Delicious Guinness Corned Beef Recipe

Guinness Corned Beef

Guinness Corned Beef is a delicious and flavorful dish that combines the tender texture of corned beef with the rich and robust flavor of Guinness beer. This recipe is a popular choice for St. Patrick’s Day celebrations, but it can be enjoyed all year round. The corned beef is slow-cooked in a mixture of Guinness, beef broth, and aromatic spices, resulting in a melt-in-your-mouth texture and a deep, savory flavor that is sure to please any meat lover.

Traditionally, corned beef is made by curing a beef brisket with salt and a variety of spices. This curing process gives the meat its distinct pink color and tenderizes it. In this recipe, the beef brisket is seared to lock in the juices and then simmered in a mixture of Guinness, beef broth, garlic, onions, and spices. The Guinness adds a rich and bitter flavor to the dish, while the beef broth infuses the meat with a savory umami taste.


When it comes to making Guinness Corned Beef, the key ingredient is, of course, corned beef. But along with that, you will need a few other ingredients to achieve the rich and flavorful taste that this dish is known for.

  • Corned beef brisket: This is the star of the show. Look for a well-marbled brisket for the best results.
  • Guinness beer: This dark Irish stout adds a deep, complex flavor to the corned beef.
  • Pickling spice: Typically, corned beef briskets come with a packet of pickling spice. If not, you can make your own by combining spices like peppercorns, mustard seeds, coriander seeds, bay leaves, and cloves.
  • Onion: A yellow onion adds flavor and sweetness to the cooking liquid.
  • Carrots and potatoes: These starchy vegetables are traditionally served with corned beef and complement its rich flavor.
  • Cabbage: A head of cabbage can be added to the pot towards the end of cooking time for a classic pairing.
  • Horseradish sauce: A creamy horseradish sauce is a popular accompaniment for serving with corned beef.

These ingredients work together to create a hearty and satisfying dish that is perfect for St. Patrick’s Day or any time you want to enjoy a delicious corned beef meal.


Recipe Stages: Guinness Corned Beef

The preparation of Guinness Corned Beef can be divided into several steps, making it easier to follow the recipe and achieve the desired result. Here are the main stages involved in making this delicious dish:

  1. Preparing the Brine: In a large pot, combine water, kosher salt, sugar, pickling spices, garlic, and onion, and bring it to a boil. Stir until the salt and sugar are dissolved. Let the brine cool completely before continuing with the next step.
  2. Brining the Beef: Place the corned beef brisket into a large container and pour the cooled brine over it. Make sure the beef is fully submerged. Cover the container and refrigerate for at least 5 days. During this time, the beef will absorb the flavors from the brine, resulting in a tender and flavorful meat.
  3. Cooking the Corned Beef: Remove the beef from the brine and rinse it thoroughly under cold water to remove any excess salt. In a large pot, place the beef along with chopped onions, carrots, celery, and a bottle of Guinness beer. Add enough water to cover the beef. Bring to a boil, then reduce the heat and simmer for about 3 hours or until the beef is tender.

Following these steps will ensure that you create a delicious Guinness Corned Beef that is full of flavor and tender. Don’t forget to slice the cooked beef against the grain for maximum tenderness and serve it with traditional sides such as cabbage, carrots, and potatoes.

## Tips from Professional Chefs for Making Guinness Corned Beef

Here are some valuable tips from professional chefs to help you make the perfect Guinness Corned Beef:

  1. Choose a quality cut of beef: To ensure a flavorful and tender corned beef, it is essential to start with a high-quality cut of beef. Look for a beef brisket that is well-marbled and fresh.
  2. Brine the beef overnight: To infuse the meat with flavor and ensure tenderness, it is recommended to brine the beef overnight in a mixture of water, salt, sugar, and pickling spices. This brining process will result in a juicy and delicious corned beef.
  3. Add Guinness stout to the cooking liquid: For a unique twist on traditional corned beef, many professional chefs recommend adding Guinness stout to the cooking liquid. The dark and malty flavors of the beer complement the beef beautifully, resulting in a rich and flavorful dish.
  4. Add aromatics for extra flavor: To enhance the taste of your corned beef, consider adding some aromatics to the cooking liquid. Some popular choices include onions, garlic, bay leaves, and thyme. These aromatics will add depth and complexity to the overall flavor profile of the dish.
  5. Slow-cook for optimal tenderness: Corned beef should be cooked low and slow to achieve the desired tenderness. Many professional chefs suggest using a slow cooker or braising the beef in the oven at a low temperature for several hours. This slow-cooking method will result in a melt-in-your-mouth corned beef that is easy to slice and enjoy.


