Delicious Guatemalan Rice Recipe

Guatemalan Rice

Guatemalan Rice is a traditional dish that is often served as a side dish in Guatemala. It is a flavorful and aromatic dish made with long-grain rice, vegetables, and various spices. This dish is known for its vibrant colors and delicious taste, making it a popular choice among locals and visitors alike.

The key ingredients in Guatemalan Rice include bell peppers, onions, carrots, peas, and tomatoes. These vegetables are sautéed in oil until they are tender and then combined with the rice. The rice is then cooked in a flavorful broth made from chicken or vegetable stock, which adds richness and depth to the dish. The final result is a fragrant and colorful rice dish that pairs well with a variety of main courses.


Guatemalan Rice is a popular dish in Guatemala, and its delicious flavor is due to the combination of various ingredients. Here are some of the key ingredients that are used to make Guatemalan Rice:

  • Rice: The main ingredient in Guatemalan Rice is, of course, rice. The type of rice used is usually long-grain white rice, which gives the dish a nice fluffy texture.
  • Tomato sauce: Tomato sauce is another important ingredient that gives Guatemalan Rice its rich red color and tangy flavor. It adds a wonderful depth of flavor to the dish.
  • Chicken broth: Chicken broth is commonly used to cook the rice and infuse it with flavor. It provides a savory, umami taste that enhances the overall taste of the dish.
  • Onion and garlic: Onion and garlic are sautéed in oil before adding the rice. They add a fragrant aroma and a savory flavor to the dish.
  • Vegetables: Guatemalan Rice often includes a variety of vegetables such as carrots, peas, and bell peppers. These vegetables add color, texture, and nutrition to the dish.
  • Spices: Spices such as cumin, paprika, and oregano are commonly used to season Guatemalan Rice. They add a hint of warmth and complexity to the dish.
  • Cilantro: Cilantro is a popular herb used in Guatemalan cuisine, and it is often added to Guatemalan Rice for a fresh and vibrant flavor.

These ingredients come together to create a flavorful and aromatic dish that is loved by many in Guatemala.

Step-by-Step: Guatemalan Rice

Guatemalan Rice is a flavorful side dish that pairs well with a variety of main dishes. Here is a step-by-step guide on how to prepare this delicious rice:

  1. Ingredients:
    • 2 cups of long-grain white rice
    • 1/4 cup of vegetable oil
    • 1 onion, finely chopped
    • 2 cloves of garlic, minced
    • 1 carrot, diced
    • 1 bell pepper, diced
    • 1 teaspoon of ground cumin
    • 1 teaspoon of ground paprika
    • 2 cups of chicken or vegetable broth
    • Salt and pepper to taste

  2. Preparation:
    • 1. Rinse the rice thoroughly under cold water until the water runs clear. Drain the rice and set aside.
    • 2. In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
    • 3. Add the diced carrot and bell pepper to the skillet and cook until they start to soften.
    • 4. Stir in the ground cumin and paprika, and cook for another minute to release their flavors.
    • 5. Add the rinsed rice to the skillet and stir to coat it with the vegetable mixture.
    • 6. Pour in the chicken or vegetable broth and season with salt and pepper.
    • 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid. Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
    • 8. Remove the skillet from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
    • 9. Fluff the rice with a fork and serve hot as a side dish to your favorite Guatemalan meal.

Tips from professional chefs on making Guatemalan Rice

When it comes to making Guatemalan Rice, professional chefs have some valuable tips to ensure a delicious and authentic dish. Here are a few tips to consider:

  1. Use long-grain rice: Traditional Guatemalan Rice is made with long-grain white rice. The long-grain variety works best as it remains separate and fluffy after cooking. Avoid using short-grain or sticky rice, as they can result in a mushy texture.
  2. Pre-cook the rice: To achieve the perfect texture and consistency, it is recommended to pre-cook the rice before adding it to the skillet. This involves rinsing the rice thoroughly and then boiling it in salted water until it is just tender. Drain the cooked rice and let it cool before using in the recipe.
  3. Use fresh ingredients: Guatemalan cuisine is known for its vibrant flavors, so it’s important to use fresh and high-quality ingredients. Use fresh tomatoes, onions, garlic, and bell peppers to enhance the taste of the dish. Additionally, using homemade chicken or vegetable broth instead of store-bought can make a significant difference in the overall flavor.

By following these tips from professional chefs, you can make a delicious and authentic Guatemalan Rice that will impress your family and friends.


I recently tried the Guatemalan Rice recipe and I must say, it exceeded my expectations. The combination of flavors in this dish is simply amazing. The rice is perfectly cooked and has a nice fluffy texture. The addition of vegetables such as peas, carrots, and bell peppers adds a burst of color and freshness to the dish.

What I love most about this recipe is the use of spices. The cumin and paprika give the rice a rich, smoky flavor that is absolutely delicious. The dish is also seasoned with garlic and onion, which add depth and complexity to the overall taste. It’s a perfect balance of flavors that will leave you wanting more.

Another thing I appreciate about this recipe is how versatile it is. You can easily customize it to suit your taste preferences. If you like a little heat, you can add some chili powder or jalapenos. If you prefer a milder flavor, you can reduce the amount of spices used. The choice is yours.

