Delicious Granola Oatmeal Cookies Recipe

Granola Oatmeal Cookies

Granola oatmeal cookies are a delicious and healthy treat that are perfect for a quick breakfast or a snack on the go. Made with wholesome ingredients such as rolled oats, nuts, seeds, and dried fruits, these cookies are packed with fiber and nutrients that will keep you energized throughout the day.

These cookies are not only nutritious, but they are also incredibly easy to make. All you need is a few simple ingredients and about 30 minutes of your time. The recipe can easily be customized to suit your taste preferences by adding your favorite nuts, seeds, or dried fruits.


The Granola Oatmeal Cookies recipe requires the following ingredients:

  • 1 cup of oats
  • 1/2 cup of granola
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of brown sugar
  • 1/4 cup of white sugar
  • 1 egg
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of chocolate chips

The oats and granola give these cookies a delightful crunch, while the combination of all-purpose flour, baking soda, and salt helps bind the ingredients together and adds texture. The softened unsalted butter provides moisture and richness, while the brown sugar and white sugar impart sweetness and contribute to the caramelization and golden color. The egg acts as a binding agent, and the vanilla extract enhances the overall flavor. The final touch of chocolate chips adds a burst of chocolatey goodness to each bite.

Step-by-Step Instructions for Making Granola Oatmeal Cookies

Here is a detailed guide on how to make delicious granola oatmeal cookies:

Step 1: Gather Ingredients

Start by collecting all the necessary ingredients for the recipe. This includes oats, flour, baking soda, cinnamon, butter, granulated sugar, brown sugar, eggs, vanilla extract, and granola. Having all the ingredients ready will make the baking process smoother.

Step 2: Preheat the Oven

Preheat the oven to a specific temperature, usually around 350°F (175°C). This will ensure that the cookies bake evenly and at the right temperature.

Step 3: Combine Dry Ingredients

In a large bowl, combine the oats, flour, baking soda, and cinnamon. Mix them together until well-combined. This will ensure that the dry ingredients are evenly distributed throughout the dough.

Step 4: Cream Butter and Sugars

In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This can be done with an electric mixer or by hand using a wooden spoon. Creaming the butter and sugars together helps create a soft and tender texture in the cookies.

Step 5: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Mixing the eggs and vanilla thoroughly ensures that they are evenly incorporated into the dough.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. The mixture should have a thick and slightly sticky consistency.

Step 7: Fold in Granola

Gently fold in the granola until it is evenly distributed throughout the dough. The granola will add texture and flavor to the cookies.

Step 8: Scoop and Shape Cookies

Using a cookie scoop or a spoon, portion the dough onto a lined baking sheet. Space the cookies apart to allow for spreading during baking. You can also shape the dough into balls and flatten them slightly with your hands.

Step 9: Bake the Cookies

Place the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes, or until they are golden brown around the edges. Keep an eye on them to prevent over-baking.

Step 10: Let Cool and Enjoy

Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Once cooled, the delicious granola oatmeal cookies are ready to be enjoyed!

Tips from professional chefs for making Granola Oatmeal Cookies

When it comes to making delicious Granola Oatmeal Cookies, professional chefs have some useful tips to share. Here are a few expert recommendations to help you achieve the perfect batch:

  1. Choose the right oats: Opt for old-fashioned oats instead of quick-cooking oats. Old-fashioned oats provide a heartier texture to the cookies and hold up better during baking.
  2. Don’t overmix the dough: Mix the dough until the ingredients are just combined. Overmixing can result in tough cookies. It’s better to have a slightly lumpy dough than an overworked one.
  3. Add a variety of mix-ins: Granola Oatmeal Cookies are all about the mix-ins. Feel free to experiment with different combinations of dried fruits, nuts, and even chocolate chips. Adding a variety of mix-ins will give your cookies a delicious flavor and texture.

Remember, baking is both an art and a science. These tips from professional chefs will help you elevate your Granola Oatmeal Cookies from good to great. So go ahead, put your own twist on the recipe and enjoy the delicious results!


I recently tried the Granola Oatmeal Cookies recipe and I was blown away by how delicious they were. The combination of granola and oatmeal gave the cookies a hearty and wholesome texture, while the added sweetness of the brown sugar and honey made them irresistible.

The recipe was easy to follow and the ingredients were simple to find. I loved that I could use my favorite brand of granola to personalize the cookies to my taste. The cookies came out perfectly golden brown and had a slightly chewy center, which I loved.

One thing I really appreciated about this recipe was that it included a variety of mix-ins, such as dried cranberries and chocolate chips. The mix-ins added a burst of flavor and a nice contrast to the oatmeal and granola. I also liked that the cookies were not overly sweet, making them a great option for a snack or even a quick breakfast on the go.

Overall, the Granola Oatmeal Cookies recipe was a huge hit in my household. They were easy to make, delicious, and had a wonderful balance of flavors and textures. I will definitely be making these cookies again in the future.

