful sweet and tangy taste to the ham, complementing the natural flavors of the meat. The glaze also caramelized slightly during baking, creating a sticky and crispy coating that was simply irresistible.
Not only was the Glazed Baked Ham incredibly tasty, but it was also easy to prepare. The recipe provided clear instructions and the ingredients were readily available. I followed the steps carefully, basting the ham with the glaze every 20 minutes, and the end result was a masterpiece. It made for a perfect centerpiece at our family dinner and received rave reviews from everyone.
The Glazed Baked Ham recipe is a true delight for meat lovers like me. I recently tried this recipe for a family gathering and it was an absolute hit. The ham was perfectly cooked, with a beautiful glaze that gave it a sweet and savory flavor. The glaze had just the right amount of sweetness, without overpowering the taste of the meat.
The cooking process was also quite simple and hassle-free. I followed the recipe instructions and the ham turned out moist and tender. The glaze caramelized beautifully, adding a delightful crispy texture to the outside of the ham. It was the perfect balance of flavors and textures.
I served the Glazed Baked Ham with roasted vegetables and it made for a deliciously satisfying meal. The ham was juicy, flavorful, and had a nice smoky undertone. It was definitely the highlight of the dinner and everyone thoroughly enjoyed it. I received many compliments on the dish and people were asking for the recipe.
I recently tried the Glazed Baked Ham recipe for a family gathering, and it was a huge hit! The ham came out perfectly cooked, with a beautiful caramelized glaze that added both sweetness and a hint of smokiness to the meat.
The recipe was easy to follow, and the flavors were amazing. The glaze, made with a combination of brown sugar, honey, Dijon mustard, and spices, created a sticky, delicious coating that enhanced the natural flavors of the ham. Each bite was a perfect balance of sweet and savory, with a slight tang from the mustard.
The ham itself was incredibly tender and moist, thanks to the baking method used in the recipe. The low and slow cooking allowed the meat to cook evenly and retain all of its juices, resulting in a succulent and flavorful ham. The glaze caramelized beautifully on the surface, creating a slightly crispy and caramelized crust that added a wonderful texture to each slice.
I highly recommend trying the Glazed Baked Ham recipe for your next special occasion or holiday gathering. It is a show-stopping main dish that is sure to impress your guests and leave them asking for seconds. The flavors are absolutely delicious, and the recipe is simple enough for even novice cooks to follow. Give it a try, and I guarantee you won’t be disappointed!
I recently made the Glazed Baked Ham recipe and it turned out absolutely amazing! The ham was tender and juicy, and the glaze added the perfect touch of sweetness and flavor. The recipe was very easy to follow and the end result was a showstopper on my dinner table.
The first step in the recipe was to score the ham, which allowed the glaze to penetrate and infuse the meat with its delicious flavors. Then, I combined the glaze ingredients and brushed it all over the ham. As the ham baked in the oven, the glaze caramelized and formed a beautiful golden crust.
When I sliced into the ham, it was a feast for the eyes. The meat had a rich pink color and was incredibly moist. Each bite was a burst of flavor, with the savory ham perfectly complemented by the sweet and tangy glaze. It was a hit with my family and friends, and I received numerous compliments on my cooking skills!
I highly recommend trying the Glazed Baked Ham recipe if you’re looking for a showstopping main dish. It’s simple to make but tastes incredibly gourmet. Whether you’re planning a holiday feast or a special occasion dinner, this recipe is sure to impress. I will definitely be making it again in the future!
I recently had the pleasure of cooking and tasting the Glazed Baked Ham recipe, and it was absolutely delightful. The ham itself was cooked perfectly, it was tender and juicy, and the glaze added a sweet and tangy flavor that complemented the meat perfectly.
The recipe was quite straightforward and easy to follow. I appreciated that the ingredients were simple and easily accessible, and the instructions were clear and concise. The glaze was a combination of brown sugar, honey, mustard, and spices, which created a beautiful caramelized crust on the ham.
When I took my first bite of the Glazed Baked Ham, I was instantly impressed. The ham had a rich and smoky flavor, with a hint of sweetness from the glaze. The glaze itself was the star of the show, with its sticky and glossy texture that added a wonderful depth of flavor to every bite.
I served the Glazed Baked Ham as the centerpiece of our holiday dinner, and it was a huge hit with everyone. The combination of flavors and textures made for a truly memorable meal. If you’re looking for a show-stopping main dish that is sure to impress, I highly recommend trying the Glazed Baked Ham recipe. It’s a crowd-pleaser that will leave everyone wanting seconds.