I recently tried the Guinness Corned Beef recipe and I must say, it exceeded my expectations. As a seasoned cook, I was intrigued by the combination of Guinness beer and corned beef. The rich and robust flavors of the beer really elevated the taste of the meat.

First, I marinated the beef in a mixture of Guinness beer, brown sugar, and spices for several hours, allowing the flavors to penetrate the meat. The result was a tender and flavorful meat that practically melted in my mouth. The sweetness from the brown sugar complemented the bitterness of the Guinness perfectly.

Next, I slow-cooked the marinated beef in a Dutch oven for several hours, allowing the meat to absorb all the flavors. The aroma that filled my kitchen was absolutely mouthwatering. The Guinness beer acted as a tenderizer, resulting in a moist and tender corned beef that was full of flavor.

I served the Guinness Corned Beef with buttery mashed potatoes and sautéed cabbage, creating a traditional Irish feast. The combination of flavors was simply delightful. The richness of the Guinness paired beautifully with the creamy potatoes and the slightly bitter cabbage.

In conclusion, the Guinness Corned Beef recipe is a winner. The combination of Guinness beer and corned beef creates a dish that is bursting with flavors. Whether you’re a fan of Guinness or just looking for a new twist on a classic recipe, I highly recommend giving this recipe a try. You won’t be disappointed!

As a person who loves cooking and trying new recipes, I recently came across the recipe for Guinness Corned Beef and decided to give it a try. I must say, it turned out to be one of the most flavorful and tender corned beef dishes I have ever had the pleasure of tasting.

The combination of the rich and robust flavors of the Guinness beer with the tender texture of the corned beef was simply outstanding. The beef was perfectly cooked, with just the right amount of juiciness and tenderness. The beer added a deep and complex flavor to the beef, infusing it with notes of bitterness and caramelization.

The recipe itself was quite easy to follow, with clear instructions and a manageable list of ingredients. I enjoyed the process of marinating the beef in the Guinness beer overnight, allowing the flavors to penetrate the meat and tenderize it. The slow cooking method ensured that the beef remained moist and flavorful throughout.

Overall, I would highly recommend trying the Guinness Corned Beef recipe to anyone who enjoys hearty and savory meals. Whether you are a fan of corned beef or just looking to try something new, this recipe is definitely worth a try. The combination of Guinness beer and corned beef is a match made in culinary heaven.

I recently tried the Guinness Corned Beef recipe and I must say, it was absolutely delicious. The combination of the rich flavor of the Guinness beer and the tender beef was a match made in heaven. The recipe itself was easy to follow and the end result was well worth the effort.

First, I marinated the beef in a mixture of Guinness beer, garlic, and spices overnight. This allowed the flavors to fully penetrate the meat and resulted in an incredibly flavorful and tender beef. The next day, I simmered the beef in a pot with onions, carrots, and potatoes, which added a nice balance of sweetness and earthiness to the dish. The aroma that filled my kitchen as the beef cooked was simply mouthwatering.

When the beef was done, I couldn’t wait to dig in. The meat was incredibly tender and practically melted in my mouth. The flavors of the Guinness beer had permeated the beef, giving it a rich and slightly sweet taste that was absolutely delightful. The accompanying vegetables were perfectly cooked and added a nice texture to the dish.

All in all, the Guinness Corned Beef recipe is a winner. It’s a great way to elevate a classic dish and make it even more special. Whether you’re a fan of Guinness beer or just someone who enjoys a good hearty meal, I highly recommend giving this recipe a try. You won’t be disappointed!

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