The Granola Oatmeal Cookies are simply amazing! I decided to try out this recipe on a whim and I am so glad I did. The combination of crunchy granola and chewy oatmeal creates the perfect texture that is satisfying with every bite. Not to mention the delightful blend of flavors that the recipe offers. The cookies have a subtle sweetness from the granola and a hint of cinnamon that adds a warm and comforting taste.

One of the best things about these cookies is their versatility. You can add in your favorite mix-ins such as chocolate chips, dried fruits, or nuts to customize them to your liking. I opted for dark chocolate chunks and they melted beautifully in the oven, creating pockets of rich, gooey goodness throughout the cookies. It was like a special surprise in every bite.

The recipe itself is also very straightforward and easy to follow. The ingredients are simple and pantry staples, making it convenient to whip up a batch whenever you’re in the mood for a sweet treat. The cookies bake to a golden-brown perfection in just under 15 minutes, filling your kitchen with the most mouthwatering aroma.

Whether you’re a fan of granola or oatmeal, or both, these cookies are a must-try. They are the perfect balance of crispy and chewy, sweet and slightly savory. They make for a delicious snack or dessert, and are a great way to satisfy your cravings in a healthier way. I highly recommend giving these Granola Oatmeal Cookies a try – you won’t be disappointed!

I recently tried the Granola Oatmeal Cookies recipe and I must say, it exceeded my expectations. The combination of granola and oatmeal created a perfect balance of flavors and textures. The cookies were irresistibly crunchy on the outside, yet delightfully chewy on the inside.

I loved how easy it was to prepare these cookies. The recipe was straightforward and required simple ingredients that were easily available in my pantry. It didn’t take much time to whip up the dough, and the result was a batch of mouthwatering cookies that looked and tasted like they were made by a professional pastry chef.

What I appreciated the most about these cookies was their versatility. I experimented with adding raisins, chocolate chips, and even a sprinkle of cinnamon to the dough, and each variation turned out to be a delicious treat. The cookies were perfect for a quick breakfast on the go, a midday snack, or even a sweet ending to a cozy dinner.

All in all, the Granola Oatmeal Cookies recipe is a winner in my book. I highly recommend giving it a try if you’re looking for a tasty and satisfying homemade treat. Whether you enjoy them plain or customize them to your liking, these cookies are sure to be a hit with family and friends. I can’t wait to bake another batch soon!

As a fan of oatmeal cookies, I was excited to try the Granola Oatmeal Cookies recipe. The combination of granola and oats gave these cookies a delicious and hearty texture. The recipe was simple to follow, and the ingredients were easy to find in my local grocery store. I loved the addition of raisins and walnuts, which added a burst of sweetness and a satisfying crunch to each bite. The cookies turned out to be soft and chewy on the inside, with a slight crisp on the outside. They were the perfect balance of sweetness and nuttiness, making them a delightful treat for any time of the day.

The Granola Oatmeal Cookies were a hit with my family and friends. They couldn’t get enough of these homemade goodies. The cookies were not too sweet, which made it easier to enjoy them without feeling guilty. They were also filling, thanks to the wholesome oats and granola. I liked how versatile this recipe was – I could easily customize the cookies by adding different mix-ins like chocolate chips, dried cranberries, or even coconut flakes. This allowed me to experiment and create new variations of the cookies each time I baked them.

I would highly recommend the Granola Oatmeal Cookies to anyone who loves the combination of oats and granola. Whether you’re looking for a quick snack, a tasty dessert, or a delicious treat to enjoy with a cup of tea or coffee, these cookies are the perfect choice. The recipe is easy to follow, and the end result is a batch of cookies that are not only delicious but also nutritious. Give them a try and indulge in the comforting flavors of oats, granola, and your favorite mix-ins!

I recently tried the Granola Oatmeal Cookies recipe and I must say, it exceeded my expectations. The combination of granola and oatmeal gave the cookies a wonderful texture, with a nice balance of chewiness and crunch. The cookies were also incredibly flavorful, with the nutty and sweet taste of the granola complementing the earthy notes of the oatmeal.

One of the things I loved about this recipe was its versatility. I was able to customize it to my liking by adding in different mix-ins such as chocolate chips, dried fruits, and nuts. This allowed me to create variations of the cookies, making them perfect for different occasions or simply for satisfying my cravings.

The best part about these Granola Oatmeal Cookies is that they are relatively healthy compared to other cookie recipes. The use of whole grains like oats and granola adds a good amount of fiber, making these cookies a guilt-free treat. They are also easy to make, requiring only a few simple ingredients and minimal prep time.

In conclusion, I highly recommend trying the Granola Oatmeal Cookies recipe. They are delicious, customizable, and healthier than your typical cookie. Whether you’re looking for a quick and easy snack or a crowd-pleasing dessert, these cookies will not disappoint.

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