I recently tried the Guatemalan Rice recipe and I must say it was a true culinary delight. The combination of flavors was absolutely amazing and it transported me straight to the vibrant streets of Guatemala. The recipe was easy to follow and the final result was a fragrant and hearty rice dish that satisfied my taste buds.

The recipe called for simple ingredients like rice, onion, garlic, tomato, bell pepper, and a few spices. I loved how these ingredients came together to create a harmonious blend of flavors. The onion and garlic added a nice depth of flavor, while the tomato and bell pepper provided a refreshing and slightly sweet taste. The spices, such as cumin and paprika, gave the rice a subtle kick that added an extra layer of complexity.

One thing that stood out to me about this recipe was the texture of the rice. It was perfectly cooked and had just the right amount of moisture. Each grain of rice was separate and fluffy, which made it a pleasure to eat. I also appreciated that the recipe included tips for achieving this perfect texture, such as rinsing the rice before cooking and letting it rest after cooking.

Overall, I highly recommend trying the Guatemalan Rice recipe. It’s a delicious and satisfying dish that will transport your taste buds to the exotic flavors of Guatemala. Whether you’re cooking for yourself or for a gathering, this recipe is sure to impress. Give it a try, you won’t be disappointed!

I recently tried the Guatemalan Rice and it quickly became one of my favorite dishes. The flavors were rich and authentic, taking me on a culinary journey to Guatemala. The combination of ingredients in this recipe was absolutely perfect, creating a dish that was both hearty and full of flavor.

The rice was cooked to perfection, each grain separate and fluffy. The addition of vegetables like carrots, peas, and bell peppers added a refreshing crunch and a burst of color to the dish. The spices used, including cumin, paprika, and garlic, added depth and complexity to the flavor profile.

I especially loved the addition of chopped tomatoes, which added a touch of sweetness and acidity to balance out the savory flavors. The dish was also surprisingly filling, making it a great option for a satisfying meal. I can’t wait to make this recipe again and share it with my friends and family.

I recently had the pleasure of preparing and tasting Guatemalan Rice, and I must say, it was a fantastic culinary experience. As someone who loves exploring different cuisines, I was excited to try this traditional dish from Guatemala.

The recipe for Guatemalan Rice is quite simple, but the flavors are anything but. I started by sautéing onions and garlic in a bit of oil until they were fragrant and golden. Then, I added the rice and cooked it for a few minutes, allowing it to absorb some of the flavors from the onions and garlic.

After that, I added a mixture of chicken broth and tomato sauce to the rice, along with a variety of spices, including cumin, paprika, and oregano. I also added some diced tomatoes and sliced bell peppers for extra flavor and texture.

I let the rice simmer for about 20 minutes, until the grains were tender and had absorbed all the liquid. The final result was a beautiful, aromatic dish with vibrant colors and a delicious taste. The combination of the spices, tomatoes, and bell peppers created a perfect balance of flavors, with just the right amount of heat.

I served the Guatemalan Rice as a side dish to grilled chicken, and it was the perfect accompaniment. The rice was fluffy and flavorful, and it complemented the savory chicken beautifully. I also served it with a squeeze of fresh lime juice, which added a refreshing citrusy kick.

All in all, I highly recommend trying Guatemalan Rice. It’s a simple yet satisfying dish that showcases the vibrant flavors of Guatemalan cuisine. Whether you’re a fan of rice dishes or looking to try something new, this recipe is a winner. Give it a try, and you won’t be disappointed!

I recently tried the Guatemalan Rice and I must say, it exceeded my expectations. The flavors were bold and vibrant, making it a perfect side dish for any meal. The rice was cooked to perfection, with each grain fluffy and separate. The addition of vegetables such as bell peppers, carrots, and peas added a refreshing crunch and a burst of color to the dish.

What I loved most about the Guatemalan Rice was the unique blend of spices that gave it a distinct and delicious taste. The combination of cumin, garlic, and onion powder added a rich and savory flavor that complemented the rice perfectly. It was a wonderful medley of flavors that made each bite a delight.

The Guatemalan Rice was also very versatile and could be paired with a variety of main dishes. I enjoyed it with grilled chicken and it added a wonderful depth of flavor to the meal. It would also be fantastic with grilled vegetables or as part of a vegetarian bowl.

I highly recommend trying the Guatemalan Rice for anyone looking to add some excitement to their meals. It’s a delicious and flavorful dish that is sure to please both your taste buds and your guests. I will definitely be purchasing it again and exploring more recipes using this amazing rice. Don’t miss out on this culinary delight!

I recently tried the Guatemalan Rice recipe and I must say it was a delightful experience. The dish was bursting with flavors, and every bite was a true delight. The combination of spices and ingredients used in this recipe created a unique and delicious dish that left me craving for more.

The texture of the rice was perfect, not too soft and not too hard. Each grain was perfectly cooked and had absorbed all the flavors of the spices. The addition of vegetables like bell peppers and peas added a refreshing crunch and brought a burst of color to the dish.

What really stood out to me was the use of cilantro in this recipe. It added a wonderful freshness and aroma to the rice, making it even more appetizing. The cilantro paired perfectly with the other spices and created a harmonious blend of flavors.

I would highly recommend trying the Guatemalan Rice recipe to anyone who enjoys bold and flavorful dishes. It is a great side dish to accompany any main course or can even be enjoyed on its own. The recipe is easy to follow and the end result is simply delicious. I will definitely be making this dish again in the future.

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